Taste of authentic Korean cuisineFully HALAL authentic Korean BBQ, Restaurant with BBQ grills on the table. Noodles and Rice Dishes, many choices of starters, homemade Kimchi and homemade Vegan Kimchi, as well as a wide choice of Vegan side dishes(banchan). We also offer very popular Korean Pot Soups. All the meat and vegetables are delivered from Local suppliers and meats are from Halal butchers. We offer Prime Argentine Cut Steaks, as well as British Raised Gallian Belt steaks and different cuts of Beef, our Wagyu beef is from Australia and Chile with the BMS of 8-9 Which is the top beef Marbelling score out thereWe are very proud to deliver amazing Korean Vegan dishes, you can choose from starters, side dishes, or main course. These dishes are created very carefully without using any animal or dairy ingredients but keep their authenticity.** We Do Not Serve Alcohol or Alcohol beverages Restaurant Also there is No BYOB**
Moments from Sloane Square and Kings Road, Wulf & Lamb Chelsea is located on a charming mews nestled between artisan shops. With plenty of outdoor seating both in front and in the palm tree courtyard behind, it’s a perfect place to enjoy a meal away from the hustle and bustle of city life.We welcome walk-ins all day, open for breakfast lunch and dinner – and everything in-between.
Namaste Village family has extended and is now in London in collaboration with OMNOM. For over a decade, 'Namaste Village' has been synonymous to authentic Indian taste offering across Norfolk, regularly being atop the list of Indian restaurants in the county on Tripadvisor and gathering many awards and accolades. Featuring in The Times (2020) as 8th best curry house in Britain, we offer honest taste offerings coupled with a heart-felt hospitality that stems from the popular Indian belief 'Atithi devo bhava; Guest is God' has been the key to winning the trust & love of our amazing customers. Some of our driving values in life as well as cooking is compassion and care, which is why we serve 100% vegetarian & vegan food, the taste of which guarantees a 'meat not missed' experience. Dine-in today with us & savour India's rich flavours in it's authentic form through an enlightened eating experience.
Situé à proximité de Devonshire Square, à quelques pas de la gare de Liverpool Street, le Cinnamon Kitchen sert une cuisine indienne moderne et innovante, inspirée par la même philosophie que son homologue de Westminster, mais dans un cadre plus détendu et plus décontracté. Ouvert pour le déjeuner, le dîner et le souper, il propose une expérience culinaire unique tout au long de la journée.
Cinnamon Bazaar is the latest restaurant & cocktail bar from Vivek Singh's Th Cinnamon Collection, situated in London’s Covent Garden.We are a dining concept that mixes real Indian heritage with urban London, and our menus have been inspired by the marketplaces that lie on the trading routes that connect the empires of the Old World.The cross-cultural dining experience embraces the democratic spirit of a bazaar, making us a real cultural melting pot.Our private dining room, the Khari Baoli, is situated on the first floor above the hustle & bustle of the restaurant. There won't be any minimum spending on Private Lunch booking during January to end of November 2024 (Sunday to Friday only). Just Choose any of our private dining menu (min 20-35 guest and menu £25 to £55). It is a real democratic place for people to meet, eat, drink, exchange ideas, work and celebrate.
Located on High Holborn, close to the British Museum, the restaurant is elegantly designed and filled with original Indian art and antique furniture including century old items made for Maharajas which take diners on a journey through Indian culture and history. The menu reflects regional accents with a contemporary viewpoint. It is food that observes the established traditions of Indian cooking but breaks the rules a little by Executive Chef Sohan Bhandari. Our menu goes beyond a 1970’s “Curry”, beyond street food and into a world of real Indian flavours. Our signature dishes include our traditional lunch Tiffin, Khaati Rolls , Colonel Saab’s smoked lamb shank and figs poached in Assam tea cognac.The bar is a great meeting place and afterwork destination serving signature house cocktails created to compliment the menu. Colonel Saab’s two beautiful private dining rooms ideal for any event up to 26 guests.
China's Premier Hot Pot Brand - Haidilao Hot Pot Accumulated Total Customer Visits Exceeding 1 Billion Originating from Sichuan, China in 1994, Haidilao Hot Pot is the largest direct-operated hot pot brand in China and a globally renowned Chinese restaurant chain, whose accumulated total of customer visits has surpassed 1 billion. Since 2019, Haidilao has consistently ranked among the world's leading restaurant brands by brand value* for 5 consecutive years, making it the sole Chinese restaurant brand on the global market to achieve such recognition. Currently, Haidilao has opened more than 1,700 stores across 16 countries spanning across four continents, including China, Singapore, the United States, South Korea, Japan, Canada, Australia, and the United Kingdom. Through continuous product and service innovations, Haidilao spreads Chinese hot pot culture to food enthusiasts around the world, earning the love of customers from all corners of the globe.(* Source: Brand Finance)
Mosaic is a convivial city all-day dining venue featuring global dishes, nutritious recipes and local favourites. Boasting a beautiful open kitchen and City-facing views, Mosaic is the perfect place to gather for business meetings, long lunches or to unwind with a glass of Taittinger Champagne after a visit to Shakespeare's Globe.
Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan. Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India. Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking. Be advised that we do allow children under the age of 12 during our lunch s
Enter through a quirky railway arch to find an edgy, contemporary restaurant with industrial décor inspired by the backdrop of the iconic Battersea Power Station, the restaurant specialises in modern-Indian cuisine with British influences using innovative cooking techniques. The restaurant is open every day for lunch and dinner as well as cocktails and light bites.Dine with us and experience the Cinnamon Kitchen menu, and extraordinary cocktail range created by Vivek with one of the world ‘s most influential mixologists, Tony Conigliaro.
