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Meilleurs restaurants végétariens à West Town

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20 restaurants disponibles à proximité

Photo du restaurant The Walnut Room - Chicago
4.6
Exceptionnel(6619)
Prix : cher
• Vegetarian • Centre-ville / Loop
Réservé 324 fois aujourd'hui
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
Photo du restaurant Bloom
4.8
Exceptionnel(487)
Prix : cher
• Vegetarian • Bucktown / Wicker Park
Réservé 29 fois aujourd'hui
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
Photo du restaurant Eden
4.8
Exceptionnel(1572)
Prix : cher
• Vegetarian • Avondale
Réservé 21 fois aujourd'hui
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Photo du restaurant Sifr
4.7
Exceptionnel(186)
Prix : cher
• Vegetarian • River North (Chicago)
Réservé 26 fois aujourd'hui
Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.We will gladly accept reservations of up to 8 guests online or by phone. ​For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.
Photo du restaurant True Food Kitchen - Chicago
4.6
Exceptionnel(2565)
Prix : raisonnable
• Vegetarian • River North (Chicago)
Réservé 26 fois aujourd'hui
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Chicago guests leave feeling energized, satisfied and most importantly, feeling great. Located in Chicago's River North, at the corner or N State Street and West Erie Street. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Photo du restaurant PLANTA - Queen
4.5
Génial(26)
Prix : raisonnable
• Vegetarian • River North (Chicago)
Réservé 1 fois aujourd'hui
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA Queen River North features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, dumplings, noodles, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Photo du restaurant Dearly Beloved
4.6
Exceptionnel(85)
Prix : cher
• Vegetarian • River North (Chicago)
Réservé 15 fois aujourd'hui
Dearly Beloved is a beautiful mixture of cocktail bar, restaurant and journey of the senses. The new venture from Machine Hospitality Group aims to challenge your taste buds through textures, scents, and a symphony of flavors with unconventional, globally inspired ingredients. With a beverage program curated by master mixologist, Aneka Saxon and a vegetable-forward menu from Executive Chef Kristofer Lohraff, Dearly Beloved is ideal for an intimate evening with friends or a unique date night spot. The stylistically sinister ambience puts the guest experience at the forefront for a memorable night.
Photo du restaurant Paradise Park | Pizza + Patio
4.8
Exceptionnel(1326)
Prix : raisonnable
• Vegetarian • Bucktown / Wicker Park
Réservé 21 fois aujourd'hui
Trendy bar and pizzeria in Chicago’s Wicker Park neighborhood, Paradise Park brings you the fun and the flavor! From the team that brought you Homeslice in Lincoln Park and Happy Camper in Old Town/Wrigley, we invite you to indulge in our creative cocktails and extensive beer selection, paired with specialty pizzas and mouth-watering appetizers. All can be enjoyed on our kitschy trailer park themed patio open year-round! Come for the food. Stay for the vibes.Minors must be accompanied by parent or guardian.We only accept Credit Card. No Cash.
Photo du restaurant 312 Chicago
4.6
Exceptionnel(4743)
Prix : raisonnable
• Vegetarian • Centre-ville / Loop
Réservé 16 fois aujourd'hui
Le 312 Chicago soutient fièrement le Green City Market et les fermes locales proposant une agriculture communautaire respectueuse de l'environnement avec des légumes biologiques et des techniques d'élevage naturelles. Les chefs cuisiniers du restaurant préparent une cuisine italienne traditionnelle et contemporaine avec des produits locaux de saison. Une sélection de plus de 200 vins américains et italiens, exposés dans le restaurant et les salles à manger privées, est également disponible. Vous pourrez déguster au bar d'excellents spiritueux et vins servis au verre mettant en valeur la dualité des cépages américains et italiens. Le 312 Chicago bénéficie d'un emplacement central entre le Loop Theater et le quartier des affaires. Toutes les salles offrent une vue magnifique sur la ville et ses sites d'intérêt, tels que l'hôtel de ville, le Thompson Center, la Chambre de Commerce et le Cadillac Palace Theater. L'ambiance des lieux rappelle le confort et la sophistication d'un supper club des années 1930 alliés à l'élégance moderne des magnifiques lustres et boiseries en noyer ornant le restaurant.
Photo du restaurant Thattu
4.7
Exceptionnel(449)
Prix : cher
• Vegetarian • Avondale
Réservé 22 fois aujourd'hui
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
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