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Meilleurs restaurants végétariens/végétaliens à Essendon

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17 restaurants disponibles à proximité

Photo du restaurant Vegie Bar
1. Vegie Bar
4.6
Exceptionnel(195)
Prix : raisonnable
• Vegetarian-vegan • Fitzroy
Réservé 8 fois aujourd'hui
Since 1988, The Vegie Bar has been serving up a vibrant, wholesome and abundant selection of vegan & vegetarian food in the bustling heart of Fitzroy.
Photo du restaurant Green Man's Arms Bar and Restaurant
2. Green Man's Arms Bar and Restaurant
4.8
Exceptionnel(19)
Prix : raisonnable
• Vegetarian-vegan • Carlton
Réservé 16 fois aujourd'hui
Green Man's Arms is a cozy, eco-conscious pub nestled on Lygon Street, Carlton. Specializing in vegetarian and vegan cuisine, this venue champions local, seasonal produce in every dish. Signature items include their crispy eggplant parma and freshly baked flatbreads, making it a hotspot for plant-based food lovers. The drink menu showcases a wide range of locally brewed craft beers, ciders, and natural wines, perfectly complementing the sustainable ethos of the venue.Beyond the food, Green Man’s Arms is a hub for community engagement with regular trivia nights, live music, and events focused on environmental awareness. The warm, laid-back vibe and intimate setting make it the perfect place to relax, share a meal, and enjoy good company. Green Man's Arms offers a unique dining experience that’s as good for the soul as it is for the planet.
Photo du restaurant La Spaghettata
3. La Spaghettata
4.5
Génial(47)
Prix : raisonnable
• Vegetarian-vegan • Carlton
Réservé 1 fois aujourd'hui
La Spaghettata is classic Italian dining at its best. Characterised by its charming history that spans 35 years, it has established itself as one of Melbourne's most beloved Italian restaurants. We offer Classic Italian dining experience with warm family hospitality in the hart of Lygon Street precinct. Our popular dishes are Pasta, Tiramisu, Lasagne, Bruschettas, Seafood, Spaghetti Marinara. We welcome all customers with children.
Photo du restaurant Shimbashi Soba & Sake Bar - Northcote
4. Shimbashi Soba & Sake Bar - Northcote
4.3
Génial(8)
Prix : raisonnable
• Vegetarian-vegan • Northcote
Réservé 6 fois aujourd'hui
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Photo du restaurant Shimbashi Soba & Sake Bar - Carlton North
5. Shimbashi Soba & Sake Bar - Carlton North
4.7
Exceptionnel(7)
Prix : raisonnable
• Vegetarian-vegan • Carlton
Réservé 6 fois aujourd'hui
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Photo du restaurant Funghi E Tartufo
6. Funghi E Tartufo
4.3
Génial(104)
Prix : raisonnable
• Vegetarian-vegan • Quartier central des affaires de Melbourne (CDB)
Réservé 19 fois aujourd'hui
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
Photo du restaurant Sister of Soul
7. Sister of Soul
4.7
Exceptionnel(163)
Prix : raisonnable
• Vegetarian-vegan • St Kilda
Réservé 16 fois aujourd'hui
Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.
Photo du restaurant Bodega Underground
8. Bodega Underground
4.5
Génial(1545)
Prix : raisonnable
• Vegetarian-vegan • Quartier central des affaires de Melbourne (CDB)
Réservé 26 fois aujourd'hui
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Photo du restaurant Straight Outta Saigon
9. Straight Outta Saigon
4.6
Exceptionnel(1127)
Prix : raisonnable
• Vegetarian-vegan • Quartier central des affaires de Melbourne (CDB)
Réservé 35 fois aujourd'hui
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
Photo du restaurant Lona Misa
10. Lona Misa
4.6
Exceptionnel(827)
Prix : cher
• Vegetarian-vegan • South Yarra
Réservé 28 fois aujourd'hui
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.

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