Diners' Choice : restaurants de type Meilleur service à Vancouver / Colombie-Britannique

OpenTable

Mise à jour le 05 décembre 2024

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Okeya Kyujiro Vancouver

4.9

4.9 (178)

51 CAD et plus

Japonaise

Yaletown

À propos du restaurant

Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi.
IMPORTANT INFORMATIONS
Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu.
RESERVATION AND CANCELLATION POLICY
Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca
PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON

The Restaurant at Liquidity Wines

4.9

4.9 (125)

51 CAD et plus

Domaine viticole

Okanagan Falls

À propos du restaurant

Nestled in the rolling hills and lush landscape of Okanagan Falls at the south end of Skaha Lake, a twenty-minute drive south of Penticton, the Restaurant at Liquidity Wines reflects sustainable destination dining in the heart of our vineyards. Our connection to rugged terrain, mineral-rich glacial bench land, and the lake effect is tangible through the wines, dishes and ambiance.

Creekside restaurant

4.9

4.9 (48)

De 31 CAD à 50 CAD

Canadienne

Scotch Creek

À propos du restaurant

Coming Soon!

Waterfront Wines

4.9

4.9 (1795)

De 31 CAD à 50 CAD

Régionale Américaine (Nord-Ouest)

Kelowna

À propos du restaurant

Sous la direction du chef cuisinier et sommelier Mark Filatow, le Waterfront Wines a développé un menu frais en constante évolution qui reflète tout ce que la région de l'Okanagan peut offrir.

Ce petit restaurant et bar à vins peut servir 50 couverts. Entrant dans sa 11ème année d'existence, il a bâti sa réputation sur les créations de Mark Filatow, un chef sommelier passionné qui a repoussé les limites de son art à travers de nouveaux mariages de saveurs et des sélections de vin exclusives.

Le menu repose sur un mélange d'éléments de style tapas et de plats principaux, avec l'objectif d'offrir la plus grande variété de saveurs possible et imaginable.

***Seules les personnes de plus de 19 ans peuvent déguster du vin dans le restaurant***

Meilleur avis

France

Y est allé·e le 6 oct. 2022

À la hauteur du chef! Chef Mark et son équipe sont sympathiques et accessibles. C’était tout simplement délicieux!

TAKENAKA - Onigiri Cafe

4.8

4.8 (73)

30 CAD ou moins

Japonaise

East Vancouver

À propos du restaurant

Thank you for booking our tables at TAKENAKA ONIGIRI CAFE!
- Your table is reserved for 1.5hours.
- If you are going to be late, please call us at +1(604)-802-9982. We may cancel your reservation if any of your party isn't here within 15 min from your original booking.
- Please let us know over the phone If you want to make a reservation for 7+ people.

**ABOUT UNI ONIGIRI GOZEN**
Due to uni's unpredictable supply, Uni Onigiri Gozen availability may vary. For advance reservations, availability isn't guaranteed on that specific day. Thanks for your understanding!

**ABOUT PRE-ORDERS**
We do not accept any pre orders via text message or reservation note. If you wish to make a pre-orders, please call us 604-802-9982

Dominion Bar + Kitchen

4.6

4.6 (345)

30 CAD ou moins

Canadienne contemporaine

Surrey

À propos du restaurant

Dominion Bar + Kitchen is the centre point of Surrey City Centre — an inspired downtown experience with local comfort, Dominion Bar + Kitchen is at the centre of it all. It is juxtaposition, it is business, it is casual. It is beer, it is wine. It is the expected, and it is the unexpected. Dominion is a place to call home, a place to refresh, and a place to call your own.

Dominion Bar + Kitchen is an inclusive cocktail lounge, and amicable dining experience without sacrifice. Echoing a culinary trilogy of exceptional service, quality fare and comfortable atmosphere, Dominion Bar + Kitchen sets the scene for you to meet a friend, fall in love, or close a deal. The choice is yours.

Rimrock Cafe

4.9

4.9 (1337)

51 CAD et plus

Pourtour du Pacifique

Whistler Creekside

À propos du restaurant

In its 23rd year, the Rimrock Café has delighted diners with its innovative, fresh cuisine and emphasis on the finest fish and game, artfully prepared with inventiveness and flair. The restaurant is consistently recognized as a local’s favorite for atmosphere, service and a sublime eating experience. Behind the large glass window of our lit cellar, all manner of wines from the glamorous and recognizable to the intriguing and new seem to hum seductively. Two fireplaces cast an ambient glow over the chatter and energy of our rustic dining room. In summer, enjoy your meal on a sunny patio. The seafood antipasto for two is the perfect start to your meal. Stunning presentation meets succulent, vibrant flavor among the six exquisite tasters. Try our Venison tenderloin, served with a porcini cream and homemade spatzle. For the seafood lover, our main course Trio is a harmony of seared Ahi, nut crusted Sablefish and grilled prawns. Complete your meal with Whistler's favorite desert.

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Autostrada - Vancouver House

4.8

4.8 (33)

De 31 CAD à 50 CAD

Italienne

Yaletown

À propos du restaurant

We love everything about restaurants. In particular, we love Italian. We love the food, the wine, the diversity, and the pride that Italians take in hosting a memorable experience.

We’ve spent our lives developing restaurants. From a simple deli or a laidback pub to award-winning fine dining, we have worked hard and are proud to present Autostrada Osteria.

It’s a place with a simple philosophy. Inspired by the casual osterie of Italy, the focus is on a simple menu where quality ingredients shine, regional wines that represent a place, and a room filled with warmth and bustle.

We hope you enjoy what we’ve poured our hearts into.

Dustin & Lucais

Sidecut Modern Steak + Bar – Four Seasons Resort

4.8

4.8 (995)

30 CAD ou moins

Canadienne

Whistler Village

À propos du restaurant

Named for the curvature on the side of a ski or snowboard, Sidecut Modern Steak + Bar offers a modern take on traditional mountain cuisine. Enjoy dishes such as the Steakhouse "Sushi" Roll or prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. Featuring a locally-sourced menu that evolves seasonally, the restaurant’s farm- and ocean-to-table influence pays homage to British Columbia's diverse fare. To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'s premier vintages.

Our bar - Savour creative cocktails, classic drinks and world-class wines from an extensive wine list, featuring more than 200 bottles and an eclectic selection of 30 wines by the glass. Sip international varietals and several boutique British Columbia wines, if you’re in the mood for local flavours.

Meilleur avis

OpenTable Diner

Y est allé·e le 1 avr. 2024

Tout était absolument parfait !! Excellent service et le chateaubriand wow

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Plat populaire

New York Striploin 10oz

Atelier by Matt Jackson

4.7

4.7 (327)

51 CAD et plus

Française

Sidney

À propos du restaurant

Atelier by Matt Jackson | Elevated Dining In Sidney.

Marrying approachable elegance with hand-crafted cocktails, a global wine list, and an evocative dining experience, Atelier features French-inspired cuisine informed by the fresh and hyper-local ingredients of the Saanich Peninsula and surrounding areas.

We are fortunate on Vancouver Island to have some of the most incredible organic and local producers in the country and access to some of the world’s best fish and seafood. At Atelier, we draw inspiration from our local producers, fisherman, and farmers to serve you the freshest ingredients.

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