• Vegetarian-vegan • Little Portugal / Dundas West
Réservé 24 fois aujourd'hui
Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Lumache Bolognese, White Truffle Ricotta Agnolotti. Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. Maximum party size is 5 Friday to Sunday. Bar seating available. Please visit our website giarestaurant.ca. Sunday Brunch opens at 11am For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.Note: We do not have washrooms on the main floor. Our CafeTO Patio is reservable and we allow for walk-ins.Stefano's Plant based sandwiches Pop Up every Sat at GIA 12-4pm see Stefanosandwiches.com. Walk-ins only
Situé sur le côté nord-est de Bay and Bloor, Planta est le dernier-né d’ Hospitality Group Chase. L’équipe est très heureuse de vous apporter un menu entièrement à base de plante, et pour diriger cette expérience culinaire, ils ont établi un partenariat avec le talentueux chef David Lee. Le menu est décontracté, social et servi dans un environnement frais et rafraîchissant. Toute l’équipe est impatiente de vous présenter le nouveau membre de la famille. #VivaLaPlanta
Hidden in the upstairs of its sibling restaurant Avelo; in a heritage townhouse on a quiet street, Bar Avelo serves up cocktails, wine, and other drinks. In an intimate Victorian inspired space, it features dramatic arched ceilings and lush velvet textiles. Bar Avelo boasts an a la carte Tapas menu from the same creative mind of Avelo Restaurant's Head Chef Fernando Anrango, and serves up some of the finest plant-based bites in the city.
Avelo Restaurant is located in a heritage townhouse on a quiet street in Yorkville and serves some of the city's finest plant-based cuisine. Our aim is to deliver an extraordinary dining experience for our guests through an exploration of many small plates, and is geared towards the more adventurous diner.Avelo hosts two dinner experiences where guests choose between the 5 or 8 course tasting menu. Dinner is an immersive experience from start to finish with dish being described by the servers, highlighting any uncommon ingredients or techniques. Each experience at Avelo is unique, as the menu changes seasonally. We also offer an optional wine pairing and are able to accommodate many dietary restrictions with advance notice.Prices:5-course:$70/person Wed, Thu, Sun$85/person Fri-Sat8-course:$115/person Wed, Thu, Sun$135/person Fri-SatFor a more casual plant-based experience, see our other concept, Bar Avelo, which focuses on cocktails, and offers an a la carte Tapas menu.
Our Kitchen is one of the most special places at the Roundhouse. Housed in a former bottling area of the brewery, there is seating for up to 100. Relax with a Steam Whistle pilsner and grab a bite from our from-scratch seasonal menu.Enjoy a selection our in-house beers, seltzers, Ontario wines and bar rail. Sit out on a sun-soaked patio, complete with original cobblestones and tucked between vintage trains, simply look to the sky to see Toronto’s iconic landmark, the CN tower.On Jays game days, we welcome walk-in customers only at the Steam Whistle Kitchen. Our Taproom is also open with some seating and stand-up bar service
Located in the heart of mid-town Toronto, Tabule restaurant is an emerging hotspot, where taste surpasses expectation! Tantalizing aromas of the middle east, rich in its variety and an exotic blend of flavors that will delight your senses. Our attentive and knowledgeable staff always provides an exceptional service, which contributes to truly unforgettable dining experience.
Contemporary Indian cuisine, extensive wine menu, classic cocktails and craft beer. Menu includes snacks, kebabs and a list of mains from the Indian subcontinent: Punjabi chicken curry from the north, Boatman's Curry from the south and local creations like Braised Short Ribs with black cumin curry. Fun desserts include Coconut Panna Cotta and Eton Mess made with orange blossom meringues & sweet lassi cream.
Located high above the sky, Stratus is one of Toronto’s best kept secrets.Stratus restaurant has been providing its guests with exquisite cuisine and impeccable service for more than a decade. We invite you to experience our spectacular dishes from around the world that will impress andawe your guests as they enjoy the breathtaking views of the city, harbour and islands.Our staff and chefs will ensure your dining experience is high above the rest.At Stratus, the sky’s the limit.
The most unique Indian food in the world! We are inspired by the seasons of Ontario and the cooking techniques of the world. Regale in the imagination of Chef Miheer Shete's dishes and change your palate for life.- Voted one of the Best Restaurants Toronto 2023 by Toronto Life.- 10 Best new restaurants open in Toronto 2022 by BlogTo.- 24 Best Restaurants in Toronto feature by Conde Nast Traveler 2023.
At Aanch our kitchen is a playground for creative pitches. We tingle the sensation of nostalgia with a generous dose of homely cooking with a bit of modern twist. With freshly selected local produce and constantly inventing creative platters, we offer the best modernistic experience for your guests.