Diners' Choice : restaurants de type Meilleur service à San Jose / Silicon Valley

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Mise à jour le 05 décembre 2024

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Hashiri Bettei Kaiseki Aoki

5.0

5 (23)

50 $ et plus

Japonaise

Saratoga

À propos du restaurant

We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.

The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.

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Expérience

Chef's Tasting Kaiseki Experience

Restaurant Gish

4.9

4.9 (176)

50 $ et plus

Coréenne

Santa Clara

À propos du restaurant

Good People
Good Food
Good Time

Welcome to Restaurant Gish!
For the reservation, please visit our website!

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Expérience

2024 Holiday Season Special Dinner

Dio Deka

4.8

4.8 (3075)

50 $ et plus

Grecque

Los Gatos

À propos du restaurant

Le Dio Deka a reçu l'étoile au guide Michelin San Francisco Bay & Wine country en 2011 et en 2012. « Au Dio Deka, les plats grecs et méditerranéens raffinés et techniquement précis sont élevés à des niveaux stellaires » - Anonymement par un inspecteur du Michelin. « ... vivement aromatisée, la nourriture brillamment maîtrisée, qui transcende l'appartenance ethnique, mais a encore le goût du grec... » - Gourmet Magazine Prix Ultimate Distinction - Wine Enthusiast, Restaurant Awards « Cuisine grecque moderne mémorable » qui « les rendrait jaloux à Athènes », en particulier lorsqu'elle est associée à une « carte des vins » digne de Dionysos, les 5 propriétaires fournissent un service « exagéré » dans l'esprit de filoxenia (l'art de l'hospitalité) pour ce qui est sûr d'être une « grande soirée grecque » - Zagat

Meilleur avis

Marcelo

Y est allé·e le 15 févr. 2023

Valentines

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Lamb Chops 'Barnsley Cut'

Galpao Gaucho Brazilian Steakhouse - Cupertino

4.8

4.8 (634)

50 $ et plus

Grillade Brésilienne

Cupertino

À propos du restaurant

Galpão Gaucho Brazilian Steakhouse delivers an exquisite dining experience inspired by the rich Gaucho culture and culinary traditions of Southern Brazil. Galpão Gaucho’s rodizio experience offers an unparalleled dining experience, featuring 18 expertly grilled meats, including the new 24-karat Golden Steak™, paired with unlimited visits to an extensive 45-item gourmet salad bar.

Galpão Gaucho Brazilian Steakhouse, an authentic Brazilian dining experience.

> HOLIDAY HOURS: CHRISTMAS EVE 2024 11:30 am - 9:30 pm, CHRISTMAS DAY 12 pm - 8 pm, NEW YEAR'S EVE 11:30 am - 9:30 pm, AND NEW YEAR'S DAY 12 pm - 8 pm

Meilleur avis

AndreZanella

Y est allé·e le 4 juin 2021

Excellent place.

Eos & Nyx

4.6

4.6 (49)

De 31 $ à 50 $

Californienne

San José

À propos du restaurant

The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists.
Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.

Inn at Tres Pinos

5.0

5 (907)

De 31 $ à 50 $

Continentale

Hollister

À propos du restaurant

Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.
Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.

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5.0

5 (480)

De 31 $ à 50 $

Espagnole

Los Gatos

À propos du restaurant

Bienvenidos a PintxoPote (prononcer «pinecho-poté»)! Situé à Los Gatos, Californie, le PintxoPote est un bar à pintxos (tapas) proposant une expérience culinaire espagnole-basque authentique qui démontre la gamme des saveurs traditionnelles typiques du Nord de l'Espagne. Vous serez transportés dans la région culinaire la plus acclamée du monde: la station balnéaire de San Sebastián en Espagne.

Meilleur avis

Livetoeat

Y est allé·e le 3 sept. 2022

Magnificent.

lelé kitchen

4.9

4.9 (27)

50 $ et plus

Californienne

Los Gatos

À propos du restaurant

Lele Kitchen is a continuation of Lena Leskina’s beloved bakery and cafe, now expanding into upscale dining with a California farm-to-table and Eastern European twist. Chef Ulad Skoblia curates a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with California’s seasonal ingredients.

Nestled near the scenic Santa Cruz Mountains, our location inspires both our seasonal cuisine and wines. Advanced Sommelier Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or a special family night out. And yes, we’re kid-friendly, with special touches like a small children’s menu.

Whether you’re savoring oysters, clay pot-roasted rabbit, or treating yourself to our dessert at Lele Kitchen, you’ll experience the best of creative, chef-driven cuisine.

BE.STEAK.A

4.8

4.8 (473)

50 $ et plus

Grillade

Campbell

À propos du restaurant

BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.

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4.7

4.7 (166)

De 31 $ à 50 $

Italienne

Los Gatos

À propos du restaurant

Nestled in downtown Los Gatos, Polenteria serves up Italian cuisine, that is Celiac safe.
We are a small 22 seat restaurant, that is very intimate. With a European feel, many of our guests proclaim that they have been whisked away to Italy or France. We love that!

Many accolades from the SF Chronicle, and the Mercury News as well as Eater SF hail Chef Yvonne and her team at Polenteria for being on the cutting edge of the Gluten Free Movement, and more importantly providing a safe space for those with Celiac to dine without hesitation.

We are a small restaurant and therefore we do have a strict no show- cancellation policy. we need 24 hours or more. Please be considerate of this.

We thank you and look forward to being of service.

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