PLEASE NOTE:- RESERVATIONS ARE MEANT FOR FOOD AND DRINKS. WE DO NOT ACCEPT RESERVATION FOR ONLY DRINKS. - Contact Information: The phone number provided is only a recording of our hours of operation. If you need to get in contact with us to CANCEL OR MODIFY your reservation, please use the OpenTable app or please reach out to: westvillage@sognotoscano.com- Coffee/Tea Service: we regret that we do not accept reservations for coffee or tea service only.- Complete Parties: to ensure a seamless dining experience, we kindly request complete parties only.- Laptop Policy: during peak hours, laptops are not permitted. Please consult your server for further details.Immerse yourself in a taste of Italy with our exquisite gourmet foods and imported wines. Experience the heart of Italy right here in the West Village at Sogno Toscano, 17 Perry Street.Vi aspettiamo!
Demo is a restaurant in the West Village serving modern, Europe-inspired cuisine from Executive Chef Quang Nguyen and Sous Chef Dina Fan. Inventive seasonal dishes—like wax beans with bottarga and boquerones—share the menu with updated classics like beef tongue tonnato, alongside a carefully curated list of wines by glass and bottle. The sleek interior, tastefully adorned with red marble and dark wood, hosts a front bar for walk-ins as well as a chef's counter in the back.Please note: We are a small restaurant. Reservations in the dining room and at the chef's counter are intended for dinner. For drinks and snacks we accept walk-ins at the front bar. Thank you for your understanding.
St Tropez's philosophy is simple - enjoy life and treat others as you would want to be treated. Located in the heart of the West Village, one of the most welcoming and charming neighborhoods in the city, the restaurant & wine bar offers a taste of the French Riviera's vibrant lifestyle and culinary traditions. The menu, crafted with local fresh produce sourced by our Executive Chef Gerald Barthelemy, features options for everyone, including vegetarian and gluten free preparations, cheese & charcuterie boards, salads, oysters and of course Provencal specialties. On his side, owner Yohann Pecheux, has carefully selected all the French wines on the list - more than 40 of which are available by the glass or half bottle.
Emporio, a rustic Roman-style trattoria, managed by the same team responsible for the successful Aurora Brooklyn and Aurora Soho restaurants, has become another one of their dining destinations known for excellent food delivered in a relaxed and authentic setting.Literally an Emporio, the restaurant will sell a superior selection of quality Italian provisions offering Italian and local cheeses, artisanal and house cured charcuterie, raw bar, fritti, wood-fired pizzas, homemade pastas and traditional Roman entrees. The menu concept is far ranging and flexible, allowing clients to design a meal suitable for their palette and their price point. In addition to traditional dining service, other options include a glass of wine with antipasti, a family style meal at a communal table or a pizza and prosecco break. Emporio, which means “local grocery store” in Italian, is offering authentic Roman cuisine with an international flair.
One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. Estela holds one Michelin star, among many other major accolades.
Located in the heart of West Village, Sabor Argentino is the representation of the most authentic Argentinian Cuisine. Combined with a marvelous cellar of the finest Malbec wines, brought to you from Mendoza, Argentina.Our aim is to take you on a trip to Argentina through our food and become your favorite restaurant in town.
Old Tbilisi Garden Is The Only Georgian Restaurant In Greenwich Village, New York City. Old Tbilisi Garden opened on July 4th, 2014. Since then, it has been one of the only few restaurants that offer authentic Georgian Cuisine in Manhattan. Winemaking is deeply rooted in Georgia’s history, cultureand economy. The world’s first cultivated grapevines arethought to have originated in the country’s fertile valleyssome 8,000 years ago. Georgia’s long winemaking historyhas given rise to unique methods of production, such asthe “Kakhetian rule”. Georgians make wine that is aged andstored in a special cone-shaped clay vessel known asa Qvevri.
L'ambiance du Socarrat Paella Bars exhale chaleur, confort et hospitalité. Cet établissement incontournable du quartier, doté d'un petit espace intimiste, comprend une grande table commune avec bar et de plus petites tables communes.
**Veuillez noter que toutes les tables du restaurant de Chelsea sont surélevées et les sièges sont des tabourets.**
Socarrat, quintessence de la paella parfaite et nom du restaurant, fait référence à la délicieuse croûte qui se forme au
fond de la poêle à paella lorsque le liquide fond et que le riz atteint des sommets de succulence. Le menu se compose d'un éventail authentique de délicieux mets d'Espagne et met à l'honneur des tapas traditionnelles,
ainsi que la paella et la fideuà (qui utilise des nouilles frites au lieu du riz).
Le Socarrat propose également 2 douzaines de tapas, du vin au verre, des desserts espagnols et la meilleure sangria de la ville.
Moitié Paris, moitié New York, Racines NY, l'un des 100 meilleurs restaurants à vins des Etats-Unis, rend hommage aux bars à vins vivant parisiens au coeur de TriBeCA.
Chef Diego Moya puise dans ses expériences américaines, françaises, chiliennes, pour créer une cuisine de saison. Il met en avant le légume, privilégie les circuits courts et collaborent avec des fermiers travaillant dans le respect de l'environnement. Le menu est constitué d'un large choix d'entrées et de plats pouvant être partagés, permettant de découvrir sa cuisine de multiples façons. De vins de terroir produits par des vignerons et vigneronnes, des brasseurs, des distillateurs défendant l'agriculture biologique, biodynamique, naturelle. Tel est le credo des 3000 références de la carte. La sélection est faite par Arnaud Tronche et Pascaline Lepeltier MS, MOF. Une vingtaine de vins sont offerts au verre et tous les mardis des dégustations sont organisées. Des cocktails sont proposés par la talentueuse équipe du bar
