Cinnamon Bazaar is inspired by bazaars in antiquity and in the modern day. In India and across the world, the bazaar is the place to buy, sell, exchange, entertain and be entertained. For centuries the vibrant energy of these marketplaces has inspired us to explore new flavours and new possibilities and Cinnamon Bazaar aims to capture this and bring it to London.Our private dining room, the Khari Baoli, is situated on the first floor above the hustle & bustle of the restaurant and it perfect for your meetings over lunch or an evening soiree. We don't charge a minimum spend or room hire free from January to end of November. Simply choose any of our private dining menus and your choice of drinks and leave the rest to us! Reach out to asraful@cinnamonclub.com with any queries or questions! Explore with us afternoon tea like you have never tried before, bottomless chaat, seasonal and special menus, vegan and vegetarian friendly dishes, cocktails for days and off the chart chaats!
Serving internationally inspired plant-based deliciousness in London for over 35 years. Mildreds is all about fresh, colourful food that’s vibrant and full of flavours. Their six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere. Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all.Mildreds Covent Garden was opened in 2022 and is split over 2 floors. The restaurant offers private hire for parties of 8 - 50.
The only dedicated vegan Thai restaurant in the UK. Our authentic Thai cuisine that loves every thing which is plant based and that is from our family recipe. Our menu is based on what we have grown up with. Dishes that our moms cooked. Chef Pam Suntrajarn has inherited her passion, technique and secrets of Thai cuisine from her mom who has been a chef for more than 40 years.
Our Lexington Street townhouse is getting a makeover and will be closed from 19 August until 15 October 2024. During the closure, find us 1 minute walk away, at our Madame Mildreds pop up. Located at The Social Eating House on Poland Street - a debaucherous 80's style pop up, transporting you back to 1988. ---The first Mildreds opened in Greek Street, Soho, in 1988, and has since moved over to Lexington Street.Mildreds is all about fresh, colourful food that’s vibrant and full of flavours. Their six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere. Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all.Mildreds Soho is located in a townhouse in the heart of Soho and offers private dining.
Moments from Sloane Square and Kings Road, Wulf & Lamb Chelsea is located on a charming mews nestled between artisan shops. With plenty of outdoor seating both in front and in the palm tree courtyard behind, it’s a perfect place to enjoy a meal away from the hustle and bustle of city life.We welcome walk-ins all day, open for breakfast lunch and dinner – and everything in-between.
Serving internationally inspired plant-based deliciousness in London for over 35 years. Mildreds is all about fresh, colourful food that’s vibrant and full of flavours. Their six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere. Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all.Mildreds Victoria was opened in 2024 and boasts a large outdoor terrace.
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu containing all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder and Head Cook Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train station.Experience the depth and aromas of Proper Indian Street Food.With a small yet cozy outdoor deck enjoy our award-winning food and sip cocktails, medal-winning wines, and craft beer in a leafy village surrounding. Let us take you on a journey.
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan. Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India. Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking. Be advised that we do allow children under the age of 12 during our lunch s
