David Burke Prime at Foxwoods

4.4

4,4

6505 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

18 nov. 2024

19:00

Réservé 63 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

David Burke Prime est la steakhouse classique par excellence de New York. Vibrant et vaste, Prime propose des préparations classiques et innovantes des meilleurs steaks au monde, âgés sur place dans la salle de vieillissement brevetée, ainsi que des fruits de mer, des côtelettes et plus encore. Dans une ambiance rock & roll, avec une tour de plus de 6000 bouteilles de vins de renommée mondiale et un service professionnel et compétent, Prime vous assurera une expérience culinaire remarquable.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine
Heures d'ouverture
Déjeuner Tous les jours 12:00–16:00 Dîner lun.–jeu., dim. 16:00–22:00 ven. 16:00–23:00 sam. 16:00–23:30
Numéro de téléphone
(860) 312-8753
Site internet
http://davidburkeprime.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Gary LaMothe
Service traiteur
Our team is available to help you plan your next function, large or small. We are happy to help you plan the entire menu regardless of your needs or desires – a cocktail party, a luncheon, a formal dinner – and can work in a wide variety of locations and settings. Call for more information and sit with our catering team to learn about your range of options. Whatever your choice, rest assured that the Craveable Hospitality Group team will provide the highest level of service and the most original, fresh and delicious cuisine, replete with special touches that will make your event successful.
Installations pour l'événement privé
Set amid the exciting backdrop that is Foxwoods Resort Casino, David Burke Prime can be taken over for a festive holiday celebration, a wedding reception or a fundraising event. With multiple spaces and a large bar area, the space encourages mixing and movement.

Endroit
350 Trolley Line Blvd, 06338 Mashantucket, CT
Quartier
Mashantucket
Rue transversale
Route 2
Parking details
Grand Pequot at Foxwoods Casino for nearest parking.
Renseignements supplémentaires :
À emporter, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Livraison, Non-fumeur, Salle privée, Vin

Plats populaires

Petite*95,00 $US
poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche
- Serves 2-395,00 $US
Grand*190,00 $US
poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche
- Serves 4-6190,00 $US

Sushi Rolls

$59 ea; available after 4pm

Surf & Turf*
inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo
Spicy Tuna Crunch*
spicy ahi tuna with kimchi, cucumber & avocado, topped with caviar, crispy rice pearls, eel sauce & spicy mayo
King Crab
ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo

Soups & Salads

New England Clam Chowder19,00 $US
smoked bacon, chives
Classic French Onion Soup19,00 $US
sweet vidalia onions, sherry, crostini
The Wedge19,00 $US
tomato, onion, blue cheese dressing, tomato vinaigrette
Market Green Salad19,00 $US
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
Market Green Salad21,00 $US
house-made croutons, shaved parmesan

Signature Appetizers

Onion Rings on a Branding Iron18,00 $US
tower of sam adams beer-battered onion rings, served with smoked bbq aioli
Dry-Aged Steak Tartare*39,00 $US
summer black truffle, hazelnut, jicama, crostini
Double Cut Maple Bacon21,00 $US
extra thick-cut candied bacon, black pepper maple glaze
Imported Burrata24,00 $US
arugula, tomato & cherry pepper relish, toasted pistachio, garlic crostini
Beef Tenderloin Carpaccio*25,00 $US
arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli
Jumbo Lump Crab Cake29,00 $US
cajun remoulade, arugula salad, roasted corn & black bean relish
Baked Clams Casino21,00 $US
herb butter, bacon, herb crumbs
Black Diamond Caviar130,00 $US
warm blinis, egg, crème fraîche, red onion
- Kaluga Caviar*130,00 $US
- Golden Osetra Caviar*200,00 $US

Seasonal Entrées

Roasted Half-Chicken36,00 $US
candied bacon sharp cheddar whipped potato, sautéed garlicky broccoli, chicken herb jus
Stonington Scallops*43,00 $US
mashed cauliflower, maple-glazed baby brussels sprouts, lemon beurre blanc
Slow-Braised Short Rib42,00 $US
smashed red potatoes, braised root vegetables, port wine jus
Brined Double-Cut Pork Chop*39,00 $US
mashed sweet potato, buttered green beans, apple pomegranate chutney
Faroe Island Salmon*36,00 $US
roasted pepper asparagus, lemon-scented rice pilaf, roasted shallot butter
Connecticut Lobster39,00 $US
choice of roasted or steamed, 2 - 5lbs

