Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A l'ouest de Strawberry Fields, l'Arte Café est situé dans l'incontournable quartier de Brownstone dans l'Upper West Side depuis 22 ans. Il dispose d'un grand jardin extérieur avec une fontaine d'eau ou d'une salle à manger principale avec des sièges près de la cheminée lorsqu'il fait froid le soir. Il se trouve à quelques pas de Central Park et propose une cuisine pan-italienne haut de gamme avec des pâtes artisanales faites maison, des viandes et des poissons frais, des pizzas cuites au four en brique et des desserts somptueux. Des salles privées sont disponibles pour tous les événements et les budgets. La "Roman Holiday Room" est disponible pour votre prochain évènement. Il sert également une sélection de vins au verre, comme du Barolo, de l'Amarone, du Barbaresco, du Peppoli et d'autres vins venant de petits vignobles ou des vins italiens importés tels que le Moretti Rosso et le Peroni. Vous aurez la possibilité de déguster des huîtres pour 1 USD et des boulettes de viande également pour 1 USD, du Calamari Fritti, du Prosciutto di Parma ou du Zucchini Fritti au bar. Par ailleurs, des tranches de bacon sont servies gratuitement au bar. Que demander de plus ?
La Pecora Bianca ("the white sheep") offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas-all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you're dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
Vous êtes cordialement invités à souper, à boire un verre et à être ébloui à The Capital Grille. Dégustez un steak de renommée nationale - vieilli à sec et coupé à la main par le boucher de notre restaurant - des fruits de mer frais, des accompagnements créatifs, et des desserts irrésistibles préparés sur place chaque jour. Le tout accompagné par une carte de vins exceptionnelle, soigneusement choisis par le sommelier de The Capital Grille, comptant plus de 350 étiquettes de partout dans le monde. Expérimentez la courtoisie et le service anticipatif dans une salle à manger confortable et sophistiquée, ou organisez un événement sans faille dans une salle à manger privée aménagée avec un équipement audio-visuel dernier cri. Une soirée mémorable ou une après-midi gastronomique vous attend à The Capital Grille. Situé dans le centre Chrysler. * Si vous faites une réservation à l'extérieur des États-Unis, s'il vous plaît envoyer un courriel à newyorkcity@tcgdine.com
Buceo 95 specializes in Spanish cuisine. It's known to locals as Barcelona off Broadway for its authentic appetizers, entrees, tapas and wines. Begin with an appetizer like pan con tomate, tortilla espanola, patatas fritas or croquetas de queso de cabra. Move on to one of the hearty and creative entrees, including pollo de canarias, bocadillo bisonte, calamari frito con arroz Negro and gambas al ajillo. Buceo 95 also offers a variety of traditional tapas with house-mixed olives, fried Marcona almonds and jamon serrano. Traditional tapas dishes come with a 3-ounce glass of Gomez Nevado Fino Sherry.Buceo 95 combines chic decor and a comfortable dining area with friendly staff and authentic food. Schedule a special Cochinillo Dinner with a group of 6-12 people to get a true Spanish experience with a roast suckling pig.
Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.
Situé à Midtown, le Madison & Wine, un bistro américain et bar à vins international, présente une atmosphère décontractée élégante.
Dégustez un plateau de fromage artisanal gratuit grâce à l'achat d'une bouteille de vin de 15h00 à 18h00.
L'établissement sert dorénavant des brunchs le samedi de 11h30 à 16h00 ainsi que le souper le dimanche de 16h00 à 22h00.
Experience the Flavors of Spain in the Heart of Midtown ManhattanWelcome to Addictive NYC, a charming Spanish-inspired tapas and wine bar nestled in a historic narrow building in bustling Midtown Manhattan. Since its establishment in 2015, Addictive NYC has been dedicated to offering a one-of-a-kind dining experience centered around warm hospitality and delectable cuisine.Our menu showcases a diverse array of tapas and paella, all meticulously prepared using the finest seasonal ingredients. Complementing these delightful dishes is our carefully curated wine selection by Sommelier, Chef and owner Francisco B. Diaz, featuring over 100 wines from across the globe, with a special emphasis on Spanish varietals.Whether you seek a laid-back meal or a sophisticated dining affair, Addictive NYC invites you to savor the essence of Spain right here in the vibrant Midtown New York City.
Established in 2001, Tarallucci e Vino brings the ease and casual elegance of Italy's bars and "caffés" to New Yorkers and visitors. Homemade pastas, seasonal dishes and expertly crafted coffee uphold the Italian ideal of high-quality, locally-sourced, seasonal food, prepared to highlight the natural beauty of the ingredients. Our versatile cocktail and wine list features hard-to-find gems from family-run wineries in Italy to complement the food and create a true dining experience.
Enoteca Harlem was born from a journey to the Basque Country, where I discovered the deep-rooted tradition and importance of family meals, and the vibrant culture of sharing tapas over a good glass of wine in the heart of San SebastiánThe calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients are all part of what makes the Basque culinary tradition so special. At Enoteca, we aim to bring that experience to life—a little slice of the Basque Country where you can be transported to another place and celebrate the art of sharing tapas.
