The menu items have been inspired from traditional recipes gathered throughout our travels, personal experiences and our own upbringings, yet elevated with our chefs cooking techniques. Our goal is to create an unforgettable experience and to help shape your own pleasant memories.
STARTER PLATES
MADE IN-HOUSE PITA4,00 $US
Mesquite grilled & oven-baked flatbread, extra virgin olive oil, rigani
LAGANA6,00 $US
warm focaccia bread, zucchini, caramelized onions, Attiki honey-butter, Alleppo, maldon
FETA & OLIVES12,00 $US
baked Dodoni feta, warm assorted marinated olives, herbs
TZATZIKI14,00 $US
made in-house sheep's milk yogurt, garlic, cucumber, dill, made in-house pita
TIRO-KAFTERI16,00 $US
Dodoni feta, roasted chili spread, served with our made in-house pita
MELITZANOSALATA14,00 $US
Mesquite-grilled eggplant, tomato, onion, mint, sliced cucumber
SILLOGI24,00 $US
traditional Greek assortment of spreads, served with made in-house pita
SAGANAKI18,00 $US
oven-baked, imported phyllo-wrapped feta, thyme honey, toasted sesame
KOLOKITHO-KEFTEDES16,00 $US
crispy zucchini croquettes, feta, herbed yiourt
SPANAKO-TIROPITA16,00 $US
crispy phyllo, spinach & leeks pastries, imported feta & Graviera
OKTAPODI22,00 $US
Galicia Spanish coast, mesquite-grilled octopus, skordolado, Greek oregano
COQUILLES SCAMPI26,00 $US
large, North Atlantic wild seared scallops, yogurt pomme-purée, lemon-garlic
SASHIMI20,00 $US
daily selection of thinly sliced raw fish, locally grown garnish
SOUTZOUKAKIA20,00 $US
oven-baked lamb & beef meatballs, blistered tomatoes, citrus Greek yogurt
PLEVRAKIA20,00 $US
slow-roasted, Duroc pork riblets, Attiki honey gastrique, lime, mint
SECOND COURSE
LOBSTER-AVGOLEMONO18,00 $US
traditional egg-lemon soup, Maine lobster meat, kritharaki (orzo)
HORIATIKI “VILLAGE”20,00 $US
local tomatoes & cucumber, red onion, peppers, Dodoni feta, Kalamata olives
TWIST ON GREENS18,00 $US
baby gems, arugula & seasonal vegetables garden salad, hazelnuts, smoked allium
The Entrées
Lavraki44,00 $US
mesquite-grilled filleted Branzino, Swiss chard, roasted potatoes
Tsipoura54,00 $US
mesquite-grilled whole Dorade served with the bone, lemon, fennel, thimari
Solomos44,00 $US
roasted New Zealand Ōra King salmon, green lentils, arugula, pesto, herbal lado-lemono
Htenia56,00 $US
North Atlantic large wild scallops over creamy polenta, bacon jam, pine nuts, herb-onion salad
Lobster Pasta62,00 $US
butter-poached lobster, fettuccine made in-house, Assyrtiko beurre blanc, sweet herbs
Manouri Rolo36,00 $US
rolled vegetarian pasta, sautéed spinach, manouri cheese, tomato sauce
Ratatouille Pasta34,00 $US
made in-house veggie fettuccine, zucchini, peppers, tomatoes, onion, basil
Moussaka42,00 $US
Maple leaf farms Pekin duck baked casserole layered with eggplant, potato, bechamel
Arni Youvesti52,00 $US
Allen Bros., all-natural lamb volcano shank, orzo, wild rice, roasted tomato, myzithra
Ember-Roasted Meats
Lamb Chops 'Barnsley Cut'52,00 $US
pasture raised, yogurt pomme-purée, roasted onion, skordolado
- Petite52,00 $US
- Classic78,00 $US
Duroc Pork Chop48,00 $US
16 oz. long-bone, thick cut from rib of loin, seasonal compote preserves
USDA Prime Beef
Baseball Cut' Filet Mignon60,00 $US
8 oz.
Bone-In Filet Mignon145,00 $US
14 oz.
New York' Strip Loin77,00 $US
16 oz.
Kansas City' Bone-In Strip Loin88,00 $US
18 oz.
Cowgirl' Bone-In Ribeye85,00 $US
16 oz.
Cowboy' Bone-In Ribeye148,00 $US
26 oz.
T-Bone' Porterhouse217,00 $US
48 oz.
Tomahawk' Long-Bone Ribeye228,00 $US
40 oz.
On The Side
Horta14,00 $US
Swiss Chard, garlic, chili
Garden Vegetables16,00 $US
with daily purée
Truffled F'ries14,00 $US
parmigiano, herbs
Oven Roasted Potatoes12,00 $US
lemon & cumin emulsion
Foraged Local Mushrooms16,00 $US
allium, herbs
Just Salt Fries12,00 $US
Rice Pilaf12,00 $US
butter & thyme