David Burke Prime at Foxwoods

4.4

4,4

6652 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 109 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

David Burke Prime est la steakhouse classique par excellence de New York. Vibrant et vaste, Prime propose des préparations classiques et innovantes des meilleurs steaks au monde, âgés sur place dans la salle de vieillissement brevetée, ainsi que des fruits de mer, des côtelettes et plus encore. Dans une ambiance rock & roll, avec une tour de plus de 6000 bouteilles de vins de renommée mondiale et un service professionnel et compétent, Prime vous assurera une expérience culinaire remarquable.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine
Heures d'ouverture
Déjeuner Tous les jours 12:00–16:00 Dîner lun.–jeu., dim. 16:00–22:00 ven. 16:00–23:00 sam. 16:00–23:30
Numéro de téléphone
(860) 312-8753
Site internet
http://davidburkeprime.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Gary LaMothe
Service traiteur
Our team is available to help you plan your next function, large or small. We are happy to help you plan the entire menu regardless of your needs or desires – a cocktail party, a luncheon, a formal dinner – and can work in a wide variety of locations and settings. Call for more information and sit with our catering team to learn about your range of options. Whatever your choice, rest assured that the Craveable Hospitality Group team will provide the highest level of service and the most original, fresh and delicious cuisine, replete with special touches that will make your event successful.
Installations pour l'événement privé
Set amid the exciting backdrop that is Foxwoods Resort Casino, David Burke Prime can be taken over for a festive holiday celebration, a wedding reception or a fundraising event. With multiple spaces and a large bar area, the space encourages mixing and movement.

Endroit
350 Trolley Line Blvd, 06338 Mashantucket, CT
Quartier
Mashantucket
Rue transversale
Route 2
Parking details
Grand Pequot at Foxwoods Casino for nearest parking.
Renseignements supplémentaires :
À emporter, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Livraison, Non-fumeur, Salle privée, Vin

Plats populaires

Petite*95,00 $US
poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche
- Serves 2-395,00 $US
Grand*190,00 $US
poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche
- Serves 4-6190,00 $US

Sushi Rolls

$59 ea; available after 4pm

Surf & Turf*
inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo
Spicy Tuna Crunch*
spicy ahi tuna with kimchi, cucumber & avocado, topped with caviar, crispy rice pearls, eel sauce & spicy mayo
King Crab
ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo

Soups & Salads

New England Clam Chowder19,00 $US
smoked bacon, chives
Classic French Onion Soup19,00 $US
sweet vidalia onions, sherry, crostini
The Wedge19,00 $US
tomato, onion, blue cheese dressing, tomato vinaigrette
Market Green Salad19,00 $US
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
Market Green Salad21,00 $US
house-made croutons, shaved parmesan

Signature Appetizers

Onion Rings on a Branding Iron18,00 $US
tower of sam adams beer-battered onion rings, served with smoked bbq aioli
Dry-Aged Steak Tartare*39,00 $US
summer black truffle, hazelnut, jicama, crostini
Double Cut Maple Bacon21,00 $US
extra thick-cut candied bacon, black pepper maple glaze
Imported Burrata24,00 $US
arugula, tomato & cherry pepper relish, toasted pistachio, garlic crostini
Beef Tenderloin Carpaccio*25,00 $US
arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli
Jumbo Lump Crab Cake29,00 $US
cajun remoulade, arugula salad, roasted corn & black bean relish
Baked Clams Casino21,00 $US
herb butter, bacon, herb crumbs
Black Diamond Caviar130,00 $US
warm blinis, egg, crème fraîche, red onion
- Kaluga Caviar*130,00 $US
- Golden Osetra Caviar*200,00 $US

