Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Chef Ivan Dorvil's signature dishes are nothing short of extraordinary. The Australian Rack of Lamb is a culinary Masterpiece, cooked to perfection and seasoned with a harmonious blend of Mediterranean spices. To compliment the exceptional cuisine, Redwood boasts a well-curated wine list that pairs perfectly with each dish. The attentive and knowledgeable staff are always ready to recommend the ideal pairing, ensuring a truly memorable dining experience. Making a reservation at Redwood is a decision you won't regret. Whether you're seeking a romantic dinner for two, a gathering with friends, or a special celebration, Redwood exceeds all expectations. Chef Ivan's culinary genius shines through every dish while the restaurant's inviting ambiance and impeccable service create a welcome experience. Indulge your senses and elevate your palate at Redwood Bar & Kitchen - a true gem in the heart of South Florida.
Experience Flora Plant Kitchen's tropical oasis in Miami's Morningside. Enjoy Latin-inspired dishes by Executive Chef Fabio Delgado amidst lush greenery. Dine indoors or on our patio, soaking in Miami's vibes. Indulge in weekend brunch favorites like Veggie Truffle Benedict and Yuzu French Toast, complemented by fresh juices and Colombian coffee. Our plant-powered menu bursts with vibrant flavors. We prioritize sustainability, serving Colombian coffee and fresh juices. Our open kitchen layout offers transparency as our skilled team prepares your meal.
