Meilleur·es vignobles à Belltown / Pike Place Market
Prix
- 25 € et moins
- De 26 € à 42 €
- 42 € et plus
Gather in good company on Stone Way. We’re making the world of wine fun and accessible in a warm and inviting atmosphere. Locally sourced ingredients and seasonal menus will feature Purple Cafe favorites along with exciting new items - yes, we have a pizza oven! There’s truly no other Seattle neighborhood like Wallingford/ Fremont and we're excited to engage with such vibrant energy day-in and day-out.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"3400 Stone Way N","city":"Seattle","postCode":"98103-8922","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"(206) 737-8743","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1077472,"name":"The Ballard Cut","coordinates":{"latitude":47.668516,"longitude":-122.385865,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.fr/r/the-ballard-cut-seattle","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/69078593.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/69078593.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/69078593.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/69078593.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/69078593.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/69078593.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Ballard / Fremont","__typename":"Neighborhood"},"statistics":{"recentReservationCount":12,"reviews":{"allTimeTextReviewCount":647,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"De la ferme à la table","__typename":"Cuisine"},"description":"The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff.
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