Seasonal Entrées

Roasted Half-Chicken36,00 $US
candied bacon sharp cheddar whipped potato, sautéed garlicky broccoli, chicken herb jus
Stonington Scallops*43,00 $US
mashed cauliflower, maple-glazed baby brussels sprouts, lemon beurre blanc
Slow-Braised Short Rib42,00 $US
smashed red potatoes, braised root vegetables, port wine jus
Brined Double-Cut Pork Chop*39,00 $US
mashed sweet potato, buttered green beans, apple pomegranate chutney
Faroe Island Salmon*36,00 $US
roasted pepper asparagus, lemon-scented rice pilaf, roasted shallot butter
Connecticut Lobster39,00 $US
choice of roasted or steamed, 2 - 5lbs

Saltbrick Prime

We have been awarded a United States Patent for our dry-aging process, creating our signature beef known as Saltbrick Prime™. We dry-age our USDA Prime-grade beef in a Himalayan salt-tiled aging room, right here at the restaurant. What makes our method so special? It allows for a longer aging time, the result of which is perfectly marbleized, tender beef with a rich depth of flavors. US Patent NO. 7,998,517. Make Your House the Steakhouse: Not only can you have them for dinner at Prime Steakhouse, but you can also take our Saltbrick Prime™ Dry-Aged steaks home, bring steakhouse-quality meats right to your own grill . Order with your server today or visit saltbricksteaks.com to have them shipped nationwide

18oz., 30-Day Dry-Aged Ribeye*68,00 $US
18oz., 55-Day Dry-Aged Ribeye*75,00 $US
12oz., 40-Day Dry-Aged Sirloin*65,00 $US
20oz., 40-Day Dry-Aged T-Bone*79,00 $US
18oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*59,00 $US
32oz., 40-Day Dry-Aged Cowboy Ribeye*159,00 $US
38oz., 40-Day Dry-Aged Porterhouse for Two*149,00 $US
38oz., 55-Day Dry-Aged Ribeye for Two*149,00 $US

Classics & Filets

"Angry" Surf & Turf*59,00 $US
spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi
14oz. New York Strip*49,00 $US
Roast Prime Rib*49,00 $US
baked potato, au jus
- Classic Cut (12oz.)49,00 $US
- Prime Cut (16oz.)59,00 $US
Filet Mignon*47,00 $US
- Petite (6oz.)47,00 $US
- Traditional (8oz.)57,00 $US
- Classic (10oz.)67,00 $US

Wagyu Beef

6oz. Snake River Farms American Gold Grade*100,00 $US
6oz. Japanese Grade A5 Filet Mignon*160,00 $US
16oz. Boneless Japanese Wagyu Ribeye*250,00 $US

For Your Steak

Top Hats

Maytag Bleu Cheese10,00 $US
Caramelized Onions6,00 $US
Crab Oscar21,00 $US
asparagus, bearnaise
Shrimp Scampi15,00 $US
Scallop Scampi19,00 $US
5oz. Cold Water Lobster Tail29,00 $US

Sauces

Red Wine Bordelaise6,00 $US
Bearnaise6,00 $US
Horseradish Cream6,00 $US
Peppercorn6,00 $US

Sides for Sharing

$14 ea

Whipped Potatoes
chives
Roasted Baby Brussels Sprouts
maple-glazed, smoked bacon
Garlicky Baby Spinach
French Fries
Sharp Cheddar Mac 'n' Cheese
candied bacon, apples
Creamed Spinach
parmesan cheese
Tater Tots
Roasted Asparagus
aged balsamic
Baked Potato
butter and sour cream
Roasted Mushrooms & Caramelized Onions

Avis de 6 652 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,5Service
4,4Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Connecticut
Les plus réservés
New London
Parfait pour déguster de bons vins
New London
Romantique
New London
Adapté aux occasions spéciales
New London
Les plus réservés

