Deuxave

4.7

4,7

5069 avis

50 $ et plus

Française

Effectuer une réservation

2+ personnes

25 nov. 2024

20:00

Réservé 23 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Romantique

Les co-propriétaires Brian Piccini, Christopher Coombs, chef exécutif, et Jason Irving, directeur général et sommelier, sont fiers de leur primé resto-bar Deuxave, situé dans le quartier de Back Bay. Offrant une cuisine américaine contemporaine, il travaille avec des produits saisonniers, issus des plus belles fermes et des fournisseurs locaux, servant ainsi des ingrédients frais et savoureux. La cuisine est fortement ancrée dans les techniques de la cuisine française contemporaine, mariée avec la splendeur à des ingrédients américains, dans un cadre raffiné, mais décontracté. (Prononcé doo-ave) le nom de Deuxave fait référence à son emplacement aux coins des Commonwealth Ave et Massachusetts Ave.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Française
Heures d'ouverture
Souper lun–jeu, dim 17:00–21:30 ven 17:00–22:00 sam 17:00–22:30
Numéro de téléphone
(617) 517-5915
Site internet
http://www.deuxave.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Christopher Coombs
Installations pour l'événement privé
We have two semi-private alcoves that accommodate up to 12 guests in each. We can also host buyout dinners for 30-68 people including room for a reception. We can also accommodate reception only events for up to 100 guests. We are open for dinner service only, 7 days a week.
Contact pour l'événement privé
Viktoriya Coombs: (617) 517-5915

Endroit
371 Commonwealth Avenue, 02115 Boston, MA
Quartier
Back Bay
Rue transversale
Massachusetts Avenue
Parking details
Voiturier/Valet
Public transit
Green Line Hynes Convention center <br />#1 Bus Stop at Commonwealth Ave
Animation
We do offer 2 semi-private dining areas that accommodate a maximum of 12 guests in each of these alcoves.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Salle privée, Terrasse, Toilettes neutres, Vin

Recommandé dans

Expériences

5 Course Tasting Menu $159pp
159,00 $US par personne
Plusieurs dates disponibles
Enjoy our chef-curated 5 course tasting menu for $159pp. Full table participation is required. Wine pairings available for an additional charge
Thanksgiving Prix Fixe Menu
139,00 $US par personne
Seulement 28 nov. 2024
Celebrate your friends and family this Thanksgiving with an exquisite 3 course prix fixe menu for $139 per person, not including beverages, taxes, gratuity, etc. This is the only menu available on Thanksgiving Day.

Plats populaires

Holland Platinum Osetra Caviar
Traditional Accoutrements
- per oz139,00 $US
Lobster Gnocchi Fricassée39,00 $US
Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms, Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace
Glazed Porcelet Pork Belly26,00 $US
Apple Cider Glaze, Squash & Apple Geotjeori, Crispy Polenta Charred Leek Chimichurri
Duet of Prime Beef*29,00 $US
Herb Encrusted Wagyu Carpaccio & Prime New York Sirloin Tartare, Quail Egg Yolk, Olive Giardiniera, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli
Crispy Duck Confit25,00 $US
Pumpkin Butter, Goat Cheese Crème Brulee, Frisèe Orange & Sage Vinaigrette, Roasted Pepita
Duck Liver Paté*21,00 $US
Seasonal Accoutrements, Toasted Sourdough Baguette
Roasted Baby Beet Salad26,00 $US
Laura Channel Goat Cheese, Fig & Pear Vinaigrette, Spiced Walnuts, Baby Red Oak Lettuce, Gooseberry-Beet Purée
Fall Salad20,00 $US
Native Mesclun Mix, Pomegranate-Apple Vinaigrette, Roasted Delecata Squash Spiced Pecans, Gorgonzola Crumble, Rye Crouton
Seared Hudson Valley Foie Gras*38,00 $US
Apple Cake, Date & Apple Purée Meyer Lemon Emulsion, Streusel Tuille
9-Hour French Onion Soup26,00 $US
Slow Cooked Beef Broth, Bone Marrow Crouton Comté Cheese

