Tablao Wine Bar & Restaurant is a taste of Spain featuring an authentic tapas menu, global wine list, and live music. Tablao’s high energy fuels the block with its indoor/outdoor dining and active bar scene. Sangria, mojitos, and caipirinhas share the stage with Tablao’s extensive wine program which feature such favorite Spanish varietals as tempranillo, verdejo, albariño, and syrah. With over 30 tapas to choose from as well as traditional Spanish dishes, customers rave about the inspired land and sea menu which includes; beef empanadas with garlic aioli; cheese croquettes; hanger steak with green chimichurri; tortilla Espaňola; sautéed shrimp with garlic and guindilla peppers; classic paella, and a mixed grill of seafood or meat.
Cava Wine Bar offers Chef Nube Siguenza’s modern approach to Italian cuisine with local ingredients, fresh seasonal menus and a family principle of hospitality.
Brothers Graziano and Maurizio Ricci bring you traditional recipes from Rome, Italy. We specialize in homemade pasta, fish, veal, and chicken plates, in addition to imported Italian wines and unique Italian deserts.
Our pasta, prepared daily in the restaurant, is a favorite for all of our customers. Our commitment to quality can be seen in our selection of the freshest ingredients from local producers and our attention to quality and detail. We at Osteria Romana pride ourselves in offering traditional Italian family recipes made with the finest ingredients.
Every meal is prepared fresh upon order. The pasta, fish, chicken dishes are all delicious. Our specials are exciting. Modern twists on classic favorites, like our signature hand-made pasta with wild mushrooms and a brandy truffle sauce, are what keep customers coming back.
