• Winery • Beverly / Fairfax / La Brea / Third St.
Réservé 7 fois aujourd'hui
Get ready to be ADKT’d to our exceptional food and drinks. ADKT is a restaurant and bar in the heart of West Hollywood. We believe in serving the highest-quality food and drinks to our guests, showcasing French dishes infused with the vibrancy of Japanese cuisine. Our concept is designed to captivate your palate and keep you coming back for more, from special events to birthdays, anniversaries, and romantic date nights. Get ready for an unforgettable experience.
V Wine Room is a wine bar that first opened its doors in February 2013 and it immediately became a loved, neighborhood bar, and a sanctuary within the heart of West Hollywood.V stocks a significant number of wines from small, California producers, as well as a variety of lovely wines from all over the world. Our team will make sure you find a wine that you love. In addition to wine, we serve cheese and charcuterie boards and sushi from our neighboring restaurant, Jinpachi.The “V” shape of our bar helps create natural connections between our guests, so it’s common to make new friends when you’re here. With that in mind, we look forward to meeting you.
Un restaurant de quartier moderne, de qualité et passionné pour le service. Le restaurant vous offre des menus de dégustation ainsi que des options à la carte, accompagnés d'une carte des vins et de boissons large conçue par deux vétérans de l'industrie à Los Angeles.
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.
"Pecorino: This newcomer from two former Toscano employees is one of the most exciting new restaurants of the year, serving one of the most refreshingly original and authentic Italian menus in the city. Bravo!""Angeleno Magazine""Choose any dish on Pecorino's menu and travel through Italy while dining! Raffaele will cook your spaghetti "Cacio e Pepe" or "Carbonara" just like the best restaurants in Rome would offer. The "Branzino stuffed with artichoke will make you feel you are in Capri again, the veal chop with Porcini will take you straight to Abruzzi. The strawberry almond cookies "Millefoglie" &the Pecorino cheeses cannot be missed. Ask Mario or Giorgio to suggest their favorite Italian wines and your dining experience can only be duplicated on your next visit to Pecorino (or Italy)." "LOS ANGELES MAGAZINE"
Vicini Ristorante & Wine Bar, a concept celebrating Chef Lucio Bedon’s familial roots from the Veneto region of Italy, is located in West Los Angeles’ Cheviot Hills neighborhood. Informed by years of cooking throughout Italy and Los Angeles, including Michelin–starred restaurants, Chef Lucio’s seasonal menu spans crudo, cichetti, handmade pastas, larger-format plates and more, made with impeccably sourced ingredients elegantly prepared. Vicini is open for dinner daily with a welcoming dining room, bar and private room. At Vicini you’re sure to experience a getaway to Italy no matter the occasion. With comforting dishes, a thoughtfully curated wine and cocktail menu and an inviting atmosphere, there’s always room for our friends and neighbors at Vicini.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Le Fleming's Steakhouse & Wine Bar combine un service passionné et l'utilisation d'ingrédients de saison avec le meilleur bœuf primé USDA. Chaque plat, méticuleusement préparé de A à Z, est servi par un personnel attentif. Le Fleming's 100® présente une carte primée de 100 vins servis au verre, ce qui vous permet d'y trouver votre compte, peu importe votre état d'esprit. Cette carte propose des vins provenant des vignobles parmi les plus populaires du
monde. Le Fleming's Steakhouse met également à votre disposition des salles à manger privées et un maître d'hôtel attitré qui se fera un plaisir de bien organiser votre événement, peu importe la taille du groupe et du budget. Au Fleming's, chaque visite est un succès!
Ettore Vino e Cucina is the first restaurant and wine tasting room from Ettore Winery, a boutique organic estate and winery in Mendocino, CA, spearheaded by Italian-born winemaker Ettore Biraghi and Sofia Rivier.In collaboration with Los Angeles' beloved Italian restaurant, Osteria Mamma, Ettore Vino e Cucina brought on Chef Mònica Angelats Coll, a culinary expert with a unique background blending aerospace engineering and fine dining, to lead the kitchen. The menu is inspired by the team’s Italian heritage and will feature signature dishes like Ettore Tagliatelle Ai Funghi, a red wine pasta with mushrooms, kale, pecorino and hazelnuts and Stinco Di Agnello Con Patatine Al Parmigiano, braised lamb shank, fingerling potatoes and parmigiano reggiano. The restaurant showcases a beautifully-curated design of charming vintage pieces that have a story to tell, creating a one-of-a-kind dining atmosphere. The restaurant will be open 7 days a week from 11am to 9pm, walk-ins are welcome.