6 653 avis

L
Laurie
New York
2 avis
1.0
2 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 5
So I made reservations two weeks in advance for Valentine’s Day. We got in at 10:30 PM which is a little late, but that was our own choice. We seated immediately and the waitress was very nice but when our food came, we were very disappointed and unfortunately had to send it back. The calamari was frozen, calamari and rubbery rubbery, and the so-called Clams Casino was more like a stuffed clam very disappointing all stuffing that was our appetizers, and we chose not to get an entrée after that point the waitress did say she was going to take care of it and went to the manager, and they did comp our bill, but the manager couldn’t even come over to talk to us, which again is bad business and unfortunately, we will never be back Thank you.
Cet avis est-il utile ?
E
Efim
New York
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
I had the worst experience I possibly could at the restaurant. Waitress was unprofessional and forgetful. Food not of a quality justified by the price. Steak was terrible. Asked for medium, got it pretty much raw. They took it back and brought out some boiled looking hunk of meat. Manager told me “he eats this steak all the time and he’s fine” so I should be fine with it. Ruined my Valentine’s Day.
1 personne a trouvé cet avis utile
M
Meredith
New York
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
To celebrate our 20th wedding and anniversary they made our night very special. The service was excellent. The food was amazing. Definitely 10 out of 10. Can’t wait to go back in our server. Anthony was amazing.
Cet avis est-il utile ?
S
Sharon
New York
2 avis
4.0
2 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Food and service was excellent. The $30 old fashion were not good and definitely not worth it.
Cet avis est-il utile ?
B
Brooke
VIP
New York
12 avis
5.0
12 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
wonderful date night with my boyfriend. service was spectacular. kelsey took great care of us. the wine was amazing and recommended. the steaks were the best we’ve ever had. worth every penny.
Cet avis est-il utile ?
B
Beth
Grand Boston
4 avis
2.0
4 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
We have noticed a decline in the food over the years. This was our third year eating there. We got the bacon as an appetizer, and it was tough in areas to cut because it was over cooked in areas. The pop overs were also over cooked .The prime rib was fair, it lacked flavor. The filet mignon came with a slice in it, usually it is intact and the customer does the first slice. We will not go back next year. The bathroom is also inconvenient as you have to leave the restaurant to go to the bathroom across the hallway .
Cet avis est-il utile ?
B
Brian
New York
6 avis
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Valentine’s dinner was excellent - steaks perfectly cooked and flavorful. Our waiter, Ryan, was awesome! We weren’t fans of the apple mac and cheese but I suppose that’s subjective. The Brussels sprouts and calamari appetizer were both outstanding. It’s expensive but they provide a memorable experience that makes it a worthwhile treat!
Cet avis est-il utile ?
s
steven
Grand Boston
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Great service, food was very good, perfect ambience for Valentines Day. A little noisy initially.
Cet avis est-il utile ?
M
Mel
Connecticut
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The food as always was amazing and the staff was very professional again as always the only thing I will say is the oysters I got were loaded with shell fragments and I did not enjoy crunching shells on 5 dollars a piece oysters but otherwise everything else was great.
Cet avis est-il utile ?
Q
Quinto
Connecticut
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 2
3. Service 5
4. Atmosphère 4
Unfortunately for our valentines day dinner I was disappointed with the meal. Steak was under done, given a rare when requested a medium, and given a medium when requested for a medium well. (Both of us got the surf and turf valentines special) lobster was good. Starter bread was definitely burnt. Our molten lava cake was over cooked as well, resulting in just cake, the filling was no longer there. I would not recommend this restaurant to anyone for the price to quality. Staff was polite, place was clean. Crowded but expected it to be, so noise was moderate but understandable on why.
1 personne a trouvé cet avis utile

FAQ

David Burke Prime at Foxwoods propose des plats à emporter que vous pouvez commander en appelant le restaurant au (860) 312-8753.

Le restaurant David Burke Prime at Foxwoods est noté 4,4 étoiles par 6652 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 109 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour David Burke Prime at Foxwoods

350 Trolley Line Blvd, 06338 Mashantucket, CT

Informations supplémentaires

Rue transversale
Route 2
Quartier
Mashantucket
Heures d'ouverture
Déjeuner Tous les jours 12:00–16:00 Dîner lun.–jeu., dim. 16:00–22:00 ven. 16:00–23:00 sam. 16:00–23:30
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Grand Pequot at Foxwoods Casino for nearest parking.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gary LaMothe
Renseignements supplémentaires :
À emporter, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Livraison, Non-fumeur, Salle privée, Vin

