Featured Drinks
Bartender’s Puzzle20,00 €
Basil infused Hendrick’s Gin Estate Green Apple – Lime Juice Cucumber Syrup – Egg White
Forest Dew 20,00 €
Havana 3 Rum – St Germain Rhubarb Syrup – Estate Honey Lime Juice
Golden Blossom19,00 €
Absolut Mandarin Vodka Peach Schnapps – Peach Puree Lime Juice – Egg White
Summer Old Fashioned19,00 €
Cherry infused Jameson Black Barrel Cherry syrup Orange Bitters
The Rose Garden18,00 €
Jack Daniels, Elderflower, Lemon, Rose Syrup, Black Walnut Bitters
Corrib Breeze19,00 €
Corrib Breeze
Salty Rose18,00 €
Olmeca Tequila – Sea Salt Cointreau – Rose Syrup Lime Juice
To Start
Tempura Fish Ceasar Salad14,50 €
Baby Gem - Parmesan Shaving White Fish - Mussel Pancetta & Parmesan Crisp - Crouton
Soup of The Day13,50 €
Guinness Bread
Feta & Garden Beetroot Tartlet14,50 €
Estate Celery Pesto - Pickle Celery Roasted Hazelnut
Dressed Doonbeg Crab18,00 €
Brown Crab - Brioche - Estate Watercress Pickled Summer Vegetables
Cullen’s Seafood Chowder15,50 €
Market Fresh Fish - Dill Garden Root Vegetables - Smoked Bacon Killary Fjord Mussels
Dooncastle Oysters24,00 €
Yuzu, Garden Carrot & Coriander Or No. 2 Au Natural
Beef Bobotie Spring Roll15,00 €
Mrs Ball's Apricot & Peach Chutney
Wild Partridge14,50 €
Pan Fried Breast - Leg Croquette Mulled Wine Jus - Poached Pear Celeriac Purée
To Follow
Dukkah Crusted Irish Trout33,50 €
Clams - Estate Baby Leek - Trout Caviar Herb Butter Sauce
Homemade Saffron Pappardelle37,50 €
Homemade Saffron Pappardelle
Organic Peri Peri Chicken from The Rotisserie33,00 €
Mrs Tollman’s Broccoli Slaw Cullen’s Fries - Peri Peri Sauce
Catch of the Day
Market Price
Lobster and Prawn Risotto55,00 €
Baby Fennel - Celery Pancetta & Parmesan Crisp
Chestnut Gnocchi42,00 €
Butternut Squash, Kale, Beetroot
Pan Fried Black Sole48,00 €
Almond Brown Butter - Sautéed Green Baby Potatoes
Crispy Truffle Polenta29,00 €
Sautéed Mushroom - Baby Leek Celeriac Purée
Overnight Cooked Short Rib of Beef44,00 €
Champ Potato - Honey Roasted Carrot Brussel Sprout - Jus
Barbary Duck Breast37,00 €
Pearl barley - Crushed Jerusalem Artichoke Sautéed Mushroom - Spinach Black Garlic Jus
Side Dishes
7 € each
Mrs Tollman's Broccoli Slaw
Cottage Mixed Salad
Mixed Seasonal Vegetables
Brussel Sprout - Cranberry - Bacon
Cullen’s Champ Potato
Duck Fat Roasted Potatoes
Cullen’s Fries
Please note all ingredients may contain allergens, however we always aim to accommodate all dietary requirements.
Please inform your server if you have any queries about the menu. Executive Head Chef: Liam Finnegan / Head Chef: Amélie Le Guennec