Our Daily Brett Market & Cafe offers a chef-driven dinner menu featuring locally sourced, innovative dishes. The café boasts a curated cocktail selection and an extensive natural wine program, highlighting organic and biodynamic wines, catering to a refined palate with a focus on quality and sustainability.
Salt & Brick isn’t just a restaurant—it’s a vibe. Every week, our Chef and crew drop a fresh sheet menu loaded with inventive share plates and small bites, made daily with top-tier, locally sourced ingredients. Pair your meal with our curated selection of bold wines and signature cocktails. We’re here to guide you through an ever-evolving culinary journey, where each visit feels like a brand-new experience. We do cool shit.
Four key pieces separate us from a traditional steakhouse.1) We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palette for a steakhouse. We broke the mould and decided to add hand-selected music that reflects us! We’re more like Jay Z and less like Sinatra. We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put in to produce our beef. We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.We use a 1800 degree Infrared Grill to cook your steaks. The high heat creates a flavourful crust on the outside of the steak and leaves a juicy centre.
SOT is an esteemed Korean culinary establishment dedicated to delivering an authentically Korean gastronomic experience with a refined touch. Our commitment lies in presenting the essence of Korean cuisine with sophistication, utilizing locally-sourced ingredients of the highest quality, and curating an exquisite selection of wines to complement our offerings.
Since opening our doors at the Chinook Centre in 2014, we have become a mainstay in South Calgary where guests are offered our warm brand of authentic Italian hospitality, where simplicity and freshness are the standard.Our dining room and bistro is ideal for business lunches, family dinner, corporate gatherings, and really any occasion that calls for celebration. We serve Italian with a modern twist in a vibrant space, and our guests have come to know us as the local eatery with a beautiful setting – never fussy but always delicious.