Saltbrick Prime

We have been awarded a United States Patent for our dry-aging process, creating our signature beef known as Saltbrick Prime™. We dry-age our USDA Prime-grade beef in a Himalayan salt-tiled aging room, right here at the restaurant. What makes our method so special? It allows for a longer aging time, the result of which is perfectly marbleized, tender beef with a rich depth of flavors. US Patent NO. 7,998,517. Make Your House the Steakhouse: Not only can you have them for dinner at Prime Steakhouse, but you can also take our Saltbrick Prime™ Dry-Aged steaks home, bring steakhouse-quality meats right to your own grill . Order with your server today or visit saltbricksteaks.com to have them shipped nationwide

18oz., 30-Day Dry-Aged Ribeye*68,00 $US
18oz., 55-Day Dry-Aged Ribeye*75,00 $US
12oz., 40-Day Dry-Aged Sirloin*65,00 $US
20oz., 40-Day Dry-Aged T-Bone*79,00 $US
18oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*59,00 $US
32oz., 40-Day Dry-Aged Cowboy Ribeye*159,00 $US
38oz., 40-Day Dry-Aged Porterhouse for Two*149,00 $US
38oz., 55-Day Dry-Aged Ribeye for Two*149,00 $US

Classics & Filets

"Angry" Surf & Turf*59,00 $US
spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi
14oz. New York Strip*49,00 $US
Roast Prime Rib*49,00 $US
baked potato, au jus
- Classic Cut (12oz.)49,00 $US
- Prime Cut (16oz.)59,00 $US
Filet Mignon*47,00 $US
- Petite (6oz.)47,00 $US
- Traditional (8oz.)57,00 $US
- Classic (10oz.)67,00 $US

Wagyu Beef

6oz. Snake River Farms American Gold Grade*100,00 $US
6oz. Japanese Grade A5 Filet Mignon*160,00 $US
16oz. Boneless Japanese Wagyu Ribeye*250,00 $US

For Your Steak

Top Hats

Maytag Bleu Cheese10,00 $US
Caramelized Onions6,00 $US
Crab Oscar21,00 $US
asparagus, bearnaise
Shrimp Scampi15,00 $US
Scallop Scampi19,00 $US
5oz. Cold Water Lobster Tail29,00 $US

Sauces

Red Wine Bordelaise6,00 $US
Bearnaise6,00 $US
Horseradish Cream6,00 $US
Peppercorn6,00 $US

Sides for Sharing

$14 ea

Whipped Potatoes
chives
Roasted Baby Brussels Sprouts
maple-glazed, smoked bacon
Garlicky Baby Spinach
French Fries
Sharp Cheddar Mac 'n' Cheese
candied bacon, apples
Creamed Spinach
parmesan cheese
Tater Tots
Roasted Asparagus
aged balsamic
Baked Potato
butter and sour cream
Roasted Mushrooms & Caramelized Onions

Avis de 6 505 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,5Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Connecticut
Les plus réservés
New London
Parfait pour déguster de bons vins
New London
Romantique
New London
Adapté aux occasions spéciales
New London
Les plus réservés

