Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings
Finger Foods
Appalachian Charcuterie Board22,00 $US
Benne Seed Bacon, House Made Sausage, Castelvetrano Olives, Pickled Shrimp, Smoking Goose Salami, Benton’s Country Ham, Charred Brie, Seasonal Jam, Pickled Vegetables, Mustard, Crackers
Artisan Cheese Board20,00 $US
Buttermilk Blue Cheese, Julianna Goat, Green Hill, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Fig Cake, Grapes, Apple Butter (V)
Crispy Fried Gulf Oysters19,00 $US
Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Arugula & Radicchio Slaw
Trio of Dips14,00 $US
SWV Sharp Cheddar Pimento Cheese, Butter Bean Hummus, Smoked Salmon Rillette, Sea Salt Crackers, Pickled Vegetables (NF)
Small Plates & Salads
Smoked Trout Cakes21,00 $US
Comeback Sauce, Pickled Vegetables, Baby Greens, Preserved Citrus, Creme Fraiche, Trout Roe (NF)
Beef Tenderloin Tips21,00 $US
Blackened Beef Tenderloin Tips, Blue Cheese Relish, Celeriac Puree, Red Pepper Emulsion, Chimichurri, Pickled Peppers, Green Beans, Celery Leaves (GF, NF)
Scallops & Sunchokes24,00 $US
Seared Scallops, Lemon Caramelized Sunchokes, Pistachio-Sunchoke Puree, Crisp Apples, White Balsamic-Pear Gastrique, Frisee Salad, Sunchoke Chips (GF)
Confit Rabbit Pasta19,00 $US
Confit Rabbit Leg, Roasted Ham Hock Meat, Benton’s Bacon, Preserved Lemon, Local Oyster Mushrooms, Braised Pearl Onions, Smoked Chicken Veloute, Baby Kale, Italian Apron Pasta (NF)
Creole Mussels19,00 $US
Steamed Moosabec Mussels, House-Made Tasso, Holy Trinity, Gumbo File, Creme Fraiche, Grilled Focaccia (NF)
Pork Belly Hoppin’ Johns 21,00 $US
Mustard BBQ Glazed Smoked and Confit Pork Belly, Purple-Eyed Peas with Country Ham, Carolina Gold Rice, DBAB Hot Sauce Beurre Blanc, Collard Green Kimchee (GF, NF)
Potato, Leek, & Crab Chowder14,00 $US
Lump Crab, Crispy Ham, Potatoes, Chive Oil (NF, GF)
Green Goddess Salad12,00 $US
Artisan Lettuce, Cucumber, Heirloom Tomatoes, Shaved Radish, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing (NF, GF, V)
Charred Caesar Salad14,00 $US
Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes (GF, NF)
Asparagus & Ham Salad14,00 $US
Grilled Asparagus, Benton’s Country Ham, Pickled Blueberries, English Peas, Shaved Radish, Baby Greens, Goat Cheese, Smoked Sunflower Seeds, Lemon-Basil Vinaigrette (NF, GF)
The Mains
Local Mushroom Pasta29,00 $US
Chestnut and Black Pearl Mushrooms, Mushroom Dashi Crema, Fire Roasted Artichokes, Confit Tomatoes, Turnips, Purple Kale, Italian Apron Pasta, Watercress Emulsion, Cashew “Parm”, Mushroom Conserva (VEG)
Sunburst Farm Trout and Grits35,00 $US
Cornmeal Dusted Rainbow Trout, Virginia Mills Yellow Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Preserved Tomatoes (GF, NF)
Chicken & Ricotta Gnocchi34,00 $US
Joyce Farms Airline Chicken Breast, Italian Apron Ricotta Gnocchi, Chicken & Bacon Meatballs, Benton’s Pork Jowl, Curley Kale, Peppercorn-Garlic Beurre Blanc, Cured Egg Yolk, Parmigiano Reggiano (NF)
Bistro Burger26,00 $US
Niman Ranch Grass Fed Beef, Benton’s Bacon, Smoked Onion & Tomato Jam, Bibb Lettuce, Tillamook Cheddar, Garlic Aioli, Brioche Bun, Herbed Fries (NF)
Sweet Tea Brined Pork Chop41,00 $US
Grilled Cheshire Pork Chop, Green Tomato & Jalapeño Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion (GF, NF)
Appalachian Bouillabaisse38,00 $US
Gulf Shrimp, Halibut, Mussels, Smoked Trout, Scallop, Red Pepper Rouille, Focaccia, Smoky Tomato Broth, Chow Chow (NF, DF)
Truffled Filet Mignon53,00 $US
8 oz. Angus Filet of Beef, Roasted Yukon Potatoes, Charred Romanesco, Sweet Peppers, Mushroom Duxelles, Truffled Hollandaise, Braised Cipollini Onions, Port-Rosemary Reduction (GF, NF)