My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!
Vinarius is an Italian Restaurant & Wine Bar in Little Italy San Diego. We offer an extensive wine list with wines coming from different regions of the world; the best meat and cheese board with Italian cured meats and different cheeses to pair with our wines. Our chef Alex makes homemade pasta enriched with our homemade sauces, entrees, pizza, different appetizers to choose from, and desserts that pair well with our port wines and after-dinner drinks. You definitely have to try our daily specials! Our cozy full bar is also the perfect place to enjoy your drink and food while watching some sports!
Inspired by the eclectic lounges of New York’s “meatpacking district” and the warm brasseries of turn of the century Paris, Vin de Syrah is complemented by amazing cheeses, desserts, and a friendly wine list. This subterranean yet organic space pays respect to the old but embraces the new world with a contemporary style all its own.
Vivo Cocina y Vinos is a place that invites you to celebrate seasonal dishes and vinos Vivos. Our cuisine is a fusion of Japanese, French and Italian techniques, we use fresh seasonal products from Baja. Our vinos Vivos list changes along with the menu to make your experience with us more pleasant. Our staff it's trained to guide you with a good pairing. We have a classic cocktail bar and house mixology.At Vivo we seek to build a fun, familiar and relaxed experience. A destination in the city that makes you feel like an eternal spring, surrounded by close people and freshness. Join us to celebrate life, the land, coexistence and good food.