6 505 avis

D
David
Grand Boston
5 avis
3.0
5 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
Expected more of an exceptional experience for the price. Everything was fine, but at $150 plus per person, I would hope to be amazed by at least food and service. Not worth the price for just an OK to good experience.
Cet avis est-il utile ?
P
Patrick
Grand Boston
35 avis
2.0
35 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
As a veteran of many meals here it was quite shocking to endure this visit. Upon arrival was witnessing the extravagant number of others who were as well waiting for their table. Finally being seated fifteen minutes after the reservation was said. No worries, it's Saturday, the place is packed, I get it. Our waitress introduced herself to us, perusing the menu was just a formality, this is the premiere steakhouse of the casino. The prices have increased, no worries, it's dinner, and we are at a casino, so. I ordered the New York sirloin, side of asparagus, and a wedge salad with a piece of bacon. This is where the issues had started.. Popovers, fresh and delicious, but with a swipe of butter, not enough for my dinner companion and I so, I made do with what was given. No condiments on the table, not even an offer for any fresh cracked pepper for my wedge salad, was tempted to pick up the pepper grinder and indulge my need. alas, I did find my waitress and she was obliged to my request. Finally the main course had come. Sirloin steak was hot and delicious, told there was a steak sauce to go along with my steak, so I figured to give it a shot. This was almost the cherry on top, but the steak sauce just would not flow out of the bottle, in fact it did not come out of the three bottles I tried. but the asparagus was hot to say the least, warm, perhaps? And since it was my pre-birthday meal I figured I would indulge in a mini slice of birthday cake, but how do I eat it without any cutlery? I did speak with a spokesman for the management and I aired my grievances with him. I used to enjoy coming here for a great meal, but the last two times in coming it has been hard to separate my affinity I once had to walking away from it.
Cet avis est-il utile ?
J
Jonathan
Grand Boston
1 avis
VIP
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 2
Honestly I am not one to complain and I did not do so in the restaurant. My wife and I eat at nice places often and the food did not match the price point. The sides were cold, the steak was raw and the waiter was texting on his phone out back behind the door the entire time we were eating and never bothered to check on us until we were finished. Overall the meal was terrible and we were really hoping to enjoy it.
Cet avis est-il utile ?
m
michael
Las Vegas
8 avis
5.0
8 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always very knowledgeable and attentive service.
Cet avis est-il utile ?
t
terrence
New York
3 avis
VIP
2.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 2
Ordered steak medium well. Came raw. Couldn’t eat it. Food came in ten minutes. Let in 35 . 300 dollars later. Recommend you take a pass.
Cet avis est-il utile ?
J
Jaime
Seattle
2 avis
4.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
The food was incredible and service was fast and friendly. We made a reservation and were sat at a high top right next to the bar and behind the front desk; it was so loud and not super comfy. It would have been a much better experience if we got to sit in the main restaurant. I would reserve the high tops for walk up service only.
Cet avis est-il utile ?
S
Stan
Connecticut
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Disappointing. Given the reputation and price we were disappointed. The good rating may be a little generous. The steaks were good,, presentation though very plain: a prime rib on a plate, a filet on a plate,the scallops were overcooked . We had a 5:45 dinner reservation and at 7:10 we had to ask our server to hurry our meal so we wouldn’t miss an 8:00 show that should have been a laisurely 15 minute walk but ended up with us needing to sprint. We had to forgo coffee and dessert because of time.
Cet avis est-il utile ?
M
Marianna
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Anna was outstanding! The food, drinks, atmosphere and overall dining experience far exceeded our expectations.
Cet avis est-il utile ?
G
Gerry
Grand Boston
13 avis
VIP
5.0
13 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is awesome to take friends, families and even to go by yourself! The menu is packed with great options. The pop-overs are incredible!! I would definitely recommend you make reservations as it does fill up fast!
Cet avis est-il utile ?
L
Lisa
Grand Boston
5 avis
VIP
2.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 1
Experience was disappointing overall. Started with the young woman that seated us at the worst table in the restaurant. We asked to be moved. She left and when we saw her again she shrugged and said we’d need to go back to the front desk to be reseated. The table was Clearly set up as an additional table for busy nights - in a very high traffic area for servers. Engulfed in smoke from kitchen and being constantly surrounded and our seats bumped by moving food carts. Drinks came out after our appetizer. $20 old fashioned was a glass of bourbon Better cocktails at Juniors. Bright spot was the steaks - which were very good. The rest of the food was fine. Not good - not bad. The true bright spot of an overpriced, subpar night out was our server. Julie was wonderful and did everything in her power to make the most of our night. She is a star.
Cet avis est-il utile ?

FAQ

David Burke Prime at Foxwoods propose des plats à emporter que vous pouvez commander en appelant le restaurant au (860) 312-8753.

