Albert's is a neighbourhood wine bar nestled behind the heritage listed Kings Arcade in the leafy backstreets of Armadale. Our bar is named for the Australian artist, Albert Tucker who once resided in the area and more importantly depicted our beautiful 19th century building in his 1937 landscape.We offer an ever-changing list of exciting wines by authentic small batch producers from all over the world, along with many classic 'non-wine' drinking options. Don’t expect a traditional restaurant menu, our kitchen offers up a variety of smaller, seasonal plates that are designed to share. Order one or two as a snack or combine several to create a more substantial meal.
Officina Gastronomica Italiana is gastronomic workshop of artisan pasta, wine and espresso celebrated with true Italian conviviality.We have indoor and outdoor seating available in our cosy courtyard. Which is covered and heated if necessary.
Second Act is an intimate and relaxed St Kilda wine bar that offers an ever evolving selection of boutique wines, craft beers and easy-drinking cocktails. The beverage options change regularly, so there’s always something new and interesting to try; from local craft beers to small distillery spirits and wines from across Australia’s wine regions.**Winter Food Menu**from April 1st to September 22ndLimited tapa's MenuCosy, stylish, yet friendly and relaxed, Second Act is the type of bar everyone wishes they had in their neighbourhood.Talk to our events team about exclusive use for private functions in Second Act too!
Toorak Cellars is equal parts bottle shop and wine bar, located just opposite Toorak station on Beatty Avenue in Armadale. Our aim is simple: to source, acquire and serve the best wines we can find at any given price point, from Australia and around the world.We believe strongly in the idea that wine should taste like fruit and minerals instead of oak and alcohol. The wines we serve should reflect with great clarity the soil from which they were grown, and the four seasons that passed through that vineyard during a specific vintage.We serve a constantly changing twenty wines by-the-glass, or you can open any bottle straight off the shelf. We don't have a kitchen, but if you're hungry we do have some creative ways of feeding you.Great wine is for everyone, and everyone is welcome. See you soon at the Cellars!
Pipis Kiosk is a beachside bistro serving up a menu that champions Australian seafood and vegetables. Awarded one hat in The Age Good Food Guide since its opening in 2021, the restaurant is a quintessential Melbourne experience.Nestled on the ALBERT PARK foreshore its a great place for a special occasion, group event or simply a place to sit back and watch the boats sail past.
Nestled next to Australia’s leading independent wine store, the Prince Wine Store, Bellota makes full use of the massive selection on offer from its sister business. The restaurant/wine bar brings to fruition a long-held desire to provide a venue that showcases the great wines of the world in a warm and friendly environment alongside beautifully executed food. Head chef Nicky Riemer champions the kitchen with her European cuisine which offers a sense of provenance and brings back flavours that often get lost in modern cooking techniques.The casual, friendly atmosphere is at the heart of Bellota. Our knowledgeable staff’s aim is simple; try and help you love the wine as much as they do. Our list changes with the seasons and wines are all available by the taste, glass and carafe (half bottle), reflecting our belief that good and interesting wines are made all over the globe. We also offer a small selection of iconic wines, poured by the taste utilising the Coravin wine access system.
Nestled in the backstreets of Malvern, Essie is a local neighbourhood wine bar and bottle shop. Offering a selection of local and international varieties and styles that speak of time and place. Cosy up next to the fireplace or grab a spot in our sun-filled courtyard.
Clover is a restaurant and wine bar on Swan Street, Richmond with a focus on good produce, good wine and good times, cooked and served with care and intent, reflective of modern European bistro's.
Dear Richmond,This little restaurant is pour love letter to food. It's our happy little place, where we get to live the the joy of feeding people everyday. We all grew up in spaces that equated food with love, just like this place. Everything we have done here is deliberate, from the art on the walls to the produce we use. We've made a point of sourcing ingredients from some of the best suppliers in the state, making sure that our menu reflects what's in season. For us, this place is about experience: we try our best to make you feel both at home and 'out for something special'. Every plate that comes back wiped clean by someone who just couldn't get enough is a 'the hard work is worth it' moment for us. Matty & Tee From Love Letter, with love. xx
We believe that wine should represent the place from which it was grown and the four seasons that pass through that place in a given year. We showcase vignerons who grow their fruit in a thoughtful way and who guide that fruit to bottle with the gentlest hand possible. We also serve a seasonal selection of small plates to enjoy with a glass (or two) of wine with cheese and dessert to finish with, as well as classic cocktails, rotating tap beers and a large selection of canned and bottled beer.The front bar has a few private tables as well as shared bar seating, great for enjoying the atmosphere. The courtyard is great on a sunny day and has heaters for the cold ones, and the cabin is home to a roaring fireplace for when it gets really chilly.Whilst reservations are recommended because we fill up quickly, we always keep a few tables aside for walk-ins.
