Montana's on Buderim is open 7 days a week for breakfast and lunchEnjoy a gourmet breakfast or indulge with a lazy weekend brunch. Taste our locally roasted, barista made coffee or enjoy our wide variety of juices, smoothies and herbal teas. We may be a coffee hub in the morning, but Montanas transforms into a fully licensed, long lunch venue, serving up an impressive menu, loaded with flavoursome curries, local seafood & indulgent burgers, as well as a range of tasty, daily chef specials. We also love to do a little puppy pampering, with homemade pup biscuits and puppychinos on the menu. We like to cater for the whole family!
Market Bistro will open from 11.30am 7 days a week, offering a classic “bistro style” menu featuring house made pasta, and a great selection of dry aged meats and a bunch of export quality local seafood. Our wine list will be interesting, constantly evolving and feature predominantly Australian and New Zealand producers. A unique feature of the Bistro is the fact you can walk into & purchase wine from the Wine Store for retail prices then drink it in the Bistro (for a small corkage fee.)Market Bistro will be a stylish, casual restaurant that is not stuffy or pretentious... It is professional, casual & truly local.
Traditional Napoli Style Pizzas from Allessandro Pintus, Italian & Australian Wines, Artesian Cocktails, an Extensive Gin & Tonic Menu with a focus on Australian Distilleries, House-made Pastas by Group Head Chef Daniel White & Kai Coffee with an experience second to none! ***Please Note***For same day online dinner bookings the cut off time is 5pm. To book after this time please call the venue on (07) 5227 8518 and our team can assist you.
Nestled 100m from the white sands of Mooloolaba, this captivating Mediterranean wine bar seamlessly blends sophistication with a welcoming ambiance. It offers a curated selection of velvety wines, each sip resonating with the sun kissed flavours of the region. The atmosphere is an enchanting fusion of coastal charm and refined elegance, creating a memorable experience for patrons seeking both a touch of luxury and a relaxed retreat. Additionally, it offers a tempting selection of tapas, cheese, and charcuterie boards to compliment the exquisite wine offerings.
European Bar & RestaurantSpecialises in honest and uncomplicated European cuisine done well, Belgian beers, European wines, classic and house made cocktails. Chef Alex Hughes honours our European traditions whilst celebrating the beautiful premium local produce that the Sunshine Coast has to offer. "The interior alone is timeless, effortlessly sexy and does a fine job of solidifying this place as somewhere you’ll totally want to hang out. Basically, if we were to rate this place on the atmosphere alone, we’d be dishing up a big, fat 10." - Urban List - Bookings Recommended - Kitchen Open All Day - Weekly Specials
The Barrel at Clouds Vineyard is open 10am to 4pm Friday to Monday (except Christmas Day).We suggest that your booking be made to allow you sufficient time to enjoy your experience.Please note: a Public Holiday Surcharge of 15% is applied on Public Holidays.With a backdrop of the Glasshouse Mountains, The Barrel at Clouds Vineyard is a celebration of Australian fare. With its architecture, an icon of the Sunshine Coast Hinterland, The Barrel is a place to enjoy regional food, wine, and beer with good company. We serve a selection of regional wines as well as craft beers. A creative bistro menu includes gluten-free and vegetarian options. Grazing platters and cheese boards are also very popular. We offer friendly service and plentiful parking in our family friendly sace