Main Course

Spiced Long Island Duck Breast*54,00 $US
Ginger-Spiced Sweet Potato Purée, Apple Butter, Apple Pecan Gremolata Seared Baby Brussel Sprouts, Brown Butter Sweet Potato Pearls, Maitake Mushrooms, Sauce Robert
Spiced-Crusted Tuna43,00 $US
Sugar Pumpkin Nage, Fingerling Potatoes, White Pearl Onions Savoy Cabbage Choucroute, Roasted Fennel Sunflower & Tarragon Chermoula
Cast Iron Seared Prime New York Strip*69,00 $US
Romesco Purée, Zucchini & Potato Pave, Porcini Mushrooms, Buttermilk Fried Green Tomatoes, Bordelaise
Crispy-Skinned Giannone Organic Chicken39,00 $US
Fontina Potato Croquettes, Chicken Sausage, Seared Lollipop Kale Celery Root Purée, Chicken Jus
Herb-Crusted Halibut44,00 $US
Braised Flageolet Beans, Sunchoke Purée, Chanterelle Mushrooms Marinated PEI Mussels, Mustard Greens
Roasted Fall Squash Raviolis 38,00 $US
Brussel Sprouts, Apple Pearls, Maitake Mushrooms Apple Cider Gastrique
Tagliatelle "Bolognaise"37,00 $US
House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil
Japanese A5 Wagyu, Miyazaki Prefecture160,00 $US
Togarashi Spiced Smashed Potatoes, Seared Hon Shimeji Mushrooms

For the Table

French Fries "Au Canard"14,00 $US
with Herbs & Parmesan
Brussel Sprouts19,00 $US
Bacon Vinaigrette and Black Garlic Aioli
Wild Mushrooms18,00 $US
with Parmesan Black Truffle Aioli

Avis de 5 069 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Grand Boston
Parfait pour déguster de bons vins
Grand Boston
Française
Boston
Parfait pour déguster de bons vins
Boston
Française

