CUT at 45 Park Lane

4.7

4,7

538 avis

41 £ et plus

Steak

Effectuer une réservation

2 personnes

28 déc. 2024

23:00

Réservé 1 fois aujourd'hui

Chic
Parfait pour déguster de bons vins
Charmant

Un lieu étonnant dans un endroit magnifique, le restaurant londonien CUT at 45 Park Lane présente les débuts européens du chef et restaurateur de renommée mondiale, Wolfgang Puck. Situé dans l'art déco glamour du Dorchester Collection hotel à 45 Park Lane, le restaurant CUT at 45 Park Lane reflète presque exactement son homologue de Beverly Hills, en offrant le même menu savoureux de steaks et de fruits de mer, une carte des vins aussi bien conçue et la même atmosphère de glamour riche et de raffinement décontracté. Entourée par des boiseries et des voilages, éclairée par des lampes à faible éclairage et de hauts chandeliers, avec des banquettes en cuir courbées, créant ainsi une ambiance intime, la salle à manger est aussi idéale pour les occasions d'affaires que les occasions romantiques ou spéciales. Servant certainement les meilleurs steaks, salades, homards, poissons frais entiers rôtis et bien plus encore de Londres, Puck a créé un menu qui dérobera le cœur de chaque visiteur à CUT at 45 Park Lane.

Informations supplémentaires

Atmosphère
Raffiné
Prix
41 £ et plus
Cuisine(s)
Steak
Heures d'ouverture
diner Quotidiennement 12:00–15:00 Souper Quotidiennement 18:00–22:00
Numéro de téléphone
020 7493 4545
Site internet
http://www.dorchestercollection.com/en/london/45-park-lane/restaurant-bars/cut-at-45-park-lane/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Elliott Grover
Installations pour l'événement privé

Endroit
45 Park Lane, Mayfair, W1K 1PN London,
Quartier
Mayfair
Rue transversale
Stanhope Gate
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Vin

Plats populaires

Burford Brown Eggs, Prepared any Style
Soft French-Style Omelette, Caramelised Onions, Wild Mushrooms, Bacon, Gruyère
CUT Breakfast Roll, Sausage, Fried Burford Brown Eggs, Bacon, Cheese
Eggs Benedict, Royale or Florentine
with Beluga Caviar
Smoked Salmon, Scrambled Eggs
with Beluga Caviar
Crushed Avocado on Sourdough, Poached Burford Brown Eggs, Chilli Pepper
CUT Croque Monsieur / Madame
with Truffle for an additional charge
Spicy Shakshuka, Roasted Potatoes, Grilled Flatbread, Kale
Beluga Caviar, Crème Fraîche, Lemon, Herb Blinis
Available in 30g / 50g

Something Sweet

Buttermilk Pancakes, Maple Syrup, Seasonal Berries
CUT Buttermilk Waffle, Mixed Berries & Vanilla Ice Cream
Brioche French Toast, Huckleberry Compote

Side Dishes

Sliced or Crushed Avocado
Smoked Salmon
Pork, Chicken, Beef, Vegetarian Sausages
Applewood Smoked Bacon

Juices

Freshly-Squeezed Orange
Freshly-Squeezed Grapefruit
Green Juice
Apple or Cranberry Juice
Juice of Your Choice

Hot Beverages

Musetti Coffee in any Style
Loose Leaf Tea Selection
Hot Chocolate

More of a Kick

Bloody Mary, with Your Level of Spice
Peach Bellini
Mimosa

Avis de 538 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

538 avis

M
Mallika
Londres
1 avis
5.0
1 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A fabulous dining experience at CUT. The food was everything we expected and more. A must visit for all steak lovers.
Cet avis est-il utile ?
R
Renato
New York
3 avis
5.0
3 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My partner and I recently had the pleasure of dining at CUT at 45 Park Lane, and it was an unforgettable experience from start to finish. From the moment we stepped into the restaurant, we were greeted with warm smiles and an atmosphere of understated luxury. The staff were nothing short of exceptional, attentive without being intrusive, knowledgeable without being overbearing. They went out of their way to make us feel welcome. As for the food, every dish was a masterpiece. The Wagyu steaks were cooked to perfection, with a buttery tenderness that melted in the mouth. The sides and sauces complemented the mains beautifully, and the champagne pairing recommended by the sommelier was spot-on. The highlight of the evening was the dessert. The Peach Melba was light, airy, and indulgent – a perfect way to end the meal. Highlights: – Beluga Caviar, Crème Fraîche – Wolfgang Puck’s Crab & Lobster Roll – Kingsbury Irish Wagyu New York Sirloin – Australian Wagyu Filet Mignon Dining at CUT at 45 Park Lane isn’t just a meal; it’s an experience. We left feeling not only satisfied but also truly cared for. Whether you’re celebrating a special occasion or just treating yourself, this is a restaurant that goes above and beyond. Highly recommended!
Cet avis est-il utile ?
j
jill
VIP
Chicago
5 avis
5.0
5 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely the best Ambiance, service and food 10/10!
Cet avis est-il utile ?
Ö
Ömer
Londres
4 avis
5.0
4 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was great, servers were wonderful always with positive energy 👏👏
Cet avis est-il utile ?
D
Daniel
Londres
2 avis
4.0
2 avis
Y est allé·e le 3 novembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
Amazing steak and beef wellington. The food was simply awesome. The service was also very good however we were astonished to see other diners not adhering to the dress code wearing trainers sportswear but moreover allowing our neighbouring table to allow a pet dog on the lap of one of the diners whilst they ate. The ambience was also let down by children on the same table being allowed to watch iPads with the volume on disturbing other guests. This was not the experience expected at a fine dining restaurant and it was disappointing that the staff allowed this to happen.
1 personne a trouvé cet avis utile
M
Michael
New York
5 avis
5.0
5 avis
Y est allé·e le 21 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent staff and the meal was superior. Not a big fan of their banquette seating. Seats are too low for the table height but that is a minor annoyance in the larger, very positive, experience.
Cet avis est-il utile ?
G
Gary
VIP
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Tremendous spot for high quality steak. I had the filet but my girlfriend had the Australian Wagyu ribeye which was out of this world. Her martini was perfect and my glass of red wine. Service was friendly, knowledgeable and excellent. Be prepared to spend on a special night but worth it
Cet avis est-il utile ?
G
Greg
Memphis
3 avis
2.0
3 avis
Y est allé·e le 14 octobre 2024
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 3
The server was quite short tempered and rude Very very small wine portions Food was very good, but too expensive for the quantity
Cet avis est-il utile ?
g
gene
VIP
Londres
2 avis
1.0
2 avis
Y est allé·e le 11 octobre 2024
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 5
My Fillet for over 80£ was way less den 6oz, smallest fillet I have ever seen. Not worth the price. My friend had the yellow tale sashimi, for 34£ it was 5 little pieces. I am never going again!
Cet avis est-il utile ?
D
Demitria
Londres
5 avis
5.0
5 avis
Y est allé·e le 19 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was by far the best food I have had in my entire life. The food was astoundingly good, I had the scallops and the prawn spring rolls and let me tell you, you will not be disappointed. Our waiter, cannot remember his name which is frustrating was also the best! Fantastic suggestions, great conversation and just overall a lovely person to have serve you throughout the night. I would advise everyone to go to this restaurant at least once and you will not be disappointed!
Cet avis est-il utile ?

