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Meilleurs restaurants végétariens/végétaliens à Mid-City

Prix

24 restaurants disponibles à proximité

Photo du restaurant The Butcher's Daughter
4.5
Génial(136)
Prix : raisonnable
• Vegetarian-vegan • Venice
Réservé 47 fois aujourd'hui
The Butcher’s Daughter is a plant-based restaurant, bar, juicery, and “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet, and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. Our five locations serve breakfast, lunch, dinner, and weekend brunch. We take pride in our daily-changing menu, which is 100% vegetarian, with many vegan and gluten-free options.
Photo du restaurant True Food Kitchen - Santa Monica
4.5
Génial(1516)
Prix : raisonnable
• Vegetarian-vegan • Santa Monica
Réservé 14 fois aujourd'hui
Pas besoin d’être un yogi pur et dur pour partager un repas au True Food Kitchen. Le seul désir d’apporter des substances nutritives à votre corps et de faire vivre une expérience unique à votre palais est suffisant. Inspiré par les principes du régime anti-inflammatoire du docteur Andrew Beil, True Food Kitchen propose une grande sélection de plats végétaliens, naturellement biologiques et sans gluten, avec des plats pour ceux qui suivent un régime paléo ou méditerranéen. Chez True Food Kitchen, les chefs veillent à votre bien-être en proposant des repas incroyablement délicieux et qui vous procurent du bonheur… Leur objectif est que vous vous sentiez mieux, que vous viviez plus longtemps et que le tout soit fait avec le plus grand plaisir.
Photo du restaurant A Votre Sante
4.6
Exceptionnel(328)
Prix : raisonnable
• Vegetarian-vegan • Brentwood
Réservé 11 fois aujourd'hui
Celebrating 37 years in Brentwood, A Votre Santé is a cozy neighborhood restaurant serving World inspired California cuisine that caters to your health while satisfying your palate. Vegan and gluten-free options available year round. Full table service available on our outdoor patio. Indoor room available for private parties for up to 40 people. Curbside pick-up and delivery also available.A Votre SanteCheers!
Photo du restaurant Kusaki
4.7
Exceptionnel(81)
Prix : cher
• Vegetarian-vegan • Ouest de Los Angeles
Réservé 16 fois aujourd'hui
Plant based Omakase Sushi restraurant in West La featuring Executive Chef Dillon Bolin and Head Chef Pearl Steffie.Signature dishes include our Avocado Crispy Rice, Maitake Wontons in Spicy Garlic, our Torched Miso Eggplant Nigiri and Torched Tuna Nigiri made from peas.Minimalist beautifully designed restaurant with a 87 year old bonsai in the middle. We offer Omakase and al carte dining. Hidden gem with a speakeasy style type of location, serving beer, wine and cocktails.Fan favorite is our Shishito Burger, named one of the best vegan burgers in town. While plant based, Kusaki and the dishes we serve mimics and tastes like real high end sushi. Art, redefined as food.
Photo du restaurant PLANTA Brentwood
4.8
Exceptionnel(1)
Prix : raisonnable
• Vegetarian-vegan • Brentwood
Réservé 3 fois aujourd'hui
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
Photo du restaurant Planta Cocina - Marina del Rey
4.8
Exceptionnel(99)
Prix : raisonnable
• Vegetarian-vegan • Marina del Rey
Réservé 10 fois aujourd'hui
Coming Soon!
Photo du restaurant Rosti - Santa Monica
4.4
Génial(141)
Prix : raisonnable
• Vegetarian-vegan • Santa Monica
Réservé 4 fois aujourd'hui
Ro – STI; pronounced (Row-stee) Short for Rosticceria, An informal Italian countryside kitchen or restaurant. It all started as a love affair with smell of fresh herbs and feel of hand-picked garden vegetables. Rosti Cuccina Italiana is a transplant of simple Tuscan countryside cooking where fresh herbs and wholesome ingredients will marry one another and create a delightful experience. Our trained chefs start with Sage, Rosemary, Thyme, Sweet Basil, Garlic and Marjoram as our star ingredients and then add the finest Meats, Seafood, Pasta and Cheeses to complete the picture allowing all those flavors to do their dance on the palate.
Photo du restaurant Javan Restaurant
4.4
Génial(91)
Prix : raisonnable
• Vegetarian-vegan • Santa Monica
Réservé 1 fois aujourd'hui
Javan Restaurant was established in 1986 on the Westside of Los Angeles, California offering an authentic and delicate blend of Persian Cuisine's best recipies, each made with a distinct and unique flavors of the culinary traditions and styles. Each plate is carefully prepared with the besty quality of Meat, Fish, Poultry & Produce, delicately brougth together with traditional herbs, spices, nuts and Persian spices such as saffron, Sun dried Limes, and Advieh.
Photo du restaurant True Food Kitchen - Westfield Century City
4.1
Excellent(111)
Prix : raisonnable
• Vegetarian-vegan • Century City
Réservé 22 fois aujourd'hui
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Westfield Century City for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Photo du restaurant Emporium Thai
4.2
Génial(91)
Prix : raisonnable
• Vegetarian-vegan • Westwood
Réservé 3 fois aujourd'hui
Emporium Thai has been voted one of the 100 best Thai Restaurants in the US. Family-owned and operated, we have shared the wonderful flavors of authentic Thai food with our customers since 2000. We can't help it: Cooking is in our genes. Supis Sungkamee, our 88 year-old mom, bore 12 children in Southern Thailand and instilled in us a passion for authentic Thai cooking. In 1990, she won a lottery for a U.S. green card which allowed our family to become US immigrants and eventually US citizens. We are blessed and grateful to be able to share our family's recipes. Emporium Thai has become a favorite destination for those who appreciate fine Thai cuisine. Just like Mom and Dad did back in Thailand, Emporium Thai Cuisine uses only the finest ingredients bought locally. Our mission is simple "To create such a memorably wonderful Thai dining experience that you'll want to return to Emporium Thai often, and rave about us to your friends". We look forward to serving you soon.Khob-Kun-Krub
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