Le restaurant David Burke Prime at Foxwoods est noté 4,4 étoiles par 6505 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 nov. 2024

19:00

Réservé 63 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour David Burke Prime at Foxwoods

350 Trolley Line Blvd, 06338 Mashantucket, CT

Informations supplémentaires

Rue transversale
Route 2
Quartier
Mashantucket
Heures d'ouverture
Déjeuner Tous les jours 12:00–16:00 Dîner lun.–jeu., dim. 16:00–22:00 ven. 16:00–23:00 sam. 16:00–23:30
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Grand Pequot at Foxwoods Casino for nearest parking.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gary LaMothe
Renseignements supplémentaires :
À emporter, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Livraison, Non-fumeur, Salle privée, Vin

Site internet
http://davidburkeprime.com/
Numéro de téléphone
(860) 312-8753
Service traiteur
Our team is available to help you plan your next function, large or small. We are happy to help you plan the entire menu regardless of your needs or desires – a cocktail party, a luncheon, a formal dinner – and can work in a wide variety of locations and settings. Call for more information and sit with our catering team to learn about your range of options. Whatever your choice, rest assured that the Craveable Hospitality Group team will provide the highest level of service and the most original, fresh and delicious cuisine, replete with special touches that will make your event successful.
Installations pour l'événement privé
Set amid the exciting backdrop that is Foxwoods Resort Casino, David Burke Prime can be taken over for a festive holiday celebration, a wedding reception or a fundraising event. With multiple spaces and a large bar area, the space encourages mixing and movement.

David Burke Prime at Foxwoods

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon

14oz New York Strip

Beef Tenderloin Carpaccio

Chilled Seafood

Jumbo Shrimp Cocktail24,00 $US

Poached Lobster Cocktail39,00 $US

Alaskan King Crab Legs59,00 $US

Long Island Littleneck Clams*3,50 $US

Seasonal Oysters on the Half Shell*4,50 $US

Smoking Cold Prime Tower

Petite*95,00 $US

Grand*190,00 $US

Sushi Rolls

Surf & Turf*

Spicy Tuna Crunch*

King Crab

Soups & Salads

New England Clam Chowder19,00 $US

Classic French Onion Soup19,00 $US

The Wedge19,00 $US

Market Green Salad19,00 $US

Market Green Salad21,00 $US

Signature Appetizers

Onion Rings on a Branding Iron18,00 $US

Dry-Aged Steak Tartare*39,00 $US

Double Cut Maple Bacon21,00 $US

Imported Burrata24,00 $US

Beef Tenderloin Carpaccio*25,00 $US

Jumbo Lump Crab Cake29,00 $US

Baked Clams Casino21,00 $US

Black Diamond Caviar130,00 $US

Seasonal Entrées

Roasted Half-Chicken36,00 $US

Stonington Scallops*43,00 $US

Slow-Braised Short Rib42,00 $US

Brined Double-Cut Pork Chop*39,00 $US

Faroe Island Salmon*36,00 $US

Connecticut Lobster39,00 $US

Saltbrick Prime

18oz., 30-Day Dry-Aged Ribeye*68,00 $US

18oz., 55-Day Dry-Aged Ribeye*75,00 $US

12oz., 40-Day Dry-Aged Sirloin*65,00 $US

20oz., 40-Day Dry-Aged T-Bone*79,00 $US

18oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*59,00 $US

32oz., 40-Day Dry-Aged Cowboy Ribeye*159,00 $US

38oz., 40-Day Dry-Aged Porterhouse for Two*149,00 $US

38oz., 55-Day Dry-Aged Ribeye for Two*149,00 $US

Classics & Filets

"Angry" Surf & Turf*59,00 $US

14oz. New York Strip*49,00 $US

Roast Prime Rib*49,00 $US

Filet Mignon*47,00 $US

Wagyu Beef

6oz. Snake River Farms American Gold Grade*100,00 $US

6oz. Japanese Grade A5 Filet Mignon*160,00 $US

16oz. Boneless Japanese Wagyu Ribeye*250,00 $US

For Your Steak

Top Hats

Maytag Bleu Cheese10,00 $US

Caramelized Onions6,00 $US

Crab Oscar21,00 $US

Shrimp Scampi15,00 $US

Scallop Scampi19,00 $US

5oz. Cold Water Lobster Tail29,00 $US

Sauces

Red Wine Bordelaise6,00 $US

Bearnaise6,00 $US

Horseradish Cream6,00 $US

Peppercorn6,00 $US

Sides for Sharing

Whipped Potatoes

Roasted Baby Brussels Sprouts

Garlicky Baby Spinach

French Fries

Sharp Cheddar Mac 'n' Cheese

Creamed Spinach