Meilleur·es bars à vin à St. Albert

4 restaurants disponibles à proximité

1. Pip

4.6

Exceptionnel(26)

€€€€Prix : cher

• Wine bar • Edmonton

Réservé 17 fois aujourd'hui

A bright, airy restaurant in the heart of Old Strathcona, serving brunch, dinner & wine 7 days a week. We accept brunch reservations Monday-Friday at a limited capacity and leave the rest of our seating available for walk-ins.We accept weekend brunch reservations for groups of 6-8 in our semi-private room and leave the rest of our tables available for walk-ins

2. bella

4.4

Génial(171)

€€€€Prix : cher

• Wine bar • Edmonton

Réservé 2 fois aujourd'hui

A casual Italian(ish) eatery in the heart of Old Strathcona. Food inspired by the traditions and culture of Italy, cooked with modern techniques and ingredients. Produce is chosen and cooked when it is shining the brightest. Seasonal vegetables are treated to showcase their quality. A selection of handmade pasta made from Alberta flour. Proteins in large format made for sharing, just like at Nona’s table. And tiramisu, who can forget!

3. Coterie

4.9

Exceptionnel(82)

€€€€Prix : cher

• Wine bar • Edmonton

Réservé 2 fois aujourd'hui

Coterie co•te•rie/ˈkōdərē/Noun“A small group of people with shared interests or tastes.”We are happy to invite you, to be our exclusive patrons, to enjoy a shared love of organic, natural & interesting wines, Chef driven small plates, craft beer and cocktails!One million thank you’s for joining us!

4. Guru Kitchen & Bar - Downtown

4.3

Génial(107)

€€€€Prix : cher

• Wine bar • Edmonton

Réservé 2 fois aujourd'hui

Inspired by Indian culture and that lifestyle of just drinking, eating delicious food and enjoying life, Guru Kitchen + Bar offers residents and visitors to Edmonton’s Ice District an approachable and modern twist on traditional Indian cuisine. Possessing a chic, inviting and vibrant atmosphere and located steps from Rogers Place in the heart of the city’s burgeoning downtown business, dining and entertainment district, the restaurant opened its doors in February 2020. General manager Gurjeet Khaira and his culinary team offer an innovative menu that highlights an abundance of quality ingredients with traditional Indian flavours and a Chef’s Tasting Menu highlighting inspirations from the culinary team including selections from their take on Indian street food, tandoori oven classics and innovative dishes inspired by the vast regional cuisines of India, Asia and the globe.