At Edelsatt the focus is squarely on the venison. The unique concept developed by the owners uses source animals that have lived in local forests and pasture land where they feed naturally. The resulting burgers at Edelsatt have a natural smoky-spicy flavor enhanced by a variety of buns and toppings. The Champion burger includes bacon and mint horseradish. The Edel Satt burger features caramelized onion and cranberries.
In addition to gourmet burgers, the chefs at Edelsatt have also created a selection of salads and meatless burgers for the less carnivorous guest. A list of fine wines is also available.
Gruezi und Moin Moin,wir sind ein waschechter Mix aus St Moritz und Hamburg.Unsere Speisen sind saisonal ausgelegt und bilden ein Potpourri aus Schweizer und mediterraner Küche.Zu unseren Spezialitäten zählt das Bündner Trockenfleisch hauchfein von der Berkel-Schneidemaschine und Rösti-Variationen unter anderem mit Egli (Flussbarsch), Wienerschnitzel, oder ganz die klassische Schweizer Art mit Zürcher-Kalbsgeschnetzeltem.Rinderfilet an Grüner Pfeffersauce oder Chateaubriand am Tisch tranchiert.Erwähnenswert ist auch Silles Swiss-Burger oder Mio's Risotto.Unser besonderes Highlight nicht nur im Winter, sondern das ganze Jahr, ist natürlich das typische Käsefondue mit hauseigener Käsemischung, sowie Raclette.
Complete with hotel accommodations, Landhaust Ohlstedt serves seasonal regional cuisine in a cozy atmosphere. The elegant interior features elaborately set tables with crisp white linens, folded napkins and comfortable chairs. As guests arrive at Landhaust Ohlstedt, they venture through beautiful trees and shrubbery. Special events can also be held here, whether it is a small business luncheon or a more lavish wedding reception. The extensive menu offers something for everyone, including meat, venison, fish and plenty of vegetables. Those with special dietary needs are also well taken care of. For dessert, indulge in Landhaust Ohlstedt's homemade cakes and pastries.
