In Lebanon, food is an essential part of all family and social gatherings, with bold flavors, colorful vegetables, and vibrant proteins fresh from the marketplace. Prepared simply and with passion, our cold and hot mezze, various grilled meats, kebabs, fresh seafood, and creative homemade desserts offer something for everyone, including an abundance of vegan and vegetarian dishes.At Amar, small plates are meant to be shared, and we encourage you to soak up the aromatic spices and herbs of the Mediterranean and the Levantine coast with our handmade pita bread baked fresh in our wood-burning oven. Inspired by the creative souls who embrace old cultures and new experiences, our cozy space is the perfect mix between rustic and refined, the nostalgic and modern. Owners Nicolas and Susanna Kurban and their attentive staff invite you to linger over a meal and experience their genuine hospitality.
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA South Beach features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, pizzas, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our West Palm Beach guests leave feeling energized, satisfied and most importantly, feeling great. Located in West Palm Beach at The Square, off of South Rosemary Avenue outside the Water Pavillion, across from lululemon. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
« On pourra manger encore plus de poisson frais sur l'île grâce à Thierry Beaud, copropriétaire du populaire bistro français Pistache à Clematis, et à son groupe d'investisseurs de Palm Beach. Ils sont en train de raviver le 251 Sunrise avec la création de PB Catch. Cet espace de restauration mettra en vedette des fruits de mer pêchés localement, qui seront servis dans une salle à manger décontractée de style nautique. Pensez « un yacht moderne » agrémenté de banquettes en cuir blanc et de planchers d'acajou. » - EaterMiami'- EaterMiami
