Home of the Green Chili Wontons, Louisville’s favorite guilty pleasure, Bristol Bar & Grille has been the city’s neighborhood restaurant since 1977. Original menu dishes include the classic Bristol Burger and aged, charbroiled New York Strip steak as well as favorites like Pork Dijonnaise and Theresa’s Sweet Chili Linguine. We source many of our ingredients from local farmers. An award-winning Sunday brunch buffet features made-to-order waffles, Weisenberger grits, fried chicken and a build your own Bloody Mary Bar. Bristol Bar & Grille Master Sommelier, Scott Harper, crafted an extensive wine menu to pair with each dish. Certified Bourbon Stewards are on hand to answer any questions about our native spirit. Bristol Bar & Grille downtown is located on the heart of Main Street. A member of the Urban Bourbon Trail, we are perfect for business lunches, family dinners, date night and private events. Walking distance from many of Louisville’s top attractions. Outdoor seating is available.
LouVino Highlands is a Louisville-based concept, establish in July of 2014, revolving around fresh shareable dishes with a Southern twist and fun & funky wine program with 40+ wines by the glass, wine & bourbon flights, and craft cocktails! All dishes are made from scratch daily and hit the table as soon as prepared. Our fan favorites are the Loaded Tots, Brussels Sprouts Salad & Fried Chicken Tacos!Executive Chef: Alex Parker
Welcome to the original Bristol Bar & Grille, home of the Green Chili Wontons, Louisville's favorite guilty pleasure. Since 1977, we have been located in the heart of the Highlands. Original menu dishes include the classic Bristol Burger and aged, charbroiled New York Strip steak as well as new favorites like the Pork Dijonnaise and Theresa’s Sweet Chili Linguine. All of our ingredients come from local farmers throughout Kentucky. Our Master Sommelier has crafted an extensive wine menu to pair with each dish. Certified Bourbon Stewards are on hand to answer any questions about Kentucky's native spirit. And Chef Andy Chaney provides daily specials that are sure to leave you coming back for more. Come in and check out our new "Happy Days" promotions!! Tuesday: Half Priced Bottles of WineWednesday: Half Priced WontonsThursday: $2 Draft BeersFriday: $5 Elijah Craig Old FashionedSaturday: $5 Spritzes Sunday: Half Priced Single Barrel Bourbon
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Our Dining Room and Patio are now open!!! WE ARE ALSO OFFERING CARRYOUT, CURBSIDE PICK-UP AND DELIVERY FROM 11:00 AM to 8 PM Monday thru Thursday, 11:00 AM to 8:30 PM Friday and Saturday, and 3:00 PM to 8:00 PM Sunday. We are also exited to announce the return of our family and friends' favorite - the Bristol Sunday Brunch buffet. Home of the Green Chili Wontons, Louisville’s favorite guilty pleasure, Bristol Bar & Grille has been the city’s neighborhood restaurant since 1977. Original menu dishes include the classic Bristol Burger and aged, charbroiled New York Strip steak as well as new favorites like Pork Dijonnaise and Theresa’s Sweet Chili Linguine. We source ingredients from local farmers. Certified Bourbon Stewards are on staff to guide diners on selection of Kentucky’s native spirit. Bristol Bar & Grille East is located at 300 North Hurstbourne Parkway, north of Shelbyville Road. Guests can opt to sit in the traditional dining room or the outside patio.
Resting in the East End of Louisville, Cuvee Wine Table is a wine bar and restaurant with comfortable tables and patio perfect for any wine fan – no matter your skill level! We’re ready for the person with no wine knowledge curious to learn and try new wines as well as the experienced wine connoisseur with an extensive list of personal selections made by co-owner and Master Sommelier Scott Harper. Cuvee also has several craft beers on tap and a full bar for cocktails. And, we feature a happy hour!Open for dinner, for a quick bite or an elegant full table dining experience. The menu includes small plates and entrees with a variety of cured meats, artisanal cheeses, flat breads and our special daily entree. The eclectic wine program lead by Master Sommelier Scott Harper serves a huge wine selection including more than 55 wines available by the taste or glass. Our award wining wine list is all available for retail to go sales.
