Diners' Choice : restaurants de type Meilleur service à Maine

OpenTable

Mise à jour le 05 décembre 2024

Vous recherchez les restaurants offrant le meilleur service à Maine ? Vous êtes au bon endroit. Chaque mois, OpenTable analyse près de 2 millions d'avis de client·es dans le monde laissés au cours des 4 derniers mois. Nous trions les résultats par lieu et par catégorie pour vous aider à découvrir vos futurs nouveaux restaurants préférés. C'est gagnant-gagnant : vous réservez, vous mangez et vous nous faites part de votre avis ; nous vous écoutons et nous partageons les résultats pour le bénéfice de tous·tes. Profitez-en !

Novio's

4.9

4.9 (923)

50 $ et plus

Bistro

Bangor

À propos du restaurant

Novio’s is an inspired bistro offering a small and selective menu that includes items that are representative of the education, training, travels and experiences of our team. We feature meats & seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian and gluten free options, beautiful soups and salads, and fresh pasta. Novio’s offers a full service bar that showcases an elegant yet approachable wine list, craft beers, and signature cocktails and an extensive scotch & bourbon list. Items on the menu change often as our team becomes inspired by the stories of experiences had by our guests. While guests seated at tables and booths order from the four course menu with an optional wine pairing guests that book reservations at the bar have an option of ordering à la carte.

Meilleur avis

KatieSVIP

Y est allé·e le 20 juin 2019

Novio’s is our favorite restaurant in Bangor.

The Elizabeth Guest House and Restaurant

4.7

4.7 (137)

De 31 $ à 50 $

Latino/Espagnole

Bethel

À propos du restaurant

Fine dining Latin American and Mediterranean cuisine in a charming Victorian Inn on Main Street in Bethel

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Plat populaire

Braised Lamb Shank

Isa Bistro - Portland

4.9

4.9 (1381)

De 31 $ à 50 $

Bistro

Portland

À propos du restaurant

Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room up to 30 days out, with a maximum of 8 guests. Our private outdoor patio is open seasonally with same day reservations available only, as it is uncovered and weather permitting (not dog friendly). Please provide 24 hours notice for cancellations or a late cancellation fee may apply.
Friday lunch available 11:30-4pm. Dinner daily 4-9pm, except closed on Tuesdays.
A husband and wife duo! A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!

Meilleur avis

OpenTable Diner

Y est allé·e le 26 juil. 2024

Excellent repas! Excellent service! L’ambiance décontractée de l’endroit jumelé au repas digne des plus grands restaurants m’a enchanté. L’utilisation judicieuse des produits locaux, le mariage des textures et des saveurs dans l’assiette, tout ça m’a complètement charmé! Merci

Dunstan Tap And Table

4.8

4.8 (664)

De 31 $ à 50 $

Américaine

Portland

À propos du restaurant

A neighborhood joint serving elevated pub food and drink with an upscale casual vibe.

Meilleur avis

LisaH

Y est allé·e le 7 oct. 2023

Delicious poutine!

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Plat populaire

Bacon Mac Burger

White Barn Inn

4.8

4.8 (2338)

50 $ et plus

Américaine

Kennebunkport

À propos du restaurant

Le White Barn Inn prépare une cuisine américaine gastronomique servie dans une grange fabuleusement réaménagée. Récompensé d'un AAA Five Diamond et de 5 étoiles par le Forbes, ce Relais Gourmand propose un menu de 4 plats à 125 USD par personne, et sous réserve de disponibilité, un menu de 9 plats à 165 USD par personne, tous 2 élaborés avec les ingrédients locaux les plus fins.

Meilleur avis

Katy

Y est allé·e le 14 août 2024

Excellent mais un peu trop cher. Des plats délicieux mais attention au homard un peu trop cuit ce qui le durcit et aux huîtres dont les confitures camouflent complètement le goût iodé et salé qui devrait les caractériser.

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Expérience

The Macallan Cocktail Class

Expérience

The Macallan Whisky Tasting

The Tarratine

4.9

4.9 (601)

De 31 $ à 50 $

Américaine contemporaine

Bangor

À propos du restaurant

Welcome to The Tarratine. We focus on providing an elegant yet approachable experience for our community. Created with skill and passion, the menu features an exciting array of seafood, streak, brunch foods, and signature items from our Executive Chef and his culinary team. This is within our historic gentlemen's social club, built-in 1907. Our spacious venue allows for individual experiences in various spaces, including our rooftop terrace. The Tarratine provides a variety of spirits, cocktails, local brews on tap, and an approachable wine list.

Parties of 12 - 18 guests will be offered a reduced restaurant menu.
Parties with 19+ guests, please call us at 207-992-4090, and someone will love to talk to you about your special night.
We allow you to bring in a cake from state-licensed bakeries; a $5 per person cutting fee will be added to the final bill.

Due to the historic nature of the building, our upper levels are not handicap accessible.

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Plat populaire

Halibut

Natalie's at Camden Harbour Inn

4.8

4.8 (1716)

50 $ et plus

Européenne Moderne

Camden

À propos du restaurant

A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.

Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.

The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.
Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.

Member of Relais & Chateaux

Meilleur avis

OpenTable DinerVIP

Y est allé·e le 11 avr. 2024

Très bonne table! Personnel accueillant! Nous reviendrons lors de notre séjour à Camden! Merci à toute l’équipe!

David's 388

4.8

4.8 (1360)

De 31 $ à 50 $

Bistro

South Portland

À propos du restaurant

From the owner of David's (Portland, ME), 388 is a comfortable and casual neighborhood nook where diners can enjoy a range of bold flavors. Both restaurants share the signature of Chef/Owner David Turin, and David's 388 is built "by the Chef, for the Chef." Every week, David's 388 thrills the palette with new dishes that have both creative and traditional influences spanning the width of the globe. The restaurant seats 42 including seating at a Chef’s counter overlooking the kitchen.

Meilleur avis

OpenTable Diner

Y est allé·e le 13 janv. 2023

Davids 388 is our go-to restaurant. Never fails !

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Plat populaire

Seafood pappardelle GF+

Barncastle Hotel and Restaurant

4.8

4.8 (46)

De 31 $ à 50 $

Allemande

Blue Hill

À propos du restaurant

The Barncastle Hotel and Restaurant serves Alsatian-inspired cuisine using local and seasonal ingredients. Chef Owen Royce-Nagel and his wife, both Sommelier- and Cicerone-certified, Lizzie Szczepaniak, have been crafting their concept and menu over the last two decades all across the world. Dishes are intended to be shared and bread (from Tinder Hearth!) is meant to be broken in their cozy dining room and pub. The beverage program features a natural and biodynamic wine list, classic cocktails, and craft Maine beer. Located in the heart of the Blue Hill Peninsula, in between Camden and Acadia National Park, it is the perfect place to gather with friends and family.

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