Diners' Choice : restaurants de type Meilleur toutes catégories confondues à Manhattan

OpenTable

Mise à jour le 05 décembre 2024

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Kawachiya NYC

5.0

5 (14)

50 $ et plus

Kaiseki

Murray Hill

À propos du restaurant

The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.

Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s.

For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york

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Expérience

Dinner Omakase

Expérience

Lunch Counter Omakase

Sushi Noz

4.9

4.9 (9)

50 $ et plus

Sushi

Upper East Side

À propos du restaurant

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.

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Expérience

Christmas Eve & New Year's Eve

Expérience

Omakase ($550/Person)

Mike's Bistro - UES

5.0

5 (653)

50 $ et plus

Cashère

Midtown East

À propos du restaurant

Le restaurant Mike Bistro combine un menu élégant avec une atmosphère détendue dans un emplacement idéal du quartier Midtown East. Le chef Michael Gershkovich crée et exécute une cuisine d'inspiration internationale, On y propose un menu gourmet, contemporain et gastronomique d'appellation Glatt Kosher (UO) inspiré des saveurs de saison..

Meilleur avis

OpenTable Diner

Y est allé·e le 25 juil. 2021

Unique flavors, Beautiful presentation, superb service.

Portale Restaurant

5.0

5 (214)

50 $ et plus

Italienne

Chelsea

À propos du restaurant

Portale Restaurant is brought to you by James Beard Award-winning chef and cookbook author Alfred Portale. Chef Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu with house-made pasta, market vegetables, and beautifully presented dishes in a relaxed and convivial setting.

Find your excuse to join us!

Meilleur avis

OpenTable Diner

Y est allé·e le 26 oct. 2022

Portale is

Upstate Craft Beer & Oyster Bar

5.0

5 (191)

De 31 $ à 50 $

Fruits de mer

East Village

À propos du restaurant

Upstate Craft Beer & Oyster Bar puts what it does right in its name. This is a place custom designed for fans of local small-batch brews and a well-stocked raw bar. The inside of the restaurant is as cozy and comfortable as one would expect, as it is a relaxed atmosphere similar to a sports bar in the off-season. One of the keys to Upstate's success is its commitment to freshness. So much so that there isn't even a freezer in the building as everything is brought in fresh daily.Obviously, the oysters and clams are what most patrons come for, and Upstate's selection of west and east coast varieties changes every day, depending on what is available. That's certainly not the only thing on the menu, though. Guests can try out shared plates of house cured salmon, crab cakes, squid salad and even sea urchin.

Bergdorf Goodman Men's Bar

4.8

4.8 (109)

De 31 $ à 50 $

Américaine

Rockefeller Center

À propos du restaurant

Located on the second floor of Bergdorf Goodman's Men's Store, this swanky bar is a midtown gem is not to be missed. Crafted cocktail and curated wines by the glass and bottle. All day menu for foodies and hungry shoppers alike.

Ernesto’s

4.8

4.8 (9)

De 31 $ à 50 $

Basque

Lower East Side

À propos du restaurant

Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.

Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight.

**Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.

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Expérience

New Years Eve

Caviar Russe

4.9

4.9 (892)

50 $ et plus

Française contemporaine

Midtown East

À propos du restaurant

Situé sur Madison Avenue, ce restaurant étoilé au guide Michelin propose le meilleurs caviar ainsi qu'une des cuisines les plus raffinées de New-York.

Meilleur avis

MackVIP

Y est allé·e le 19 nov. 2022

Excellent service, excellent caviar, excellent ambiance.

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Expérience

The Grand Tasting Menu - A Tour of Caviar Russe

Expérience

New Year's Eve - Early Seating

Expérience

New Year's Eve - Late Seating

Nizuc

4.8

4.8 (16)

De 31 $ à 50 $

Mexicaine

Hudson Yards

À propos du restaurant

NIZUC brings Latin flare to the heart of Hudson Yards, NYC. Offering Contemporary Coastal Mexican cuisine rooted in quality ingredients. We celebrate the day-to-day pleasures of great food, drinks & friends in a vibrant, happy space.

Giano

4.9

4.9 (1543)

30 $ ou moins

Italienne

East Village

À propos du restaurant

Ceci est l'histoire de Paolo et Matteo, deux amis originaires de Milan qui rêvaient d'ouvrir leur propre restaurant. La prémisse des deux hommes est de combiner les innovations stimulantes de la gastronomie italienne avec les traditions culinaires de leur région. Leur rêve devient réalité. Inspiré par la divinité romaine Janus, qui regardait autant vers le passé que vers l'avenir, Paolo et Matteo ouvrent Giano, un restaurant qui respecte les traditions et embrasse le futur. Arrive Simone Bonelli. Après avoir travaillé 4 ans dans un restaurant étoilé Michelin en Italie, Bonelli s'exporte à New York, où il lui faut six petits mois pour se voir attribuer 2 étoiles par Frank Bruni, critique culinaire pour un petit quotidien dont vous aurez peut-être déjà entendu parler, le New York Times. Aujourd'hui, à titre de chef exécutif et co-propriétaire de Giano, le chef Bonelli allie les techniques les plus sophistiquées à des saveurs magnifiques et à des présentations exceptionnelles. Si vous pensez avoir tout vu, détrompez-vous! Ce petit restaurant dans le quartier de East Village est bien spécial!

Meilleur avis

drhubbs

Y est allé·e le 14 mai 2023

Gianno's never disappoints. Fabulous foods, pastas, desserts!!

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Plat populaire

Tagliatelle alla Bolognese

Plat populaire

Tagliatelle alla Tirolese

Plat populaire

Toasted Ravioli

Découvrez les meilleurs restaurants de Manhattan selon Diners' Choice