Site internet
http://davidburkeprime.com/
Numéro de téléphone
(860) 312-8753
Service traiteur
Our team is available to help you plan your next function, large or small. We are happy to help you plan the entire menu regardless of your needs or desires – a cocktail party, a luncheon, a formal dinner – and can work in a wide variety of locations and settings. Call for more information and sit with our catering team to learn about your range of options. Whatever your choice, rest assured that the Craveable Hospitality Group team will provide the highest level of service and the most original, fresh and delicious cuisine, replete with special touches that will make your event successful.
Installations pour l'événement privé
Set amid the exciting backdrop that is Foxwoods Resort Casino, David Burke Prime can be taken over for a festive holiday celebration, a wedding reception or a fundraising event. With multiple spaces and a large bar area, the space encourages mixing and movement.

David Burke Prime at Foxwoods

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon

14oz New York Strip

Beef Tenderloin Carpaccio

Chilled Seafood

Jumbo Shrimp Cocktail24,00 $US

Poached Lobster Cocktail39,00 $US

Alaskan King Crab Legs59,00 $US

Long Island Littleneck Clams*3,50 $US

Seasonal Oysters on the Half Shell*4,50 $US

Smoking Cold Prime Tower

Petite*95,00 $US

Grand*190,00 $US

Sushi Rolls

Surf & Turf*

Spicy Tuna Crunch*

King Crab

Soups & Salads

New England Clam Chowder19,00 $US

Classic French Onion Soup19,00 $US

The Wedge19,00 $US

Market Green Salad19,00 $US

Market Green Salad21,00 $US

Signature Appetizers

Onion Rings on a Branding Iron18,00 $US

Dry-Aged Steak Tartare*39,00 $US

Double Cut Maple Bacon21,00 $US

Imported Burrata24,00 $US

Beef Tenderloin Carpaccio*25,00 $US

Jumbo Lump Crab Cake29,00 $US

Baked Clams Casino21,00 $US

Black Diamond Caviar130,00 $US

Seasonal Entrées

Roasted Half-Chicken36,00 $US

Stonington Scallops*43,00 $US

Slow-Braised Short Rib42,00 $US

Brined Double-Cut Pork Chop*39,00 $US

Faroe Island Salmon*36,00 $US

Connecticut Lobster39,00 $US

Saltbrick Prime

18oz., 30-Day Dry-Aged Ribeye*68,00 $US

18oz., 55-Day Dry-Aged Ribeye*75,00 $US

12oz., 40-Day Dry-Aged Sirloin*65,00 $US

20oz., 40-Day Dry-Aged T-Bone*79,00 $US

18oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*59,00 $US

32oz., 40-Day Dry-Aged Cowboy Ribeye*159,00 $US

38oz., 40-Day Dry-Aged Porterhouse for Two*149,00 $US

38oz., 55-Day Dry-Aged Ribeye for Two*149,00 $US

Classics & Filets

"Angry" Surf & Turf*59,00 $US

14oz. New York Strip*49,00 $US

Roast Prime Rib*49,00 $US

Filet Mignon*47,00 $US

Wagyu Beef

6oz. Snake River Farms American Gold Grade*100,00 $US

6oz. Japanese Grade A5 Filet Mignon*160,00 $US

16oz. Boneless Japanese Wagyu Ribeye*250,00 $US

For Your Steak

Top Hats

Maytag Bleu Cheese10,00 $US

Caramelized Onions6,00 $US

Crab Oscar21,00 $US

Shrimp Scampi15,00 $US

Scallop Scampi19,00 $US

5oz. Cold Water Lobster Tail29,00 $US

Sauces

Red Wine Bordelaise6,00 $US

Bearnaise6,00 $US

Horseradish Cream6,00 $US

Peppercorn6,00 $US

Sides for Sharing

Whipped Potatoes

Roasted Baby Brussels Sprouts

Garlicky Baby Spinach

French Fries

Sharp Cheddar Mac 'n' Cheese

Creamed Spinach