- About Izakaya Japas & Sake -The laidback ambience of Izakaya Japas & Sake combines the merriment of a pub with Japas (tapas-style small plates) and freshly handmade sushi. The vibrant Victorian-style building is located at the heart of George’s Street. It offers a cultural escape through authentic oriental wall décor, an extensive choice of sake, Japanese liquor and banging cocktails. Seasonal and all-time delicious favourites, such as tempuras, duck pancakes, and Omakase, are bursting with flavours and leave your mouth watering for more. Funky tunes during evenings, a fun atmosphere and charismatic staff will make your visit memorable. - About Lunch - Izakaya Japas & Sake bar also offers 'Lunch' on weekends. We are thrilled to launch our exciting new lunch menu, available exclusively on weekends from 1 to 5 p.m.・Indulge in any 5 Japa’s of your choice for just €45 for 2 people( €22.50 per person)・Each pitcher serves 4 and is price
OUR SOUTH CITY RESIDENCE IS OUR FOUNDING JAPANESE RESTAURANT THAT OPENED IN 1995. TEMPURA, SUSHI, JAPANESE GRILL & RAMEN ARE PREPARED FRESH DAILY AND ARE SOME OF OUR STAPLE FAVORITES.
Yamamori North City is located in the heart of Dublin, overlooking the Ha'penny Bridge. Opened in 2007, the restaurant is located in two stunning Georgian Houses and boasts original features which fit well into our modern Japanese theme. In this stunning restaurant, we display some beautiful 19th-century Japanese artwork, and also original Samurai Artifacts.Yamamori North City is perfect for all occasions and parties, no matter how big or small. Sushi, Tempura, Japanese Grill & Ramen are prepared fresh daily and are some of our staple favourites. We offer an extensive lunch menu that provides a quick yet satisfying option for those on a tight schedule. For dinner, our menu expands to include a variety of traditional and contemporary Japanese dishes, allowing guests to experience a true taste of Japan in the heart of Dublin.
Welcome to No.9 By J2 Sushi So many fish in the sea! But ours is happy: Caught in Irish waters, delivered fresh from Wright’s of Marino, wood-smoked by the chefs and hand-made into little pieces of fishy heaven by Jason, sushi chef extraordinaire and owner.
