The only dedicated vegan Thai restaurant in the UK. Our authentic Thai cuisine that loves every thing which is plant based and that is from our family recipe. Our menu is based on what we have grown up with. Dishes that our moms cooked. Chef Pam Suntrajarn has inherited her passion, technique and secrets of Thai cuisine from her mom who has been a chef for more than 40 years.
London's plant-based pioneers, the first Mildreds opened in Greek Street, Soho, in 1988, and has since moved over to Lexington Street.Mildreds is all about fresh, colourful vegan food that’s vibrant and full of flavours. It's six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere. Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all. Signature dishes include kimchi bokkeumbap, Mushroom ale pot pie, kiri hodi and korean fried chick+n burger.Located in a townhouse in the heart of Soho, the recently refurbished Mildreds is spread over 3 floors and offers a stylish private dining space for 10 - 26 people
Moments from Sloane Square and Kings Road, Wulf & Lamb Chelsea is located on a charming mews nestled between artisan shops. With plenty of outdoor seating both in front and in the palm tree courtyard behind, it’s a perfect place to enjoy a meal away from the hustle and bustle of city life.We welcome walk-ins all day, open for breakfast lunch and dinner – and everything in-between.
Serving internationally inspired plant-based deliciousness in London for over 35 years. Mildreds is all about fresh, colourful food that’s vibrant and full of flavours. Their six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere. Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all.Mildreds Victoria was opened in 2024 and boasts a large outdoor terrace.
Located under the arches at the iconic Battersea Power Station, Cinnamon Kitchen Battersea, brings to diners modern Indian dining at its best with a relaxed all-day dining concept similar to its sister restaurant in Devonshire Square. The restaurant also specialised in combining Indian spices and cooking techniques with British Influences.Enter through a quirky railway arch to find an edgy, contemporary restaurant with industrial décor inspired by the backdrop of the iconic Battersea Power Station, the restaurant specialises in modern-Indian cuisine with British influences using innovative cooking techniques. The restaurant is open every day for lunch and dinner as well as cocktails and light bites.Dine with us and experience the Cinnamon Kitchen menu, and extraordinary cocktail range created by Vivek with one of the world ‘s most influential mixologists, Tony Conigliaro.
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan. Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India. Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking. Be advised that we do allow children under the age of 12 during our lunch s
Voted 'Best Restaurant in Kensington Chelsea and Westminster' 2024.Top 100 Restaurants in the UK on Open Table 2024.Home of the best Chicken Kyiv in the world!A true Kensington gem, established since 1993. Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.We offer traditional British classics and modern seasonal dishes and insist you leave room for our world-class desserts…The weekend brunch is Anglo-American and the atmosphere is buzzing.At Ffiona’s there is truly something for everyone.If you are looking for a venue for a Christmas Party - we would love for you to join us! We are smack bang in the centre of everything.Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.We can’t wait to meet you!
We're on a mission to showcase what's possible in plant-first food.Working with the seasons and sourcing quality produce, we cook with flair, care and just the right level of technique. Unless we say so, all our dishes are vegan, but it’s our goal to satisfy even the most omnivorous guest. And you’ll occasionally find some cheeses and other dairy products in some of our dishes - clearly marked with an “nv” (non-vegan).At out new pop-up location we finally got our hands on the beverage menu - we hope to excite you with our low-intervention vegan wines, curated cocktail list and non-alcoholic selections.Tendril is the result of a deeply personal journey. Leading to founder and executive chef Rishim Sachdeva cooking uncompromising plant-first food, not pigeonholed by cuisine or nationality.Just 2-minutes walk from Oxford Street underground station, our pop-up sits on the Soho and Mayfair borders in Regent's Street Neighbourhood.
