Until further notice, we will temporary stop accepting bookings of larger than 6 at both of our Kintan locations. We truly apologise for this inconvenience and appreciate your understanding while we work through this issue. Please continue to check back to our webpage for the most up to date information as well as when we will be able to accept large group bookings again. Please do not make multiple bookings and ask to be sat together as these may be refused on arrival.
Kintan est le premier restaurant de style yakiniku à Londres. Yakiniku, ce qui signifie littéralement «viande grillée», est une manière Japonaise d’apprêter le barbecue coréen et l'un des styles de restauration les plus populaires au Japon. Étant japonais, les restaurants Yakiniku emploient un peu d'ingéniosité pour fournir des grilles de table sans fumée avec extraction de fumée souterraine de sorte que le goût de la nourriture reste dans votre assiette et hors de vos vêtements.
Welcome to Hanasaki: A Culinary Journey in the Heart of Soho.In the bustling heart of London's Soho Fitzrovia district, an exquisite culinary adventure is about to unfold. Hanasaki, a Japanese restaurant that promises to redefine your dining experience, is eagerly preparing to open its doors and immerse you in the rich tapestry of Japanese flavors.We draw inspiration from the diverse culinary landscapes of Japan, bringing you a menu that reflects the depth and variety of Japanese gastronomy.Hanasaki is not just a restaurant; it's a celebration of Japanese culinary artistry, a fusion of tradition and trend, and soon, it will be a cherished part of Soho's vibrant tapestry. Every detail at Hanasaki is designed to ensure that you savor not just the flavors but the essence of Japan itself.Stay tuned for the grand unveiling, where we invite you to indulge in the extraordinary. Hanasaki awaits, and we can't wait to share the magic with you.
Top Quality WagyuOne Person One SliceArtisanal Beef Cuisine FeastFirst choice for Western GourmetsDedicated ServiceDedicated to deliver distinguished and extraordinary enjoyment to gourmands with delicious top-quality Japanese-Australian Wagyu beef, paired with special kettle rice, the London IWC Gold Awarded Japanese Ginjo Sake Masuizumi, and personalized tableside service.