Set foot on a culinary journey through Argentina without leaving Coolum Beach. Relish a selection of the finest wines, each handpicked for their distinct notes and aroma that perfectly pair with our authentic Argentinian cuisine. Bask in the vibrant South American atmosphere as you savor every bite, from our hearty empanadas to our traditional desserts. Round off your meal by delving into our delectable cocktails that are as colorful and spirited as the Latin culture itself. Our friendly staff, trained to offer top-notch service, are here to guide you through your flavorful journey. Immerse yourself in this gastronomic adventure that promises to be as unique as the venue itself.
Market Bistro will open from 11.30am 7 days a week, offering a classic “bistro style” menu featuring house made pasta, and a great selection of dry aged meats and a bunch of export quality local seafood. Our wine list will be interesting, constantly evolving and feature predominantly Australian and New Zealand producers. A unique feature of the Bistro is the fact you can walk into & purchase wine from the Wine Store for retail prices then drink it in the Bistro (for a small corkage fee.)Market Bistro will be a stylish, casual restaurant that is not stuffy or pretentious... It is professional, casual & truly local.
"Wood-fired pizza / antipasti share plates / seasonal salads / lo-fi wines / craft brews / artisan spirits / curated cocktails / vinyl sounds! The Somedays Pizza menu comes together with a modern take on old world methods and a focus on organic and biodynamic farming practices and sustainability. The menu is sourced from farmers & artisans locally and the world around, achieving a menu of the highest possible quality and ensuring we are serving a true representation of the land. Our clean menu is not only good for you (and the environment) but will have you coming back for more, we look forward to sharing with you at Somedays Pizza!"
Restaurant . Wine Bar . CellarsThe cuisine at Embassy XO weaves its way through China and South East Asia, balancing flavours, textures and exciting spices. Embassy XO prides itself on sourcing local produce and supporting our local suppliers which allows our menu to focus on fresh seasonal ingredients. 75% of the fresh produce used is from Head Chef James Wu’s farm in Cootharaba, in many ways it is a farm to table experience.Having achieved 2 Goblets in the Australian Wine List of the Awards for 6 consecutive years, our wine list has an eclectic mix of classics to newer players in the wine world. It is a tight list with a focus on producers that farm sustainably. Whether you are a wine aficionado, gin drinker or a humble beer lover, our drinks list has something to appeal to everyone.Embassy XO overlooks Sunshine Beach. We boast soft lighting and exotic, modern décor distinguished by majestic seed pod inspired lights, a winter fireplace, dark timber, and stylish Asian furnishings
European Bar & RestaurantSpecialises in honest and uncomplicated European cuisine done well, Belgian beers, European wines, classic and house made cocktails. Chef Alex Hughes honours our European traditions whilst celebrating the beautiful premium local produce that the Sunshine Coast has to offer. "The interior alone is timeless, effortlessly sexy and does a fine job of solidifying this place as somewhere you’ll totally want to hang out. Basically, if we were to rate this place on the atmosphere alone, we’d be dishing up a big, fat 10." - Urban List - Bookings Recommended - Kitchen Open All Day - Weekly Specials
