Meilleurs restaurants de yakiniku à Urayasu / Ichikawa / Narashino
Prix
- 25 € et moins
- De 26 € à 42 €
- 42 € et plus
Quartiers
Quartiers
Les mieux classés
Options de restauration
Options de placement
11 restaurants disponibles à proximité
Réservé 1 fois aujourd'hui
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。＜Notice＞Change in Business Hours Starting September 18, 2024Business Hours: 12:00 PM - 11:30 PM (Last Order at 11:00 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
Coming Soon!
厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
You can enjoy A5-rank carefully selected Japanese black beef and carefully selected fresh hormone!Kinboshi's meat is carefully selected A5-rank Japanese black beef! We order red meat and hormones from carefully selected producers for each part of the beef. We have a wide variety of meat, including many rare parts!Please come and try our meat!The traditional taste and secret recipe passed down from generation to generation tastes nostalgicAt Kinboshi, we are particular about the seasoning of our meats and dishes. The secret recipe has been passed down in the family for generations. It is the nostalgic taste of the original yakiniku that everyone can enjoy. The soup is unforgettable with its flavor, spiciness, and richness. The namul, which makes the most of the flavors of the ingredients. All are prepared with love and care! Please enjoy the best yakiniku at Kinboshi. The best barbecue
Welcome to our restaurant, Yakiniku Kaiseki Tomoji, a Halal Wagyu Beef Restaurant!Our restaurant offers the highest quality Halal Wagyu beef, made from the famous Shiretoko beef raised in Hokkaido, the northernmost island of Japan. We are one of the few Muslim Friendly certified Halal restaurants in Japan, and we take great care to ensure that all of our ingredients meet strict Halal standards.Our restaurant offers a private dining room. We offer the ultimate dining experience with family and friends. Our expert chefs will grill your favorite Halal Wagyu beef cut on the grill for an unforgettable dining experience.We invite you to visit our restaurant and sample the succulent and delicious taste of Halal Wagyu beef. We look forward to seeing you soon!Translated with www.DeepL.com/Translator (free version)【Yakiniku Kaiseki Tomoji’s Muslim Friendly Policy】①※Our restaurant is not halal certified restaurant.②※Our restaurant serve halal certified Japanese Black Wagyu Beef.We also use Muslim Friendly seasoning to serve Muslim Friendly Menu.③※Cooking utensils such as cutting boards, knives, colanders, bowls, grill plate etc; are used separately. ④※Disposable tableware, glasses, and disposable chopsticks are available upon request.⑤※Our restaurant serves alcoholic drinks only for Non-Muslim customer.※※※Cancellation Policy※※※Cancellation of ReservationNo notice on the day 100%.100% with same-day notice当店へようこそ、ハラール和牛焼肉のレストラン『焼肉会席ともじ』です！当店は、日本最北端の北海道で飼育されている有名な知床牛を使用した、最高品質のハラール和牛を提供しています。当店は国内でも数少ないムスリムフレンドリー認証のハラールレストランの一つであり、すべての食材が厳格なハラール基準を満たすように、細心の注意を払っています。当店では、個室で食事をお楽しみいただけます。家族や友人との究極のダイニング体験を提供します。当店の熟練したシェフが、お客様のお好みのハラール和牛のカットをグリルで焼き上げますので、忘れられない食事をお楽しみいただけます。ぜひ当店にお越しください、ジューシーで美味しいハラール和牛の味をお試しください。お客様にお会いできることを楽しみにしています！※キャンセルポリシー※予約取消時・当日連絡なし 100%・当日連絡あり 100%
Réservé 3 fois aujourd'hui
当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉？”我們採買的是一頭充滿黑毛和牛風味的但馬牛，致力於每個部位的獨特美味，充分注意切肉方式，厚度，調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備 熟知肉類的專家也滿意的最美味的肉。
Réservé 1 fois aujourd'hui
MONMOM" is a yakiniku restaurant directly managed by a producer in Tokachi, Hokkaido.You can enjoy fresh hormone anytime.The meat used at MONMOM is our original brand of "Tokachi Herb Beef.The cattle are fed with several kinds of herbs according to their growth, and are raised slowly over a long period of time while maintaining their physical condition.We raise our cattle in the rich natural environment of Tokachi and feed them herbs,We have reached this goal by taking the time to carefully observe our cows.Please come to Kanda Jimbocho to enjoy the fresh hormone that only MONMOM can offer.
Important Note/重要說明
※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/
Dine on grilled meats and more at Toraji Nishiazabu. Its sophisticated setting features exposed brick walls, leather seating and a lounge area. Toraji Nishiazabu welcomes travelers to experience Yakiniku culture. It features a prix fixe menu, as well as dishes that can be chosen � la carte style. Guests can dine on specialty dishes such as beef tongue or Kalbi boneless ribs. Combination platters, fresh seafood and noodle dishes are also on the menu.
Toraji Kasumicho is located just minutes away from the Roppongi Subway Station. It has private rooms for hosting celebrations. This restaurant also offers table bookings online.
In the center of Ginza where is the most gorgeous city in Japan, you can enjoy private space, high-quality hospitality and carefully selected best brand beef from all over Japan with the best cooking method according to the part of beef.We serve 10 dishes course only. You will be able to enjoy entire course although all meat dishes.Please enjoy precious time with precious people at Kinza.※We cannot accommodate Vegetarian and Halal dishes.
Kabun, in Tokyo�s Akasaka neighborhood, specializes in modern Japanese grilled meats that are served in small portions so you may order several varieties, all crafted in its inviting and friendly restaurant. The tangy assorted kimchi and the tofu stew make excellent starters to your meal. Some of Kabun�s specialty dishes include the juicy beef ribs, the skirt steak, the stone baked bibimbap bowl, as well as organ meats for more adventurous diners, which come with vegetables, rice, specialty salts and sauces for a satisfying meal.
To enjoy your uniquely Japanese meal, try Kabun�s selections of Japanese sake and shochu.
Furano Wagyu Yoshi-Ushi is a yakiniku restaurant directly owned by Furano Wagyu producers under the direct management of Taniguchi Farm.We will provide only high quality A5 rank Furano Wagyu to select into the Furano Wagyu by our Owner.For Kagurazaka branch that is first opened in Tokyo, we use Hokkaido food like Furano Wagyu, Fafi egg from Ebetsu and rice by Yumepirica (All of from Hokkaido)Please try "Dashi Syabu" and "Yakisuski". We will definitely provide high quality service called "OMOTENASHI" (おもてなし) We are waiting for your booking.