At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Coppa Osteria is the perfect paring of food and lifestyle, taking its personality from the affluent, family centric West University, Southampton, Rice and Museum District neighborhoods. Its clientele is an eclectic mix of professionals, university academics and young families – who all seem to know one another. With craft cocktails and an extensive wine list, it's easy to find the perfect beverage to pair with Coppa's modern Italian cuisine. Neapolitan-inspired pizzas are some of the most popular items on the menu – the Coppa Pepperoni and Carnissima are crowd favorites. Diners also flock for the Fritto Misto, Burrata Tartufo and Spaghetti Carbonara (Coppa's signature dish). Complete with a lively bar scene and a large outdoor patio that lends itself to sipping rosé and taking in the surrounding neighborhood scenery, Coppa is the ideal setting for an intimate all-day dining with family & friends.For group or private dining for 7+ guests, please submit a private dining inquiry below.
Zanti presents authentic Italian cuisine in a high-end casual atmosphere. Contemporary décor will combine with a charming outdoor patio, bar lounge area, pizza station and lively dining room. Handmade pasta, prepared daily in our kitchen and our gleaming brick oven, in which we will bake pizza, piadinas and select main dishes, will add to the unique vibrancy of Zanti. It is a place to feel yourself among friends and enjoy the beauty of the Italian experience.
Situé au cœur du Rice Village, l'Helen est un nouveau restaurant grec révolutionnaire à Houston. Il propose une cuisine grecque régionale et moderne, accompagnée d'une carte des vins entièrement grecque et de bières artisanales grecques et du Texas.
The kind of neighborhood gathering for spirits, wine and bites in the Rice Village.A courtyard entry with a summer-European feel – complete with candles and comfortable seating – leads the way into an inviting space where the casual and friendly hospitality set the stage.Whether sharing stories at the friendly bar, sitting in an intimate corner or gathering with a group at the community table, there’s always something interesting to see, and definitely, always something great to eat and drink at Simone on Sunset.We have amazing cocktails that will tantalize your palate. Don’t be afraid to ask our bartenders for something special and not the usual Rum and Coke.
Le steakhouse et bar à vins Fleming's Steakhouse conjugue une passion pour le service ainsi que des ingrédients de saison avec le meilleur bœuf de qualité USDA. Chaque plat méticuleusement préparé de A à Z est servi par un personnel attentionné. La carte des vins primée Fleming 100®, composée de 100 crus provenant des meilleurs vignobles du monde entier et proposés au verre, vous permettra de trouver le vin idéal pour chaque plat. L'établissement possède également des salles à manger privées. Le directeur responsable des repas privés se fera un plaisir de créer pour vous l'occasion parfaite, pour les groupes de toutes tailles et pour tous les budgets. Une visite au Fleming's est toujours pleine de perspectives agréables.
Located in the historic Bellaire neighborhood of Houston, Enoteca Rossa offers a unique dining experience for any palate. Our dedication to quality ingredients, and maintaining Italian tradition shines through our meticulously prepared offerings.
Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf Swing Suites, the first game simulator of their kind in the world.For large groups of 10 or more, please contact Clairesse.Harmon@fourseasons.com
Salento Bistrot, a unique fusion of European elegance and Latin vibrancy. Located in the heart of Rice Village, surrounded by prosperous neighborhoods like Southampton, Southgate, West University and Braeswood as well as Rice University and The Medical Center, our restaurant brings together the best of both worlds, offering a delightful culinary journey through diverse flavors and traditions. Our menu features crafted dishes that blend the rich, timeless tastes of Southern Europe with the bold, vibrant spices of Latin America. Whether you're indulging in a leisurely lunch, a romantic dinner, or a festive gathering with friends, Salento Bistrot promises an unforgettable dining experience. Join us and savor the harmonious blend of cultures, where every bite tells a story.
