We, at Tandoori Flame Restaurants, are extremely excited to be bringing our ‘GRAND INDIAN BUFFET’ experience to British Columbia. Tandoori Flame provides a unique dining experience with unmatched ethnic taste, live food stations, made to order street food, and more, all in a setting that’s perfect for family, corporate and private events. A different class of an ‘Indian kitchen’ on it’s own, this establishment will provide a rustic, traditional yet contemporary design overlooking the bustling of Scott Rd through 200 linear feet of glass walls. All blending into an array of finely hand carved Indian artifacts and paintings from historic Raja and Rani and other exclusive pieces! And of course, a bar with Cocktail and Mocktail list exclusive to Tandoori Flame Restaurants. All in all, a ‘Unique Experience’ with Indian Food, right in the heart of Surrey-Delta, catering to all the hungry people out there.
Winner of Vancouver Magazines Best New Restaurant of 2024, Bravo is a seafood-forward restaurant serving up oysters from coast to coast, dry-aged fish, fresh pasta, coastal wines and more in the Fraserhood area. We look forward to having you dine with us!
Sula Indian Restaurant - Main Street is truly traditional Indian restaurant in Vancouver, serving exotic Indian food from different regions of south and North India prepared using aromatic spices ground in house combined with fresh herbs, served in a playful Indian inspired indoor garden style seating.
The Acorn in Vancouver, British Columbia is an upscale eatery that serves brunch and dinner. This vegetable-forward restaurant has won numerous awards and sources many of its ingredients from local suppliers. Located in the heart of the city, The Acorn has become very popular with vegetarians, vegans and those who are gluten-free.The bar at The Acorn offers white wine, red wine, dessert wine, rose, beer, ciders and non-alcoholic beverages like citrus and spiced ice tea made with a Vermouth reduction sherbet. Dessert menu items include a dark chocolate cake with spiced quince, espresso ganache and sugar tuille. There is also a coconut lemon custard.