Antipasti
Caprese18,00 $US
Roma tomatoes, mozzarella, arugula, EVO balsamic reduction
Insalata Mista15,00 $US
spring mixed salad, carrots, onion, ricotta salata, cherry tomatoes, EVO balsamic vinegar
Insalata Delizie16,00 $US
wild arugula salad, feta cheese, almonds, cranberries in light raspberry
Cavolfiori19,00 $US
baked cauliflower, cream, parmiggiano, bread crumb
Burrata e prosciutto20,00 $US
imported burrata, prosciutto di parma, arugula, cherry tomatoes, EVO, balsamic reduction
Vellutata di Piselli11,00 $US
split pea & potato soup bique vegetarian broth
Polpette al Sugo18,00 $US
home made angus beef meatballs in marinara sauce
Calamari Fritti22,00 $US
tube & tentacles fried Monterey calamari, squash in balsamic reduction dipping sauce
Polpettine ai Carciofi17,00 $US
artichoke beignet & ricotta filling lightly fried in red marinara sauce
Antipasto Calabria22,00 $US
Capicollo, prosciutto, salame, ricotta salata, walnuts, honey
Primi
Spaghetti alla Carbonara26,00 $US
Imported pork guanciale, egg yolk, parmiggiano, pecorino romano, black pepper
Pappardelle al Cinghiale29,00 $US
egg house made pasta, grounded "slow cook" wild boar ragu, pinot grigio, citrus
Orecchiette alla Calabrese28,00 $US
Calabrese mild sausage ragu, calabrian chili peppers, fennel, ricotta salata, marinara sauce
Gnocchi di Mare35,00 $US
potato gnocchi, clams, shrimp, calamari, smoked gouda cheese, cherry tomatoes, arugula in white wine sauce EVO
Spaghetti Imperiali29,00 $US
shrimp, zucchine, cherry tomatoes, white wine
Rigatoni della Nonna26,00 $US
fresh ricotta, champignon mushroom, calabrian chili peppers, marinara sauce
Pappardelle alla Bolognese27,00 $US
house made egg pasta, angus beef ragy, cabernet sauvignon, marinara sauce
Risotto ai Funghi Porcini32,00 $US
imported fresh wild porcini mushroom , dried porcini, vegetable broth, cream
Tortelloni con Asparagi29,00 $US
house made pasta filled with ricotta & asparagus served in tomato cream sauce & chopped fresh asparagus
Spaghetti alle Vongole28,00 $US
manilla clams, cherry tomatoes, garlic, white wine, EVO
Ravioli di Manzo29,00 $US
angus beef filling house made ravioli in tomato cream sauce & champignon mushroom
Secondi
BRANZINO30,00 $US
wild mediterranean ses bass fillet served over squid ink risotto & grilled asparagus
Polpo in Salsa di Zucca32,00 $US
Wild Octopus in butternut squash sauce & medley potatoes
Tagliata di Manzo50,00 $US
14 oz T bone steak, house chimichurri, topped with arugula, shaved parmiggiano, balsamic reduction, served with roasted potatoes
Pollo ai Funghi30,00 $US
Organic chicken breast, mushroom sauce, medley potatoes & roasted broccoli
Sides
Risotto Asparagi16,00 $US
Asapragi10,00 $US
Broccoli9,00 $US
Patate9,00 $US
House made Focaccia4,00 $US
