OK Omens is a wine focused restaurant with an emphasis on both natural wines and integrity driven classics. Opened by 5x James Beard Nominated Chef Justin Woodward and 'Food & Wine Magazine' Sommelier of the Year Brent Braun, we offer a seasonal eclectic dinner menu designed to compliment our playful, progressive wine program. We are currently offering reservations for our dining room. Our bar seats are available for walk ins every night. Check Instagram for updates :)
Le Noble Rot constitue un écosystème. Un puits glaciaire hydrate le bâtiment et le jardin de 279 m² installé sur le toit. Les légumes cultivés dans le jardin sont utilisés par le restaurant. Depuis quinze ans, le Rot instruit, divertit et nourrit les habitants de la ville. Les médias locaux, nationaux et internationaux ont toujours vanté son style. La situation du Noble Rot est unique. Vous profiterez de vues extraordinaires.
Incredible Italian Fare & An Amazing Wine Selection Il Terrazzo honors simplicity and history. With a beautiful view of Mt. Hood and the Willamette River diners enjoy an experience unlike any in Portland.
Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'OcchioSous Chef: Bakari Berry
Bar Dolly, a new wine and cocktail destination from the Sesame Collective Restaurant Group, serves as a companion bar to next door sister southern Italian restaurant Dolly Olive. Bar Dolly offers anextensive collection of Mediterranean wines, and regional dishes. The spritz menu includes Italian classics like Aperol spritzes and Bicicletas and the house Negroni is an instant classic, poured tableside. Bar Dolly shares a kitchen with Dolly Olive, which centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas and other dishes that are treated simply and presented elegantly. Chef Casey Brigan and Sesame Collective Culinary Director Natalie Gullish have developed a menu of featured Dolly Olive favorites, as well as a few more snack-forward options like salami and cheese boards.
BOEDECKER CELLARS WINERY, BOTTLE SHOP AND TASTING ROOMVisit our urban winery in the refurbished Track 7 warehouse on the corner of NW 30th & Industrial Ave, just a few minutes from Forest Park where we craft local, sustainable and critically recognized Willamette Valley Pinot Noirs.Enjoy a tasting flight of five of our handcrafted wines served in 1 ounce bottles with detailed tasting notes, share bottle or enjoy a glass in our spacious, yet cozy winery or in our patio outside.For groups larger than 8 we ask for a deposit to reserve your table, please email us at info@boedeckercellars.com or call 503-224-5778.
Cozy wine bar/restaurant in an elegant historic house overlooking Fort Vancouver Park. Wide list of wines as well as beer, cocktails and non-alcoholic drinks. Full food menu available from noon to 8pm including cheese & charcuterie boards, fresh soups and salads, entrees and desserts. Knowledgeable wine staff serve wine by the flight, glass or bottle with retail pricing for to go purchases. Groups welcome by reservation. Private event space available for parties and corporate meetings. Visit our web site and sign up for our emails to stay informed about upcoming events like our traditional high tea and live music.**For same-day reservations, please call us at 360-433-2206.
