Diners' Choice : restaurants de type Meilleur rapport qualité prix à Londres

OpenTable

Mise à jour le 05 février 2025

Vous recherchez les restaurants proposant le meilleur rapport qualité-prix à Londres ? Vous êtes au bon endroit. Chaque mois, OpenTable analyse près de 2 millions d'avis de client·es dans le monde laissés au cours des 4 derniers mois. Nous trions les résultats par lieu et par catégorie pour vous aider à découvrir vos futurs nouveaux restaurants préférés. C'est gagnant-gagnant : vous réservez, vous mangez et vous nous faites part de votre avis ; nous vous écoutons et nous partageons les résultats pour le bénéfice de tous·tes. Profitez-en !

Mangia Bene

4.8

4.8 (807)

25 £ ou moins

Italienne

Angel

À propos du restaurant

Mangia Bene in Islington brings the food and culture of Italy to the bustle of Chapel Market in London. The traditional food can be enjoyed from the rustic interior or from the al fresco seating. The food is matched with a fittingly Italian winelist, as well as a choice of aperitifs, liquirs and coffees. with white walls, exposed bricks and an open kitchen, Mangia bene has a relaxed Mediterranean feel.

Meilleur avis

OpenTable Diner

Y est allé·e le 31 déc. 2022

Super expérience, très bon, beaucoup de choix et prix très corrects pour Londres. Le personnel est adorable.Allez-y les yeux fermés!

Bergamot Cafe

4.8

4.8 (90)

25 £ ou moins

Café

Shepherd's Bush

À propos du restaurant

Welcome to our family-run cafe, where delicious home-style meals and warm hospitality are always on the menu.
Our exquisite foods is influenced by Persian cuisine and prepared by Shirin our chef.

Bergamot is a gorgeous new trendy boutique café that stands out with its elegant design and food.

We also offer a top-notch socializing experience with our supper clubs cooking classes and cultural events, starting with infused Persian food and expanding to other cuisines. Our classes will host renowned chefs and provide a break from the everyday routine. We are also environmentally conscious and strive to reduce waste by using recyclable materials as much as possible, even in our fit-out, mainly using reclaimed wooden furniture.

Kebab Queen

4.9

4.9 (33)

41 £ et plus

Moyen-orientale

Covent Garden

À propos du restaurant

KQ is the critically acclaimed fine dining project of Manu Canales, Ed Brunet & Stephen Tozer. Drawing from their vast knowledge in modern Middle Eastern cookery and their tenure in multiple Michelin starred kitchens, they've created a culinary masterpiece. Currently hosting the renowned chef Pamir Zeydan, KQ stands as a beacon of extreme creativity in the world of gastronomy. It challenges and disrupts the conventional norms of what it means to "fine dine". Forget what you know, and join us for a very unusual dinner.

At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's eight course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.

113 KTV

4.6

4.6 (75)

De 26 £ à 40 £

Coréenne

Regent's Park

À propos du restaurant

Korean buffet & Karaoke located in the heart of Central London where you can live out all of your mukbang dreams!

Enjoy unlimited korean bbq buffet, priced at £33, AMAZING value!!!!

Choose from 2 starters, 1 main course, unlimited bbq meat options, unlimited refills on selected soft drinks, dessert and access to our buffet bar! WOW

B E H I N D

5.0

5 (78)

41 £ et plus

Britannique

Hackney

À propos du restaurant

Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.

BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.

Reesa London

4.9

4.9 (66)

De 26 £ à 40 £

Pan-Asiatique

Woodford

À propos du restaurant

Reesa Fusion Pan Asian 's mission is to transport you to the vibrant corners of Asia through a diverse blend of cuisines, flavours, textures, & cultures.

Pan Asian Fusion Restaurant new to South Woodford.

Now taking bookings.

The Water House Project

4.9

4.9 (46)

41 £ et plus

Britannique

Bethnal Green

À propos du restaurant

The Water House Project is a modern British tasting menu experience in Bethnal Green, East London.

Chef Gabriel Waterhouse opened The Water House Project with his wife, Patricia in Bethnal Green in Autumn 2021 aiming to bridge the gap between fine dining elegance and a more relaxed, comfortable atmosphere.   Here the team serve a seasonally evolving tasting menu which changes every three months.

We rely on local, seasonal ingredients using these when at their best.    We believe in using small amounts of ethically and sustainably reared meat and fish, and partnering with suppliers who share in our values. Our drink pairings are made up of either wines, sourced from small scale producers or a non-alcoholic pairing of teas, tonics and ferments made by our kitchen team.

Seasons Discovery menu - Wednesday 7pm & Saturday 1pm
(£125pp including alcoholic or non alcoholic pairing)

Seasons Signature menu - Thursday - Saturday 7pm
(£155pp including alcoholic or non alcoholic pairing)

City Spice - Brick Lane

4.8

4.8 (886)

25 £ ou moins

Indienne

Spitalfields

À propos du restaurant

As seen on BBC TV, ITV and on the Evening Standard:

We pride ourselves on our award-winning Indian food, great customer service, and a truly luxurious atmosphere in the heart of Brick Lane. Our Michelin-inspired menu has a distinctive Bengali twist, and our expert vegan curry menu is second to none.

From classic dishes to signature creations, we’ve won a host of awards for our Indian food including the Best Restaurant in London 2016. Looking for the best curry on Brick Lane? Take a look at our meat and vegan menu at City Spice.

Below we have listed just some of our achievements as a proud stalwart for hearty, family-infused Indian cooking in London

AWARDS:

OpenTable Top 10 Indian Restaurants in London
BCA Chef of the Year 2021 (Meat category)
AFA Best Restaurant in London 2019
BCA Best Vegan Restaurant 2018
BCA Best Indian Restaurant 2017 and 2018
Currylife Best Indian Restaurant 2016

MEDIA FEATURES:

BBC3 and BBC News
ITV News
Evening Standard
Metro
Timeout
The Guardian

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Tomo Italian Kitchen

4.8

4.8 (898)

25 £ ou moins

Italienne

Hornsey

À propos du restaurant

Le Tomo Pizzeria and Restaurant est un restaurant familial vous proposant les meilleurs plats italiens fraîchement préparés dans la région. Leurs mets sont délicieux et ont été créés par des chefs passionnés de grande cuisine. Vous aurez le chois parmi une grande variété de pizzas, pâtes, viandes, poissons, salades et desserts, tous créés devant vos yeux grâce à leur cuisine ouverte. Tout en dégustant votre repas, vous pourrez profitez d'une ambiance jazz et admirer les œuvres d'art qui embellissent les murs de l'endroit.

Meilleur avis

HeatherDVIP

Y est allé·e le 26 juil. 2024

Brilliant local restaurant. Excellent pizza , excellent value.

Augustine Kitchen

4.9

4.9 (336)

De 26 £ à 40 £

Française

Battersea

À propos du restaurant

Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born.

Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman.

Regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.

Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.

Meilleur avis

OpenTable Diner

Y est allé·e le 28 févr. 2019

En tant que français, la nourriture française nous manque parfois à Londres. C’est LE restaurant idéal! La nourriture est excellente, le service parfait. À faire absolument! Merci

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