Diners' Choice : restaurants de type Meilleure atmosphère à Ensenada

OpenTable

Mise à jour le 05 mars 2025

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Olivea Farm to Table

4.9

4.9 (58)

501 Mex$ et plus

De la ferme à la table

Ensenada

À propos du restaurant

At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.

Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.

From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.

At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.

We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨

Almatierra Restaurant

4.7

4.7 (258)

501 Mex$ et plus

Mexicaine

Valle de Guadalupe

À propos du restaurant

Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.
The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.

Animalón

4.9

4.9 (910)

501 Mex$ et plus

Mondiale/Internationale

Valle de Guadalupe

À propos du restaurant

A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t

Meilleur avis

OpenTable DinerVIP

Y est allé·e le 13 févr. 2023

San Valentin.

Kous Kous Cocina de Marruecos

4.8

4.8 (272)

De 310 Mex$ à 500 Mex$

Marocaine

Valle de Guadalupe

À propos du restaurant

After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery.
Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.
We look forward to sharing our unique experience with you.

Meilleur avis

OpenTable DinerVIP

Y est allé·e le 12 mars 2023

Unbelievable!

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Expérience

LAMB FEST 2025

Damiana

4.9

4.9 (145)

501 Mex$ et plus

De la ferme à la table

Valle de Guadalupe

À propos du restaurant

Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.
Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.

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Expérience

EXPERIENCIA DAMIANA

Envero en el Valle

4.9

4.9 (63)

De 310 Mex$ à 500 Mex$

Cuisine paysanne

Valle de Guadalupe

À propos du restaurant

Envero en el Valle es un restaurante campestre único, ubicado en la vinícola Las Nubes, en el corazón del Valle de Guadalupe. Con una cocina honesta que rinde homenaje a los productos de Baja California, cada plato es una experiencia auténtica. Disfruta de deliciosos platillos como la tarta de fruta de temporada, el chamorro de cerdo al horno de leña o la exclusiva "mesa del chef" en una terraza con vistas panorámicas a viñedos y la sierra blanca. Dirigido por la joven y apasionada pareja de chefs Fabiola Aceves y Alejandro Torres, Envero ha sido reconocido por la Guía MICHELIN 2024, Eater y Marco Beteta. ¡Descubre el sabor y la magia de este rincón inigualable en tu próxima visita al Valle!

Meilleur avis

Marc

Y est allé·e le 6 oct. 2024

Un de nos meilleurs restaurants dans la région. Nous avons pris le menu 5 plats : un délice de saveur préparé par le Chef Alex, service impeccable, vue grandiose sur la vallée et grands vins du domaine Las Nubes, que l’on peut prendre au verre. Une note parfaite. Je recommande à 100%

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Expérience

MESA DEL CHEF / Chef´s Table

Expérience

Jueves de vino mexicano

Punta Morro

4.8

4.8 (362)

501 Mex$ et plus

Fruits de mer

Ensenada

À propos du restaurant

El restaurante en Punta Morro ubicado a la orilla del mar Pacico, con un perfecto escenario natural para ofrecer productos del mar enriquecido con una gama de productos de granja, carnes de primerísima calidad de Mexicali, las verduras y especias gourmet del Valle de Maneadero, los vinos de los diversos Valles como Guiadalupe, La Trinidad y Ojos Negros por ejemplo, así como el aceite de oliva de cuño propio. A lo largo de los años ha ofrecido una gran propuesta con productos frescos de calidad mundial principalmente locales, promoviendo las grandes riquezas que nos ofrecen los mares de Baja California (respetando las temporadas), que a través del tiempo nos hemos distinguido en satisfacer los gustos gastronómicos del público más exigente.
De la misma manera nuestros menús estacionales nutridos de productos locales y ligados al uso y costumbres de la gente de la región influenciados por la cocina mexicana así como de tendencias mundiales.

Meilleur avis

OpenTable DinerVIP

Y est allé·e le 22 août 2020

Mi lugar favorito... ex

Primitivo

4.6

4.6 (457)

501 Mex$ et plus

De la ferme à la table

Valle de Guadalupe

À propos du restaurant

The Michelin Guide recommends Primitivo for its one-of-a-kind gastronomic experience that celebrates the bounty of local ingredients. Chef Carolina Jiménez has teamed up with local producers to create a menu that celebrates rustic cuisine with a touch of ingenuity and sophistication.

Kick off your evening with some fresh and succulent oysters – the perfect starter for what's in store. Next, you can choose your protein: fish or meat (duck in the autumn/winter season), both of the highest quality.

From there, you'll get to enjoy a series of dishes where each part of the main ingredient is used to the fullest. Be sure to leave room for dessert, too! Think almond tart with apples and sherry, or a soft chocolate cake with candied orange peel and smoked lavender ice cream. And don't forget to check out the seasonal cocktails and wine list!

Meilleur avis

OpenTable Diner

Y est allé·e le 12 févr. 2022

Beautiful place

Deckman's en el Mogor

4.5

4.5 (1934)

501 Mex$ et plus

Mexicaine Contemporaine

Valle de Guadalupe

À propos du restaurant

Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.

To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820

Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com

Reservations from the same group divided into 2 will be automatically deleted.

Meilleur avis

Nacho

Y est allé·e le 14 juin 2022

Excellent place

Decantos Vinícola

4.7

4.7 (13)

De 310 Mex$ à 500 Mex$

Mexicaine Contemporaine

Valle de Guadalupe

À propos du restaurant

Decantos Vinícola is a complete establishment, our cuisine is made with excellent quality products, vegetables from local producers and seafood from the region. All dishes are prepared to have a balanced pairing that enhances the flavor of our wines.
We have a wide variety of labels in which you will find everything from classic wines to blends, sparkling wines and exclusive lines, an ideal option for every palate. At the same time, you can enjoy the experience of an amazing view in Valle De Guadalupe.
If you are interested in learning more about this fascinating winery, you can take a guided tour of our production area and underground cellar 12 meters underground, where you will find innovation, art and our dilemma "The Gravity of Wine".

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