Tapas-inspired Japanese food. MAI SUSHI TAPAS & BAR was invented to blend Japanese traditional cuisine from chef Alfred and innovative dish of chef Kevin. MAI promised to bring Japanese ingredients-always fresh and seasonal-go from the ocean to the table with a humble approach.
Kokai Sushi & Lounge is a trendy restaurant that specialized in Japanese cuisine where under principles of non-negotiable quality, personalized services and cosmopolitan flair offers a unique dining experience. The restaurant has been in business in Venezuela for more than 20 years and has been serving Miami for nearly 9 years. The dining area at Kokai Sushi & Lounge is vibrant and modern. The menu offers a wide range of options, from appetizers to sushi, hot dishes, soups, salads, bento boxes, desserts, drinks and more.Get started at Kokai Sushi & Lounge with an innovative appetizer like the Magic Sake or Suzuki Fry. Sushi options are extensive and amazing including a variety of signature rolls, soybean and rice paper rolls, rice less rolls, temaki, sashimi, and nigiri options. Diners can also try a hot dish for the main course, such as shrimp, beef or chicken yakisoba, yakimeshi and more.
Known as the eclectic neighborhood gastropub, Pubbelly Sushi brings a hyper-creative fusion of Japanese and Latin-inspired dishes by chef José Mendín. When Mendín founded the first Pubbelly, his intention was singular: Create a place where chefs could eat high-quality, affordable dishes in a cool atmosphere. Pubbelly became an instant locals' favorite when it opened in 2010. A decade later, it continues to be embraced by the market, winning the 2020 Miami New Times Readers' Choice Award for "Best Sushi", and maintaining a spot on every tourist's "must" list.
Sawa Restaurant & Lounge opened with a contemporary Mediterranean & Japanese dual-concept cuisine in early 2010 in the beautiful upscale Shops at Merrick Park. Sawa's dual-concept tapas-centric menu was created to encourage a shareable dining experience. The menu tells a story of when the East meets the Far East and the unique offerings of contemporary Mediterranean & Japanese dishes merge an innovative sushi menu with a memorable ensemble of tapas and entrees. Guests can explore traditional Lebanese dishes, such as hummus, kibbeh, and falafel and expand into nouveau Mediterranean and Japanese flavors, as Sawa fuses together creative cuisine elements into one great menu.While Sawa is known for its inclusive & creative menu and beautiful outdoor ambiance, entertainment is also an integral part of Sawa's story, focusing on an upscale eater-tainment concept as dinner guests are enchanted by live professional bellydance shows every weekend.
Azabu Miami Beach offers an exclusive Japanese dining experience, blending two distinct culinary concepts. Whether dining in the main area or The Den, guests enjoy a curated selection of flavors that showcase the artistry and craftsmanship of Japanese cuisine.Azabu offers a fusion of traditional and innovative dishes that reflect the modern Japanese culinary landscape. Dishes are curated specifically for the Miami location, using only the freshest and finest ingredients sourced locally. Azabu’s chefs combine classic techniques with a creative twist, combining traditional and modern flavors, ensuring every dish is not only visually stunning but also packed with rich, bold flavors. With its elegant decor, attention to detail, and exceptional service, Azabu offers a luxurious and intimate dining atmosphere. The Den, focuses on an authentic Omakase sushi experience. Reservations for the Den are taken by Azabu Miami Beach website or Opentable "the Den" account separately.
Voté le « Meilleur Restaurant de Sushi » par les lecteurs du Los Angeles Times, Katsuya est une sensation culinaire. Vous vous régalerez chez Katsuya South Beach, création du duo dynamique Katsuya Uechi, grand chef de sushi et Philippe Starck, impresario de design. Avec des rouleaux de sushi uniques et des plateaux de sashimi et de sushi spectaculaires, le chef Uechi adapte avec grande habileté les saveurs japonaises aux papilles américaines. Dégustez des spécialités de la maison telles que le riz croustillant au thon épicé et le sashimi yellowtail aux jalapeños avec du cabillaud noir mariné au miso.
Explorez également le Dragon Lounge à Katsuya, qui propose des cocktails sensuels primés.
With four locations in the Miami-Dade metro area and two international locations, Pubbelly Sushi serves modern Asian fusion cuisine in a cool and casual dining space. Five-time James Beard Foundation Award nominee, Chef Jose Mendín, blends creativity with vibrant flavors, fresh high-quality ingredients and a lot of fun. Locations include Aventura, Brickell City Center, Dadeland and South Beach, as well as Mexico City and at Casa de Campo in the Dominican Republic.
We offer both indoor and outdoor dining on our patio while following all necessary social distancing and safety guidelines.
Delivery is available exclusively through Uber Eats. Pickup orders can be placed directly through pubbellyglobal.com.
Known as the eclectic neighborhood gastropub, Pubbelly Sushi brings a hyper-creative fusion of Japanese and Latin-inspired dishes by chef José Mendín. When Mendín founded the first Pubbelly, his intention was singular: Create a place where chefs could eat high-quality, affordable dishes in a cool atmosphere. Pubbelly became an instant locals' favorite when it opened in 2010. A decade later, it continues to be embraced by the market, winning the 2020 Miami New Times Readers' Choice Award for "Best Sushi", and maintaining a spot on every tourist's "must" list.
