Meilleurs restaurants végétariens/végétaliens à Camberwell

Prix : raisonnable (110)Prix : cher (86)Prix : très cher (12)

21 restaurants disponibles à proximité

1. Lona Misa

4.6

Exceptionnel(773)

Prix : cher

• Vegetarian-vegan • South Yarra

Réservé 31 fois aujourd'hui

A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.

2. Colonel Tan's

4.7

Exceptionnel(140)

Prix : cher

• Vegetarian-vegan • Prahran

Réservé 12 fois aujourd'hui

Colonel Tan's affordable menu combines traditional Thai cuisine with a cheeky American diner aesthetic. The name is a tribute to legendary Thai pop star Tan Punturaumporn. Years ago, Tan’s kitchen staff took to calling him the Colonel when they started serving a Five Spice Chicken that brought to mind a certain chicken-loving colonel from America’s Deep South. Located on Melbourne's trendy Chapel Street you can stop in for dinner, check out some art installations, exhibitions, live music or watch the venue turn into the infamous Revolver Upstairs nightclub!

3. Shu Restaurant

4.6

Exceptionnel(480)

Prix : cher

• Vegetarian-vegan • Collingwood

Réservé 4 fois aujourd'hui

Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.

Photo du restaurant Tommy Ruff Fishbar - Elsternwick

4. Tommy Ruff Fishbar - Elsternwick

4.6

Exceptionnel(122)

Prix : raisonnable

• Vegetarian-vegan • Elsternwick

Réservé 5 fois aujourd'hui

Voted No.1 Fish & Chips in Melbourne (Time Out Dec 2020). Tommy Ruff is everything seafood! Unique flavours and an affordable seafood experience, from classic fish & chips through to a diverse selection of fresh, healthy quality local seafood.Serving sustainable sourced seafood. Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily specials at our 3 locations.

5. Arcadia Fitzroy

4.5

Génial(33)

Prix : raisonnable

• Vegetarian-vegan • Fitzroy

More than your average cafe, Arcadia delivers a heightened experience. Elegantly styled, amazing food with something for everyone’s tastes. Trading into the evening offering cocktails, local beers on tap and a curated set of wines. We have a focus on quality drinks and foods locally and sustainably sourced, including Fitzroy’s own Industry Beans, Wines from HeyTomorrow and Hawkers beers. We can accomodate any size group with street dining, indoor and courtyard spaces.

Photo du restaurant Jai Ho Indian Restaurant - Richmond

6. Jai Ho Indian Restaurant - Richmond

4.1

Excellent(11)

Prix : cher

• Vegetarian-vegan • Richmond

Turn the lightsDown Ah, a lovely atmosphere for an evening meal. Jai Ho Indian Restaurant sets itself apart from bustling curry houses and starkly lit cafes. Instead Jai Ho has a beautiful ambiance created by moody lanterns, clean white walls and modern decor. This is a great place for dinners where you want to really unwind. Jai Ho´s has that intimate touch that other places don´t because it´s a family run business who treat their customers more like guests. Everything feels a bit more like a tailored experience so you know you´re not just another number. Let the friendly staff guide you through their menu of exquisite traditional Indian fare. Why not try some of their chef´s specialties for some of their best dishes? The handi biryani (an ancient rice dish) will make your mouth water and the lamb shank curry will probably make you cry with joy (especially if you ordered extra spicy!) They´ll make sure you´re satisfied no matter what the occasion.

Photo du restaurant Shimbashi Soba & Sake Bar - Collingwood

7. Shimbashi Soba & Sake Bar - Collingwood

4.5

Génial(23)

Prix : raisonnable

• Vegetarian-vegan • Collingwood

Réservé 11 fois aujourd'hui

"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.

8. Sister of Soul

4.5

Génial(133)

Prix : raisonnable

• Vegetarian-vegan • St Kilda

Réservé 17 fois aujourd'hui

Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.

9. Bodega Underground

4.4

Génial(1480)

Prix : raisonnable

• Vegetarian-vegan • Quartier central des affaires de Melbourne (CDB)

Réservé 39 fois aujourd'hui

A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.

Photo du restaurant Straight Outta Saigon

10. Straight Outta Saigon

4.7

Exceptionnel(1059)

Prix : raisonnable

• Vegetarian-vegan • Quartier central des affaires de Melbourne (CDB)

Réservé 21 fois aujourd'hui

Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!

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Camberwell

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