Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
IMPORTANT: If Open Table does not offer you a choice to book an inside or outside table it is because they have been booked already. If there are tables outside available you will have a choice between "Standard Seating" (meaning inside) or "Outside Table". We may have cancellations etc that could open something up so you are welcome to leave us a note that you would like to move outside if possible, but we cannot guarantee that. Since this location has limited protection from rain we could be forced to cancel outside reservations last minute. We will do everything we can to provide as much advance notice as possible.We ask that all reservations up to 4 people respect a 90 minute seating time. Tables of 5-6 will be allotted 2 hours. Parties up to 6 people may be reserved online. For parties of 7-10 people please call our host staff to make a reservation at 512-986-7041. Groups larger than 15 people- email cedarpark@grovewinebar.com. Please include date, time, and headcount .
Juliet Italian Kitchen, a family-owned restaurant serving Italian cuisine for the community with a carefully-crafted menu of over 265 authentic recipes made entirely from scratch under the direction of Chef Dante Grogg. Juliet is in the Old Masonic Lodge Building, built in 1900, on a bustling corner of the town square, coined the ‘Most Beautiful Town Square in Texas.Juliet Italian Kitchen is a comfortable and modern place for dining, drinks, gathering, parties, and private events. The Juliet menu is full of classic Italian dishes like antipasti, pizzas, and pastas – all handmade in-house – as well as chef-crafted dishes offering a modern-take on Italian table-fare like the Bone-In Pork Chop, Clams Casino, and Beef Tenderloin. The wine list features expertly-paired Italian and global wines, and the cocktail menu offers everything from the classic Juliet Aperol Spritz to Frozen Rosé to an Old Fashioned.
Le Fleming's Steakhouse & Wine Bar combine un service passionné et l'utilisation d'ingrédients de saison avec le meilleur bœuf primé USDA. Chaque plat, méticuleusement préparé de A à Z est servi par un personnel attentionné. Le Fleming's 100® présente une carte primée de 100 vins servis au verre, ce qui vous permet d'y trouver votre compte, peu importe votre état d'esprit.
Cette carte propose des vins provenant des vignobles parmi les plus populaires du monde. Le Fleming's Steakhouse met également à votre disposition des salles à manger privées et un maître d'hôtel attitré qui se fera un plaisir de bien organiser votre événement, peu importe la taille du groupe et du budget.
Au Fleming's, chaque visite est un succès!
Cru Wine Bar at the Domain offers many wine vintages for you and your friends or family to enjoy. The establishment also offers a wealth of quality food to sate your appetite. Some of the top options on the menu at Cru Wine Bar at the Domain include the lobster & shrimp potstickers, lamb lollipops, stone-fired pizzas, filet mignon, Scottish salmon, and chicken parm.CRU Food & Wine Bar at The Domain serves brunch as well. Some of the items on the brunch menu at the eatery include crab cake benedict, steak & eggs, avo toast & shrimp and grits. Dessert options include chocolate fondue and chocolate lava cake.
Experience master crafted cocktails, local, hand-picked draughts, and an expansive collection of over 68 bottles of wine from around the globe at North Austin’s casually tailored Uptown Lounge Kitchen + Cocktails, located on the ground level of the brand-new Cambria Hotel Austin Uptown near the DomainFeaturing Executive Chef Zachary J. Rios' take on American Haute cuisine. Local. Fresh. Delicious.Pasta, flat breads, between the buns, and fork-tender dishes aplenty. Serving breakfast, lunch, and dinner daily. Walk-ins welcome.
