Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Bob’s Steak & Chop House is nationally renowned and specializes in the finest corn-fed, Midwestern prime beef. Our menu formula is simple: USDA Prime Beef, gigantic shrimp, fabulous salads, and decadent desserts. Classic steak house food is prepared and presented in a manner that Bon Appétit calls “the kind of fare you’ll want to go back for again and again."Quality and service are two of the main ingredients that make up our culture. Because of the caliber of our product, our servers exude a friendly confidence that charges the atmosphere in our restaurants with vitality. Award-winning food, educated service, and warm, classic décor make dining at Bob’s Steak & Chop House an outstanding experience.
