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Meilleurs restaurants végétariens/végétaliens à Morden

Prix

39 restaurants disponibles à proximité

Photo du restaurant We are VE
4.3
Génial(329)
Prix : raisonnable
• Vegetarian-vegan • Clapham
Réservé 1 fois aujourd'hui
We Are VE 100% plant-based foodSuper salads, naughty burgers, hot classics, luscious, natural and organic wines & beers, kombuchas, shakes and so much more. All lovingly curated for you, our game changers, the occasionally curious and absolute disciples who know their greens.
Photo du restaurant Nue Ground Clapham
4.5
Génial(189)
Prix : raisonnable
• Vegetarian-vegan • Clapham
Réservé 4 fois aujourd'hui
We’re a friendly and welcoming local all day cafe bar, offering beautiful, inviting spaces to work, meet, relax + host events, we strive to be at the forefront of cafes contributing to a more sustainable future, where promoting ‘health’ – including our bodies, minds, communities + the environment – is at the heart of what we do. ** Please note that we open for Breakfast for Walk Ins **
Photo du restaurant Bombay Bicycle Chef
4.5
Génial(60)
Prix : raisonnable
• Vegetarian-vegan • Clapham
Réservé 1 fois aujourd'hui
Our Indian restaurant is proud to have chef KB Gurung at the helm of our kitchen. Chef Gurung brings a wealth of experience and expertise to the table, having trained with some of the most renowned chefs in India. He has a passion for creating authentic and flavourful dishes using the freshest ingredients and aromatic spices. From tender tandoori chicken to creamy korma, Chef Gurung has a dish for every taste. We invite you to come and experience the delicious cuisine prepared by our talented chef at our Indian restaurant.
Photo du restaurant Wulf & Lamb Chelsea
4.3
Génial(573)
Prix : raisonnable
• Vegetarian-vegan • Chelsea
Réservé 2 fois aujourd'hui
Moments from Sloane Square and Kings Road, Wulf & Lamb Chelsea is located on a charming mews nestled between artisan shops. With plenty of outdoor seating both in front and in the palm tree courtyard behind, it’s a perfect place to enjoy a meal away from the hustle and bustle of city life.We welcome walk-ins all day, open for breakfast lunch and dinner – and everything in-between.
Photo du restaurant Cinnamon Bazaar - Covent Garden
4.5
Génial(3368)
Prix : raisonnable
• Vegetarian-vegan • Covent Garden
Réservé 36 fois aujourd'hui
Cinnamon Bazaar is the latest restaurant & cocktail bar from Vivek Singh's Th Cinnamon Collection, situated in London’s Covent Garden.We are a dining concept that mixes real Indian heritage with urban London, and our menus have been inspired by the marketplaces that lie on the trading routes that connect the empires of the Old World.The cross-cultural dining experience embraces the democratic spirit of a bazaar, making us a real cultural melting pot.Our private dining room, the Khari Baoli, is situated on the first floor above the hustle & bustle of the restaurant. There won't be any minimum spending on Private Lunch booking during January to end of November 2024 (Sunday to Friday only). Just Choose any of our private dining menu (min 20-35 guest and menu £25 to £55). It is a real democratic place for people to meet, eat, drink, exchange ideas, work and celebrate.
Photo du restaurant Mali Vegan Thai
4.8
Exceptionnel(593)
Prix : raisonnable
• Vegetarian-vegan • Earls Court
Réservé 16 fois aujourd'hui
The only dedicated vegan Thai restaurant in the UK. Our authentic Thai cuisine that loves every thing which is plant based and that is from our family recipe. Our menu is based on what we have grown up with. Dishes that our moms cooked. Chef Pam Suntrajarn has inherited her passion, technique and secrets of Thai cuisine from her mom who has been a chef for more than 40 years.
Photo du restaurant Cinnamon Bazaar - Richmond Upon Thames
4.3
Génial(117)
Prix : raisonnable
• Vegetarian-vegan • Richmond
Réservé 15 fois aujourd'hui
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching.
Photo du restaurant Cinnamon Kitchen Battersea
4.5
Génial(1457)
Prix : cher
• Vegetarian-vegan • Battersea
Réservé 9 fois aujourd'hui
Enter through a quirky railway arch to find an edgy, contemporary restaurant with industrial décor inspired by the backdrop of the iconic Battersea Power Station, the restaurant specialises in modern-Indian cuisine with British influences using innovative cooking techniques. The restaurant is open every day for lunch and dinner as well as cocktails and light bites.Dine with us and experience the Cinnamon Kitchen menu, and extraordinary cocktail range created by Vivek with one of the world ‘s most influential mixologists, Tony Conigliaro.
Photo du restaurant Cinnamon Kitchen
4.4
Génial(3452)
Prix : cher
• Vegetarian-vegan • Liverpool Street
Réservé 29 fois aujourd'hui
Situé à proximité de Devonshire Square, à quelques pas de la gare de Liverpool Street, le Cinnamon Kitchen sert une cuisine indienne moderne et innovante, inspirée par la même philosophie que son homologue de Westminster, mais dans un cadre plus détendu et plus décontracté. Ouvert pour le déjeuner, le dîner et le souper, il propose une expérience culinaire unique tout au long de la journée.
Photo du restaurant The Magazine at Serpentine North Gallery
3.6
Très bon(127)
Prix : cher
• Vegetarian-vegan • Brompton
Featuring a range of small and large plates we have developed a menu that puts sustainability and seasonality at the heart of the kitchen, ensuring maximum taste and minimum waste.Working alongside Cooking Sections Climavore project on exciting new dishes, food is utilised to follow the new seasonalities resulting from the climate emergency. Fish is never farmed but line-caught, herbs are from Growing Underground in Clapham where they are grown hydroponically and seaweed features due to its high nutrition, zero irrigation properties.Even the menu has a story – it's printed on 100% recycled paper made with grass fibres at Frogmore Mill in Hemel Hempstead, on the world's first mechanised paper-making machine dating back to 1895, and still in use today.Open from 9am for breakfast, then all day dining and drinks.
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