FAQ

Le restaurant CUT at 45 Park Lane est noté 4,7 étoiles par 538 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 déc. 2024

23:00

Réservé 1 fois aujourd'hui

45 Park Lane, Mayfair, W1K 1PN London,

Informations supplémentaires

Rue transversale
Stanhope Gate
Quartier
Mayfair
Heures d'ouverture
diner Quotidiennement 12:00–15:00 Souper Quotidiennement 18:00–22:00
Prix
41 £ et plus
Cuisine(s)
Steak
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Chef Elliott Grover
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Vin

Site internet
http://www.dorchestercollection.com/en/london/45-park-lane/restaurant-bars/cut-at-45-park-lane/
Numéro de téléphone
020 7493 4545
Installations pour l'événement privé

CUT at 45 Park Lane

Effectuer une réservation

Informations supplémentaires

Bone-In Tomahawk Steak (35oz)

New York Sirloin (6oz)

Filet Mignon (6oz)

The Continental

Assorted Homemade Pastries

Churned Brittany Butter & Preserves

Choice of Breads, Toasted

Assorted Cereals

Freshly-Squeezed Juices

Choice of Tea, Coffee, Hot Chocolate

The 45 Breakfast

Burford Brown Eggs, Prepared any Style

Applewood Smoked Bacon

Pork or Chicken Sausages

Grilled Mushroom & Tomato

Baked Beans, Hash Browns

Choice of Breads, Toasted

Freshly-Squeezed Juices

Choice of Tea, Coffee, Hot Chocolate

The 45 Vegetarian Breakfast

Burford Brown Eggs, Prepared any Style

Grilled Tomatoes & Mushrooms

Grilled Halloumi, Vegetarian Sausages

Baked Beans, Hash Browns

Choice of Breads, Toasted

Freshly-Squeezed Juices

Choice of Tea, Coffee, Hot Chocolate

Lighter Fare

Açai Bowl, Assorted Market Berries, Coconut, Mixed Seeds

Steel-Cut Irish Oatmeal, Mixed Berries, Maple Syrup

Seven-Grain Granola, Wildflower Honey, Natural Greek Yoghurt, Berries

Assorted Homemade Pastries

Eggs, Eggs, Eggs

Burford Brown Eggs, Prepared any Style

Soft French-Style Omelette, Caramelised Onions, Wild Mushrooms, Bacon, Gruyère

CUT Breakfast Roll, Sausage, Fried Burford Brown Eggs, Bacon, Cheese

Eggs Benedict, Royale or Florentine

Smoked Salmon, Scrambled Eggs

Crushed Avocado on Sourdough, Poached Burford Brown Eggs, Chilli Pepper

CUT Croque Monsieur / Madame

Spicy Shakshuka, Roasted Potatoes, Grilled Flatbread, Kale

Beluga Caviar, Crème Fraîche, Lemon, Herb Blinis

Something Sweet

Buttermilk Pancakes, Maple Syrup, Seasonal Berries

CUT Buttermilk Waffle, Mixed Berries & Vanilla Ice Cream

Brioche French Toast, Huckleberry Compote

Side Dishes

Sliced or Crushed Avocado

Smoked Salmon

Pork, Chicken, Beef, Vegetarian Sausages

Applewood Smoked Bacon

Juices

Freshly-Squeezed Orange

Freshly-Squeezed Grapefruit

Green Juice

Apple or Cranberry Juice

Juice of Your Choice

Hot Beverages

Musetti Coffee in any Style

Loose Leaf Tea Selection

Hot Chocolate

More of a Kick

Bloody Mary, with Your Level of Spice

Peach Bellini

Mimosa

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant CUT at 45 Park Lane ?

CUT at 45 Park Lane accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires