Meilleur·es bars à vin à Minster

3 restaurants disponibles à proximité

1. DiVino Wine Bar

4.9

Exceptionnel(69)

€€€€Prix : raisonnable

• Wine bar • Sandwich

Italian Winebar (Vineria) serving a wide selection of the best Italian Wines, Platters , Cheeses, oven baked Pastas, Bruschette , Champagne , Cocktails and Desserts in one of the most iconic and unique building in Sandwich

2. Bar Ingo

4.9

Exceptionnel(26)

€€€€Prix : cher

• Wine bar • Broadstairs

Réservé 7 fois aujourd'hui

Bar Ingo | We always welcome walk-ins.Restaurant | Small Plates | Great WinesWe are a chef led bar serving sharing & -small plates of deliciousness, incredible wines and Estrella Galicia on tap. The seasonal menu is inspired by San Sebastian and southern Europe using the best produce that Kent has to offer. Wine is a big part of what we do and with our small but ever changing list you can expect old world classics, Pet Nats, chilled reds and wines from the next generation vintners. Bar Ingo is the third project from the father and son duo, Tomas & Rio, together they have created a comfortable, cosy and casual restaurant with a mix of regular table seating as well as kitchen counter seats where you are close to the action. Swing by for a glass of wine or stay and enjoy the whole menu!We are located on the beautiful corner of 9 York Street and together with our amazing neighbours we are creating an amazing restaurant, cafe & retail destination here in Broadstairs.

3. Sète

4.4

Génial(60)

€€€€Prix : cher

• Wine bar • Margate

Réservé 7 fois aujourd'hui

Sète (named after the coastal town in France) is a wine bar, shop, and kitchen. Our doors opened to the wine bar in October 2022 and the restaurant and garden in July 2023. The seasonal menu focuses on modern European cooking with a heavy French influence, highlighting the best produce Kent has to offer. Wine is certainly at the heart of what we love. With an ever evolving list that highlights old world classics, accessible natural wines, female winemakers and exciting next generation vintners. We also serve a seasonally changing list of wine on tap and host private tastings. Behind Sète is Natalia Ribbe who has worked across restaurants in Vienna, NYC and London, as well as the founder of the female collective; L.O.R. In the kitchen is Head Chef Billy Stock who joins us from The Rose Inn in Wickembraux, St. John, The Marksman and Rochelle at the ICA to name a few. Whether you’re a Cliftonville resident or a Margate day tripp