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Meilleurs restaurants végétariens/végétaliens à Templestowe

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14 restaurants disponibles à proximité

Photo du restaurant Bodega Underground
4.4
Génial(1504)
Prix : raisonnable
• Vegetarian-vegan • Quartier central des affaires de Melbourne (CDB)
Réservé 34 fois aujourd'hui
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Photo du restaurant Lona Misa
4.6
Exceptionnel(786)
Prix : cher
• Vegetarian-vegan • South Yarra
Réservé 14 fois aujourd'hui
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Photo du restaurant Straight Outta Saigon
4.6
Exceptionnel(1080)
Prix : raisonnable
• Vegetarian-vegan • Quartier central des affaires de Melbourne (CDB)
Réservé 32 fois aujourd'hui
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
Photo du restaurant Vegie Bar
4.6
Exceptionnel(180)
Prix : raisonnable
• Vegetarian-vegan • Fitzroy
Réservé 15 fois aujourd'hui
Since 1988, The Vegie Bar has been serving up a vibrant, wholesome and abundant selection of vegan & vegetarian food in the bustling heart of Fitzroy.
Photo du restaurant Maccaroni Trattoria Italiana
4.3
Génial(1061)
Prix : raisonnable
• Vegetarian-vegan • Quartier central des affaires de Melbourne (CDB)
Réservé 39 fois aujourd'hui
Maccaroni Trattoria Italiana in the Melbourne CBD is serving rustic and authentic Italian food like its meant to be – flavoursome, simple and made with a healthy dose of Italian passion. The chefs behind this Manchester Lane restaurant are dedicated to following traditional recipes (just like Nonna used), using their knowledge from homeland Italy and adding just a touch of gourmet modernity. Freshly made pasta is undoubtedly the star of the show at Maccaroni Trattoria Italiana, ranging from gnocchi and tagliatelle to fettuccine and pappardelle. Yet the menu also offers rustic pizzas, traditional mains and homemade desserts that will satisfy any guest – especially when enjoyed alongside the Italian and Australian wines available. Better yet, the service and atmosphere of Maccaroni is both genuine and inviting. Located in the Melbourne CBD, this restaurant is understandably popular and making an advance booking is highly recommended.
Photo du restaurant Transformer Next Door
4.5
Génial(16)
Prix : raisonnable
• Vegetarian-vegan • Fitzroy
Réservé 7 fois aujourd'hui
Innovative vegetarian delights with a fresh twist in a new location. Transformer Next Door. The venue you know and love, transformed into something new! Discover a hidden leafy green haven and stay for a wine, a cocktail, a snack, a selection of small plates or a full course meal. Pairing seasonal wholefood produce from our trusted local producers & artisans with a carefully curated wine list, we invite you to join us on a sensory exploration. Enter through the gelato shop… we’ll see you next door. (The hidden entrance to Transformer Next Door can be found inside Girls & Boys Ice-Cream Shop, located at 382A Brunswick St, Fitzroy.)
Photo du restaurant Pinchy's
4.5
Génial(127)
Prix : cher
• Vegetarian-vegan • Quartier central des affaires de Melbourne (CDB)
Réservé 7 fois aujourd'hui
Melbourne’s best champagne bar & seafood restaurant. Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting our guests to experience typically indulgent delectables such as lobster rolls, Champagne and Chablis, we seek to make the finer flavours in life more accessible, encouraging our guests to enjoy shared dishes in a casual style. Located in the heart of Melbourne’s bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations, with an insta-worthy interior to boot. So if seafood and champagne, cocktails or chablis tickles your fancy, you know where to find us.
Photo du restaurant Shimbashi Soba & Sake Bar - Northcote
4.7
Exceptionnel(3)
Prix : raisonnable
• Vegetarian-vegan • Northcote
Réservé 3 fois aujourd'hui
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Photo du restaurant Colonel Tan's
4.7
Exceptionnel(144)
Prix : cher
• Vegetarian-vegan • Prahran
Réservé 1 fois aujourd'hui
Colonel Tan's affordable menu combines traditional Thai cuisine with a cheeky American diner aesthetic. The name is a tribute to legendary Thai pop star Tan Punturaumporn. Years ago, Tan’s kitchen staff took to calling him the Colonel when they started serving a Five Spice Chicken that brought to mind a certain chicken-loving colonel from America’s Deep South. Located on Melbourne's trendy Chapel Street you can stop in for dinner, check out some art installations, exhibitions, live music or watch the venue turn into the infamous Revolver Upstairs nightclub!
Photo du restaurant Shimbashi Soba & Sake Bar - Carlton North
4.6
Exceptionnel(4)
Prix : raisonnable
• Vegetarian-vegan • Carlton
Réservé 3 fois aujourd'hui
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
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