5 069 avis

L
Luke
Philadelphie
1 avis
1.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 3
3. Service 3
4. Atmosphère 4
Of 5 of the tasting menu (1 is desert), two of the courses were made of duck
DeuxaveA répondu il y a 3 jours
Hello Mr. Lu, As you might imagine, we are very disappointed to see that you feel so negatively about your experience with us from last night. Duck is our specialty here at Deuxave and Chef proudly displays the two preparations and sections of duck on our tasting menu : confit leg and spiced duck breast. It is also true that we end the tasting menu with a dessert course and am not sure if the review is meant to be a criticism or concern, but we would have happily expanded your tasting menu experience with additional savory courses like our featured white alba truffle, A5 Wagyu, or Foie Gras. Our menus change regularly based on seasonality and so I do hope you join us again. When you do, please book with me directly at justin@deuxave. All the best, Justin & the Team at Deuxave
Cet avis est-il utile ?
B
Bradley
Grand Boston
6 avis
5.0
6 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great meal by attentive servers. The room is too dark.
DeuxaveA répondu il y a 4 jours
Bradley, Thank you for the kind words! We'll be sure to up the lights for you your next visit. All the best, Justin & the Team at Deuxave
Cet avis est-il utile ?
E
Elizabeth
Washington
10 avis
5.0
10 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From valet parking after horrendous Friday traffic, to an amuse bouche soup surprise, we laughed our way through three courses and a bottle of wine, at superb levels, including subtle duck in sauce, pepper perfect steak, huddled broccolini and a shared cardamon flan. We met, on our left, a visitor from England, avoiding her NY sister, and in our right, a cancer survivor keynote speaker. Great night out. Sorely needed .
DeuxaveA répondu il y a 1 jour
Elizabeth, Thank you for the kind words! We are flattered and look forward to hosting you again. All the best, Justin & the Team at Deuxave
Cet avis est-il utile ?
L
Leonardo
Grand Boston
1 avis
3.0
1 avis
Y est allé·e le 18 novembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
I went with my girlfriend as our anniversary. I had ordered the Onion Soup as the entree While for our main course, we’ve both ordered the Spiced Duck Breast For dessert we went for the Creme Broule The soup unfortunately has let me down, from other I’ve had before While Duck was fantastic, I never had Duck before so I was a little skeptical but it has surprised me, the plate was beautiful both aesthetically and tastefully, with the Duck on point The Creme Brûlée was also beautiful and I’ve really enjoyed
DeuxaveA répondu il y a 7 jours
Leonardo, Thank you for taking the time to leave your review! I am grateful that you thoroughly enjoyed our signature duck and creme brulee but am disappointed you did not feel the French Onion Soup was in the same caliber. Our menu regularly changes based on seasonal and local ingredients, so I do hope you'll join us again. When you do, please book with me directly at justin@deuxave All the best, Justin & the Team at Deuxave
Cet avis est-il utile ?
K
Kenneth
Grand Boston
1 avis
4.0
1 avis
Y est allé·e le 17 novembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Our original waiter must have went off shift at 9pm We sat for 30 minutes before anyone realized we were sitting with empty plates and empty glasses New waiter came over …..too late
DeuxaveA répondu il y a 7 jours
Mr. Player, Thank you for taking the time to leave your review! We will re-evaluate our transition process to ensure that delays in service do not occur. Thank you again for your feedback and we look forward to hosting you again. All the best, Justin & the Team at Deuxave
Cet avis est-il utile ?
M
Michael
Grand Boston
9 avis
4.0
9 avis
Y est allé·e le 17 novembre 2024
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 5
Booked ahead for the 5-course tasting menu and ended up partaking in the upgraded wine pairing. Both the food and wine were delicious and well matched. The service, however, was a hair off all night. Two different people came up to ask for our water preference (which was simply still) and the 10-15 minutes to actually have it poured. The rhythm of the courses and the paired wines was erractic with the pours often coming well after the food had been served. Uneven pours as well. We did very much appreciate the dessert noting our 5th anniversary. Overall, a great meal, but the timing needed some work.
DeuxaveA répondu il y a 7 jours
Michael, Thank you for taking the time to leave your thorough and thoughtful review! We will review our service standards with the team to ensure we are consistently providing the elevated service that Deuxave is known for. We look forward to hosting you again. All the best, Justin & the Team at Deuxave
Cet avis est-il utile ?
M
M . L .
Grand Boston
2 avis
4.0
2 avis
Y est allé·e le 16 novembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Arrived a bit late for a 7:15 pm reservation on Friday night, but still had to wait until 8-ish to be seated; lots of people waiting in small entry way by the bar. Food and drinks were top notch. We had the Hudson Valley fois gras x2, the duck and the NY strip for the main course, and coffee profiterol x2 for dessert. Cocktail and wine pairing worked well. The ambiance was nice and relaxing, a bit noisy at times (maybe some birthday celebrations?). Bonus points for the nicely scented soap and terry hand towels in the bathroom. Luck if draw, got seated next to a party of 4; both females poured ½ bottle of scent on them 🙄, so that didn’t add to the dining experience. The service was smooth and pretty fast. Our sever was well trained to push the most $$$$ items on the menu right off the bat, but nice and friendly. Will return 👍🏻
DeuxaveA répondu il y a 7 jours
Mr. Filimon, Thank you for the thorough and thoughtful review! We are happy to know that you enjoyed your time with us this past weekend. We look forward to hosting you again! All the best, Justin & the Team at Deuxave
Cet avis est-il utile ?
A
Alison
Grand Boston
10 avis
VIP
5.0
10 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We sat at the bar before heading to the theatre. It was cozy with great energy. The bartender/server was great and three of the "appetizers" was a perfect amount of food with the addition of the amazingly buttery rolls. The somelier's recomendation was different/interesting and absolutely delicious. Neither of us wanted to leave to go to our show...
DeuxaveA répondu il y a 7 jours
Alison, Thank you so much for the kind words! We are flattered and look forward to hosting you again! All the best, Justin & the Team at Deuxave
Cet avis est-il utile ?
K
Katiria
New York
8 avis
VIP
5.0
8 avis
Y est allé·e le 14 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The attention to detail and service was amazing at Deuxave! We loved the wine pairings choices with our meals. The duck confit was truly mouthwatering delicious! Our waiter was great at giving us details to the origin of each wine and overall his service was superb. A great experience for our 20th anniversary! Would definitely recommend!
DeuxaveA répondu il y a 4 jours
Katiria, Thank you so much for the kind words! We are flattered and look forward to hosting you again. All the best, Justin & the Team at Deuxave
Cet avis est-il utile ?
J
Judy
Grand Boston
24 avis
3.0
24 avis
Y est allé·e le 13 novembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Since our last meal at Duexave a year ago we were quite disappointed when we returned to find inflated prices, smaller portions, and an unimaginative menu. Overall, a disappointing experience.
DeuxaveA répondu le 14 novembre 2024
Judy, Thank you for taking the time to leave your review. I am disappointed to learn that you no longer feel the same value that Deuxave offers its guests as you did a year ago. However, our menu regularly changes based on seasonal and local ingredients, so I do hope you join us again. When you do, please book with me directly at justin@deuxave. All the best, Justin & the Team at Deuxave
Cet avis est-il utile ?

