Namaste Village family has extended and is now in London in collaboration with OMNOM. For over a decade, 'Namaste Village' has been synonymous to authentic Indian taste offering across Norfolk, regularly being atop the list of Indian restaurants in the county on Tripadvisor and gathering many awards and accolades. Featuring in The Times (2020) as 8th best curry house in Britain, we offer honest taste offerings coupled with a heart-felt hospitality that stems from the popular Indian belief 'Atithi devo bhava; Guest is God' has been the key to winning the trust & love of our amazing customers. Some of our driving values in life as well as cooking is compassion and care, which is why we serve 100% vegetarian & vegan food, the taste of which guarantees a 'meat not missed' experience. Dine-in today with us & savour India's rich flavours in it's authentic form through an enlightened eating experience.
Situé à proximité de Devonshire Square, à quelques pas de la gare de Liverpool Street, le Cinnamon Kitchen sert une cuisine indienne moderne et innovante, inspirée par la même philosophie que son homologue de Westminster, mais dans un cadre plus détendu et plus décontracté. Ouvert pour le déjeuner, le dîner et le souper, il propose une expérience culinaire unique tout au long de la journée.
Cinnamon Bazaar is the latest restaurant & cocktail bar from Vivek Singh's Th Cinnamon Collection, situated in London’s Covent Garden.We are a dining concept that mixes real Indian heritage with urban London, and our menus have been inspired by the marketplaces that lie on the trading routes that connect the empires of the Old World.The cross-cultural dining experience embraces the democratic spirit of a bazaar, making us a real cultural melting pot.Our private dining room, the Khari Baoli, is situated on the first floor above the hustle & bustle of the restaurant. There won't be any minimum spending on Private Lunch booking during January to end of November 2024 (Sunday to Friday only). Just Choose any of our private dining menu (min 20-35 guest and menu £25 to £55). It is a real democratic place for people to meet, eat, drink, exchange ideas, work and celebrate.
Love Shack is an incredible patch of Vegan paradise situated in the heart of East London between Cambridge Heath & Bethnal GreenComprising three large and entirely unique railway arches and a beautiful decked garden complete with hammocks and it's very own Love hut, we are a restaurant, cocktail bar and events space with an emphasis on creating the kind of good vibes that will make you feel instantly welcome. Our menu is comprised predominantly of small sharing plates, (mostly so we can show off how good a plethora of vegan food can be) along side some incredible mains and a host of craft beers and outstanding cocktailsCome for an hour and you'll likely stay all dayWe often host comedy nights, gigs, open mic sessions and pretty wild parties
Located on High Holborn, close to the British Museum, the restaurant is elegantly designed and filled with original Indian art and antique furniture including century old items made for Maharajas which take diners on a journey through Indian culture and history. The menu reflects regional accents with a contemporary viewpoint. It is food that observes the established traditions of Indian cooking but breaks the rules a little by Executive Chef Sohan Bhandari. Our menu goes beyond a 1970’s “Curry”, beyond street food and into a world of real Indian flavours. Our signature dishes include our traditional lunch Tiffin, Khaati Rolls , Colonel Saab’s smoked lamb shank and figs poached in Assam tea cognac.The bar is a great meeting place and afterwork destination serving signature house cocktails created to compliment the menu. Colonel Saab’s two beautiful private dining rooms ideal for any event up to 26 guests.
Taste of authentic Korean cuisineFully HALAL authentic Korean BBQ, Restaurant with BBQ grills on the table. Noodles and Rice Dishes, many choices of starters, homemade Kimchi and homemade Vegan Kimchi, as well as a wide choice of Vegan side dishes(banchan). We also offer very popular Korean Pot Soups. All the meat and vegetables are delivered from Local suppliers and meats are from Halal butchers. We offer Prime Argentine Cut Steaks, as well as British Raised Gallian Belt steaks and different cuts of Beef, our Wagyu beef is from Australia and Chile with the BMS of 8-9 Which is the top beef Marbelling score out thereWe are very proud to deliver amazing Korean Vegan dishes, you can choose from starters, side dishes, or main course. These dishes are created very carefully without using any animal or dairy ingredients but keep their authenticity.** We Do Not Serve Alcohol or Alcohol beverages Restaurant Also there is No BYOB**
My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother. You can watch me LIVE on Twitch under "Francescocooksspaghetti".
Mosaic is a convivial city all-day dining venue featuring global dishes, nutritious recipes and local favourites. Boasting a beautiful open kitchen and City-facing views, Mosaic is the perfect place to gather for business meetings, long lunches or to unwind with a glass of Taittinger Champagne after a visit to Shakespeare's Globe.
Indian food is very colourful, wonderfully fragrant and packed full of glorious flavours. I grew up in Delhi when I was a child - the smells and sights of the street food markets there were simply staggering. A new scent was drifting across the air from every direction; everywhere was glowing and vibrant, and people all around were eating and chattering away.Delhi is a melting pot of lots of different people from all over India. And so the street food in Delhi is an amalgamation of many different cooking styles from around the country, with some influences from western cuisine thrown in for good measure. My Indian street food recipes reflect this style and in keeping with tradition, tend to be little snacks and main courses you can eat with your hands.
Grow is hidden haven in Hackney Wick with a heated and covered terrace next to the River Lea. The menu is inspired by Middle Eastern and Mediterranean cuisine with an emphasis on sustainability. Our menu is primarily plant-led but we also offer ethically sourced meat options. As well as being a cosy spot for brunch, lunch, coffee and chat, you can expect a broad range of live music & performances on weekday evenings and DJ led events on the weekends. Whatever you’re after, Grow provides an escape from the hustle and bustle of busy city life.