FAQ

Deuxave propose des plats à emporter que vous pouvez commander en appelant le restaurant au (617) 517-5915.

Le restaurant Deuxave est noté 4,7 étoiles par 5069 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2+ personnes

25 nov. 2024

20:00

Réservé 23 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

371 Commonwealth Avenue, 02115 Boston, MA

Informations supplémentaires

Rue transversale
Massachusetts Avenue
Quartier
Back Bay
Heures d'ouverture
Souper lun–jeu, dim 17:00–21:30 ven 17:00–22:00 sam 17:00–22:30
Prix
50 $ et plus
Cuisine(s)
Française
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Public transit
Green Line Hynes Convention center #1 Bus Stop at Commonwealth Ave
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Christopher Coombs
Animation
We do offer 2 semi-private dining areas that accommodate a maximum of 12 guests in each of these alcoves.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Salle privée, Terrasse, Toilettes neutres, Vin

Site internet
http://www.deuxave.com/
Numéro de téléphone
(617) 517-5915
Installations pour l'événement privé
We have two semi-private alcoves that accommodate up to 12 guests in each. We can also host buyout dinners for 30-68 people including room for a reception. We can also accommodate reception only events for up to 100 guests. We are open for dinner service only, 7 days a week.
Contact pour l'événement privé
Viktoriya Coombs: (617) 517-5915

Deuxave

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

100 Boston / New England Restaurants to Love This Valentine's Day

50 Boston Restaurants to Connect In For Mother's Day

5 Course Tasting Menu $159pp

Thanksgiving Prix Fixe Menu

9-Hour French Onion Soup

Crispy Duck Confit

Cast Iron Seared Prime New York Strip

To Begin

Holland Platinum Osetra Caviar

Lobster Gnocchi Fricassée39,00 $US

Glazed Porcelet Pork Belly26,00 $US

Duet of Prime Beef*29,00 $US

Crispy Duck Confit25,00 $US

Duck Liver Paté*21,00 $US

Roasted Baby Beet Salad26,00 $US

Fall Salad20,00 $US

Seared Hudson Valley Foie Gras*38,00 $US

9-Hour French Onion Soup26,00 $US

Main Course

Spiced Long Island Duck Breast*54,00 $US

Spiced-Crusted Tuna43,00 $US

Cast Iron Seared Prime New York Strip*69,00 $US

Crispy-Skinned Giannone Organic Chicken39,00 $US

Herb-Crusted Halibut44,00 $US

Roasted Fall Squash Raviolis 38,00 $US

Tagliatelle "Bolognaise"37,00 $US

Japanese A5 Wagyu, Miyazaki Prefecture160,00 $US

For the Table

French Fries "Au Canard"14,00 $US

Brussel Sprouts19,00 $US

Wild Mushrooms18,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Deuxave propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Deuxave ?

Deuxave accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

100 Boston / New England Restaurants to Love This Valentine's Day

50 Boston Restaurants to Connect In For Mother's Day